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Peer-Reviewed Research Database

Mozzarella Cheese — 418 papers

Papers mentioning mozzarella cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mozzarella cheese research comes from

paper count of indexed corpus · via OpenAlex
9
Chinese Academy of Agricultural Sciences
CN
8
State Key Laboratory of Food Science and Technology
CN
7
Centre National de la Recherche Scientifique
FR
7
Chinese Academy of Sciences
CN
7
Jiangnan University
CN
5
South China Botanical Garden
CN
5
University of Hohenheim
DE
5
Universidade Estadual de Campinas (UNICAMP)
BR

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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.