Peer-Reviewed Research Database

Mozzarella Cheese — 418 papers

Papers mentioning mozzarella cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mozzarella cheese research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Jiangnan University

South China Botanical Garden

University of Hohenheim

Universidade Estadual de Campinas (UNICAMP)

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2022 Food chemistry unrelated

Development, validation, and uncertainty measurement of HPLC-DAD method for determination of some free amino acids in infant formula and medical food products for inborn errors of metabolism.

This research aims at determining some free amino acids in amino acid-based infant formulas and amino acid-modified medical foods for inborn errors of metabolism to prove their qua... Read full abstract on PubMed →

PMID: 35609503 DOI: 10.1016/j.foodchem.2022.133204

2022 Bioresource technology other

Genomics and transcriptomics-guided metabolic engineering Corynebacterium glutamicum for l-arginine production.

l-arginine is a semi-essential amino acid that is broadly used as food additives and pharmaceutical intermediates. The synthesis of l-arginine is restricted by complex metabolic me... Read full abstract on PubMed →

PMID: 36184013 DOI: 10.1016/j.biortech.2022.128054

2022 Journal of pharmacy & bioallied sciences unrelated

Effect of Dietary Amino Acids L-Arginine and Lysine on Implant Osseointegration.

BACKGROUND: Low protein diets have been linked to decreased bone strength in humans. Arginine and lysine can help improve the healing process and stimulate growth factors. AIM: To... Read full abstract on PubMed →

PMID: 36110804 DOI: 10.4103/jpbs.jpbs_594_21 Full text on PMC

2021 Journal of the International Society of Sports Nutrition aeda

Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials.

BACKGROUND: Increasing nitric oxide bioavailability may induce physiological effects that enhance endurance exercise performance. This review sought to evaluate the performance eff... Read full abstract on PubMed →

PMID: 34965876 DOI: 10.1186/s12970-021-00472-y Full text on PMC

2021 Critical reviews in biotechnology other

l-arginine production in Corynebacterium glutamicum: manipulation and optimization of the metabolic process.

As an important semi-essential amino acid, l-arginine is extensively used in the food and pharmaceutical fields. At present, l-arginine production depends on cost-effective, green,... Read full abstract on PubMed →

PMID: 33153325 DOI: 10.1080/07388551.2020.1844625

2020 International journal of food microbiology other

Properties and potential food applications of lauric arginate as a cationic antimicrobial.

Lauric arginate (LAE, ethyl-Nα-lauroyl-L-arginate hydrochloride) is synthesized from food components lauric acid and L-arginine and is quickly hydrolyzed to lauric acid and L-argin... Read full abstract on PubMed →

PMID: 31715542 DOI: 10.1016/j.ijfoodmicro.2019.108417

2019 Current pharmaceutical biotechnology pharmacology

Food with Influence in the Sexual and Reproductive Health.

BACKGROUND: Sexual dysfunction and infertility are conditions with high prevalence in the general population. Nutritional factors have been reported to have an impact on sexual and... Read full abstract on PubMed →

PMID: 30255750 DOI: 10.2174/1389201019666180925140400

2005 JPEN. Journal of parenteral and enteral nutrition unrelated

The role of arginine in infection and sepsis.

Sepsis is a systemic response to an infection, with high morbidity and mortality rates. Metabolic changes during infection and sepsis could be related to changes in metabolism of t... Read full abstract on PubMed →

PMID: 15709548 DOI: 10.1177/01486071050290S1S70

2004 Critical care medicine unrelated

Sepsis: an arginine deficiency state?

OBJECTIVE: Sepsis is a major health problem considering its significant morbidity and mortality rate. The amino acid L-arginine has recently received substantial attention in relat... Read full abstract on PubMed →

PMID: 15483426 DOI: 10.1097/01.ccm.0000142939.81045.a0

2025 PLoS neglected tropical diseases other

Smelly communication between haemaphysalis longicornis and infected hosts with indolic odorants: A case from severe fever with thrombocytopenia syndrome virus.

OBJECTS: Vector ticks' perception of characteristic odors emitted by infected hosts is key to understand tick's foraging behavior for infected host and design odor-based control st... Read full abstract on PubMed →

PMID: 40472053 DOI: 10.1371/journal.pntd.0013139 Full text on PMC

2022 Journal of the science of food and agriculture other

Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments.

BACKGROUND: Essential oils (EOs) are extensively used in swine production because of their bioactive action in gut health. In addition, some EOs have the potential to reduce waste... Read full abstract on PubMed →

PMID: 34520072 DOI: 10.1002/jsfa.11531

2021 Biomaterials other

Regeneration of olfactory neuroepithelium in 3-methylindole-induced anosmic rats treated with intranasal chitosan.

Olfactory dysfunction significantly impairs the life quality of patients but without effective treatments to date. The previous report has demonstrated that chitosan mediates the d... Read full abstract on PubMed →

PMID: 33711565 DOI: 10.1016/j.biomaterials.2021.120738

2019 PloS one other

Isolation and characterization of two Acinetobacter species able to degrade 3-methylindole.

3-Methylindole (3MI) or Skatole is a volatile lipophilic organic compound produced by anoxic metabolism of L-tryptophan and associated with animal farming and industrial processing... Read full abstract on PubMed →

PMID: 30689668 DOI: 10.1371/journal.pone.0211275 Full text on PMC

2024 Journal of agricultural and food chemistry other

Coupling the Isopentenol Utilization Pathway and Prenyltransferase for the Biosynthesis of Licoflavanone in Recombinant Escherichia coli.

Prenylflavonoids are promising candidates for food additives and functional foods due to their diverse biological activities and potential health benefits. However, natural prenylf... Read full abstract on PubMed →

PMID: 38957132 DOI: 10.1021/acs.jafc.4c03655

2023 Food chemistry sensory panel

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

The effects of binary probiotics (Lacticaseibacillus casei CGMCC1.5956 and Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953) in conjunction with wolfberry dietary fiber... Read full abstract on PubMed →

PMID: 36446277 DOI: 10.1016/j.foodchem.2022.135020

2021 GeroScience other

Hemiterpene compound, 3,3-dimethylallyl alcohol promotes longevity and neuroprotection in Caenorhabditis elegans.

Terpenes and their derivatives have been used conventionally as potential dietary supplements to boost the nutritional value of endless food products. Several plant-based complex t... Read full abstract on PubMed →

PMID: 32725551 DOI: 10.1007/s11357-020-00241-w Full text on PMC

2020 Insects other

EPNs Exhibit Repulsion to Prenol in Pluronic Gel Assays.

Entomopathogenic nematodes (EPNs) are lethal parasites of insects that have become valuable in biological control and as a model system for studying host-parasite interactions, beh... Read full abstract on PubMed →

PMID: 32707750 DOI: 10.3390/insects11080457 Full text on PMC

2024 aeda

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyce... Read full abstract on PubMed →

PMID: 39767108 DOI: 10.3390/foods13244166 Full text on PMC

2023 aeda

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted... Read full abstract on PubMed →

PMID: 37653980 DOI: 10.3390/plants12102063 Full text on PMC

2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A novel smartphone-assisted fluorescence probe based on benzothiazole-derived Schiff base enables accurate detection of Cu2+/Cu+ and H2S and its portable applications.

Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H... Read full abstract on PubMed →

PMID: 41950856 DOI: 10.1016/j.saa.2026.127823

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.