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Peer-Reviewed Research Database

Mountain Papaya — 126 papers

Papers mentioning mountain papaya or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mountain papaya research comes from

paper count of indexed corpus · via OpenAlex
8
Chinese Academy of Sciences
CN
3
University of Otago
NZ
3
Yasouj University
IR
3
Erciyes University
TR
3
University of Talca
CL
3
Centre National de la Recherche Scientifique
FR
3
Beijing Forestry University
CN
3
Nanjing Agricultural University
CN

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2023 Chemosphere aeda

Identification and evaluation of fishy odorants produced by four algae separated from drinking water source during low temperature period: Insight into odor characteristics and odor contribution of fishy odor-producing algae.

Disgusting fishy odor could break out inside oligotrophic drinking waterbody in winter with low temperature. Nevertheless, fishy odor-producing algae and corresponding fishy odoran... Read full abstract on PubMed →

2025 Food research international (Ottawa, Ont.) gc ms

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

In this study, the intrinsic properties of jujube were modified through co-fermentation with three non-Saccharomyces yeasts and Lactiplantibacillus plantarum to solve the stickines... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.