Papers mentioning mollusc or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aim of this paper was to evaluate the levels, geographical and inter-species variability, and the potential implications of plastic additives in bivalve mollusks along the Gali... Read full abstract on PubMed →
The grey field slug (Deroceras reticulatum) is a globally important gastropod pest of arable crops. The withdrawal of synthetic chemical molluscicides due to human health and envir... Read full abstract on PubMed →
Microplastics (MPs) have become a critical pollutant, accumulating in aquatic ecosystems and posing significant environmental and human health risks. Approximately 5.25 trillion pl... Read full abstract on PubMed →
This study of underground multitrophic communication, involving plant roots, insects, and parasitic nematodes, is an emerging field with significant implications for understanding... Read full abstract on PubMed →
The sensory characteristics of dry-cured squid are closely related to its microbial community structure. To explore the relationship between microorganims and flavour formation, th... Read full abstract on PubMed →
<h4>Context</h4><i>Thais savignyi</i> Deshayes (Muricidae) is widely distributed in the Red Sea. Its abundance and the history of Muricidae in traditional medicine make it a tempti... Read full abstract on PubMed →
Vibrio bacteria can accumulate in molluscan shellfish and cause human diseases. The United States (U.S.) has implemented Vibrio Control Plans to mitigate risks associated with thes... Read full abstract on PubMed →
Tetrodotoxin (TTX) is a potent neurotoxin responsible for countless human intoxications and deaths around the world. The distribution of TTX and its analogues is diverse and the to... Read full abstract on PubMed →
Seafood refers to several distinct groups of edible aquatic animals including fish, crustacean, and mollusc. The two invertebrate groups of crustacean and mollusc are, for culinary... Read full abstract on PubMed →
Human enteric viruses, such as norovirus and hepatitis A virus, are spread by a variety of routes including faecal-oral transmission. Contaminated bivalve shellfish are regularly i... Read full abstract on PubMed →
The European Union Council Directive 2006/88/EC requires that risk-based surveillance (RBS) for listed aquatic animal diseases is applied to all aquaculture production businesses.... Read full abstract on PubMed →
Exposure of the toxin-producing dinoflagellate Alexandrium catenella (A. catenella) was previously demonstrated to cause apoptosis of hemocytes in the oyster species Crassostrea gi... Read full abstract on PubMed →
Economic exploitation is one means to offset the cost of controlling invasive species, such as the introduced Pacific oyster (Crassostrea gigas Thunberg) on the French Atlantic coa... Read full abstract on PubMed →
The prevalence of human forms of Sapovirus, an emerging pathogen of human gastroenteritis, was investigated in an 18-month survey from class B mollusc-harvesting areas in two Galic... Read full abstract on PubMed →
Recent research has identified marine molluscs as an excellent source of omega-3 long-chain polyunsaturated fatty acids (lcPUFAs), based on their potential for endogenous synthesis... Read full abstract on PubMed →
The world population is growing quickly and there is a need to make sustainable protein available through an integrated approach that includes marine aquaculture. Seafood is alread... Read full abstract on PubMed →
An active chitosan (CS) film containing a nano-hydroxyapatite-tea polyphenol (HAP-TP) complex was designed and prepared. The effects of HAP-TP loading on the structural and physico... Read full abstract on PubMed →
This study was done by dynamically monitoring the changes in bacterial composition, physicochemical characteristics, and volatile substances during fermentation of fermented fish s... Read full abstract on PubMed →
Greenshell™ mussels (Perna canaliculus) were dry-stored at 6.44±0.54°C for 8 days during which time volatile organic compounds (VOCs) were monitored using SPME GC-MS. Thirty-four V... Read full abstract on PubMed →
This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.