Peer-Reviewed Research Database
Mulberry — 1,207 papers
Papers mentioning mulberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the mulberry research comes from
30
Jiangnan University
CN
21
Centre National de la Recherche Scientifique
FR
18
Chinese Academy of Sciences
CN
16
Ministry of Agriculture and Rural Affairs
CN
15
Inserm
FR
15
State Key Laboratory of Food Science and Technology
CN
14
China Agricultural University
CN
13
Beijing Technology and Business University
CN
1,207 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.