Papers mentioning mule deer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Microwavable plastic food containers (MPFCs) are extensively used for food storage, cooking, rapid heating and as take-out containers. There is an urgent need to investigate whethe... Read full abstract on PubMed →
Information on the correlation between intestinal microbiota and cardiovascular risk is growing. Some species of the microbiota influence the metabolism of specific food components... Read full abstract on PubMed →
For many years, plants have been used in the traditional medicine of different cultures. The biennial plant of the family Asteraceae, <i>Onopordum acanthium</i> L., also known as S... Read full abstract on PubMed →
The production of secondary organic aerosols (SOA) from toluene photochemistry in Shanghai, a megacity of China, was estimated by two approaches, the parametrization method and the... Read full abstract on PubMed →
Phenylpropanoids and phenylpropanoid-derived plant polyphenols find numerous applications in the food and pharmaceutical industries. In recent years, several microbial platform org... Read full abstract on PubMed →
Lepidium meyenii is now widely consumed as a functional food and medicinal product, which is known as an enhancer of reproductive health. However, the specific chemical composition... Read full abstract on PubMed →
Renal cell carcinoma (RCC) is the second most lethal urinary cancer. RCC is frequently asymptomatic and it is already metastatic at diagnosis. There is an urgent necessity for RCC... Read full abstract on PubMed →
Bacterial microcompartments encapsulate enzymatic pathways that generate small, volatile, aldehyde intermediates. The Rhodococcus and Mycobacterium microcompartment (RMM) operon fr... Read full abstract on PubMed →
The VAO flavoprotein family consists mostly of oxidoreductases harboring a covalently linked flavin cofactor. The linkage can be either monocovalent at position 8 with a histidine... Read full abstract on PubMed →
In this chapter, I describe 2 types of olfactory communication in rats, which appear to arouse anxiety and relief, respectively. In alarm pheromonal communication, rats release 4-m... Read full abstract on PubMed →
The peel of Citrus maxima (C. maxima) is the primary byproducts during the process of fruit or juice in food industries, and it was always considered as biomass waste for further t... Read full abstract on PubMed →
Background: The present study was undertaken to assess whether boiling water mint extract (BWME) modulates the cytochrome P450 mixed function oxidase system.Materials and methods:... Read full abstract on PubMed →
The lampricide, 3-trifluoromethyl-4-nitrophenol (TFM), is a primary component to sea lamprey control in the Laurentian Great Lakes. Though the lethal effects of TFM are well-known,... Read full abstract on PubMed →
Recent studies indicate an association between the use of paracetamol during pregnancy and reproductive disorders in male offspring. Furthermore, N-acetyl-4-aminophenol (NAAP, para... Read full abstract on PubMed →
Korean mondshood root polysaccharides (KMPS) isolated from the root of Aconitum coreanum (Lévl.) Rapaics have shown anti-inflammatory activity, which is strongly influenced by thei... Read full abstract on PubMed →
Chemical communication plays an important role in the social lives of various mammalian species. Some of these chemicals are called pheromones. Rats release a specific odor into th... Read full abstract on PubMed →
Fusarium verticillioides causes ear rot and grain mycotoxins in maize (Zea mays L.), which are harmful to human and animal health. Breeding and growing less susceptible plant genot... Read full abstract on PubMed →
Twelve male and female rats per group were given 4-aminophenol (PAP) by gavage at 0, 20, 100, or 500 mg/kg/day. Males were dosed for a total of 49 days, beginning 14 days before ma... Read full abstract on PubMed →
Maca (Lepidium meyenii) has been used as a food in Peru for thousands of years. More recently a wide array of commercial maca products have gained popularity as dietary supplements... Read full abstract on PubMed →
The Toxic Oil Syndrome was a massive food-borne intoxication that occurred in Spain in 1981. Epidemiological studies point to 3-(phenylamino)propane-1,2-diol (PAP) derivatives as t... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.