Skip to main content
Peer-Reviewed Research Database

Mountain Hare — 1,196 papers

Papers mentioning mountain hare or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mountain hare research comes from

paper count of indexed corpus · via OpenAlex
26
Chinese Academy of Sciences
CN
25
Jiangnan University
CN
15
State Key Laboratory of Food Science and Technology
CN
13
Centre National de la Recherche Scientifique
FR
13
Ministry of Agriculture and Rural Affairs
CN
10
Chinese Academy of Agricultural Sciences
CN
10
Harvard University
US
10
Shanghai Jiao Tong University
CN

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2025 Food chemistry other

Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity.

The application of UV-B and UV-C radiation may enhance the post-harvest quality of crops by delaying the ripening or aging of fruits, preventing declines in firmness, maintaining s... Read full abstract on PubMed →

PMID: 40222125 DOI: 10.1016/j.foodchem.2025.144306
2023 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

1,3-dichloro-2-propanol caused lipid droplets accumulation by suppressing neutral lipases via BMAL1 in hepatocytes.

Circadian rhythm regulates body physiology and metabolism to adapt to the external environment. 1,3-dichloro-2-propanol (1,3-DCP) is a food pollutant formed during food processing.... Read full abstract on PubMed →

PMID: 36805544 DOI: 10.1016/j.fct.2023.113670
2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approaches.

The detection of 2-chloroethanol in foods generally follows an assumption that the pesticide ethylene oxide has been used at some stage in the supply chain. In this situation the P... Read full abstract on PubMed →

PMID: 35863484 DOI: 10.1016/j.fct.2022.113290

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.