Peer-Reviewed Research Database

Mule Deer — 1,086 papers

Papers mentioning mule deer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mule deer research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

University of Alberta

Texas A&M University

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2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approaches.

The detection of 2-chloroethanol in foods generally follows an assumption that the pesticide ethylene oxide has been used at some stage in the supply chain. In this situation the P... Read full abstract on PubMed →

PMID: 35863484 DOI: 10.1016/j.fct.2022.113290

2022 ACS applied materials & interfaces other

Al2O3/ZnO Heterostructure-Based Sensors for Volatile Organic Compounds in Safety Applications.

Monitoring volatile organic compounds (VOCs) in harsh environments, especially for safety applications, is a growing field that requires specialized sensor structures. In this work... Read full abstract on PubMed →

PMID: 35704838 DOI: 10.1021/acsami.2c03704

2021 Neurochemical research other

Volatile Anesthetic Sevoflurane Precursor 1,1,1,3,3,3-Hexafluoro-2-Propanol (HFIP) Exerts an Anti-Prion Activity in Prion-Infected Culture Cells.

Prion disease is a neurodegenerative disorder with progressive neurologic symptoms and accelerated cognitive decline. The causative protein of prion disease is the prion protein (P... Read full abstract on PubMed →

PMID: 34043140 DOI: 10.1007/s11064-021-03344-8 Full text on PMC

2026 Analytical and bioanalytical chemistry gc ms

Disentangling the roles of age and insect colonization in the temporal succession of VOC profiles in rat decomposition.

Accurately estimating the postmortem interval (PMI) is a pivotal forensic challenge, as the precision of "chemical clocks" based on volatile organic compounds (VOCs) is confounded... Read full abstract on PubMed →

PMID: 41688779 DOI: 10.1007/s00216-026-06362-z Full text on PMC

2023 Metabolites other

Fecal Microbiota and Associated Volatile Organic Compounds Distinguishing No-Adenoma from High-Risk Colon Adenoma Adults.

Microbiota and the metabolites they produce within the large intestine interact with the host epithelia under the influence of a range of host-derived metabolic, immune, and homeos... Read full abstract on PubMed →

PMID: 37512526 DOI: 10.3390/metabo13070819 Full text on PMC

2022 Meat science gc ms

Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).

This study aimed to clarify the formation process of flavor compounds and identify the volatile substances present during a continuous period of Jinhua dry-cured ham (JDH) making.... Read full abstract on PubMed →

PMID: 36170784 DOI: 10.1016/j.meatsci.2022.108992

2025 Journal of oleo science gc ms

Effects of Gelatin on Flavor Release at Low-Fat Spread Interface.

In this study, we aimed to elucidate the effect of gelatin, a water-phase component, on the flavor release mechanism in water-in-oil (W/O) emulsions, used as low-fat spread model.... Read full abstract on PubMed →

PMID: 41320240 DOI: 10.5650/jos.ess25186

2022 Food chemistry gc ms

Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.

Volatile organic compounds (VOC)-based metabolomics, or volatolomics, was investigated for revealing livestock exposure to chemical contamination. Three farm animals, namely laying... Read full abstract on PubMed →

PMID: 34852955 DOI: 10.1016/j.foodchem.2021.131504

2016 Journal of dairy science aroma analysis

Volatile compound profiling of Turkish Divle Cave cheese during production and ripening.

The formation of volatile compounds in Turkish Divle Cave cheese produced in 3 different dairy farms was determined during production and ripening, revealing 110 compounds includin... Read full abstract on PubMed →

PMID: 27108178 DOI: 10.3168/jds.2015-10828

2023 Journal of dairy science gc ms

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.

Streptococcus thermophilus has been extensively applied in fermented milk. This study used gas chromatography-ion mobility spectroscopy to determine and evaluate the volatile metab... Read full abstract on PubMed →

PMID: 36823014 DOI: 10.3168/jds.2022-22331

2020 PLoS neglected tropical diseases gc ms

Responses of the putative trachoma vector, Musca sorbens, to volatile semiochemicals from human faeces.

The putative vector of trachoma, Musca sorbens, prefers to lay its eggs on human faeces on the ground. This study sought to determine whether M. sorbens females were attracted to v... Read full abstract on PubMed →

PMID: 32126087 DOI: 10.1371/journal.pntd.0007719 Full text on PMC

2020 Food research international (Ottawa, Ont.) gc ms

Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America.

There is a growing interest in the identification of chemometric markers that allow the distinction and authentication of dark-chocolates according to their cocoa geographical orig... Read full abstract on PubMed →

PMID: 32846619 DOI: 10.1016/j.foodres.2020.109594

2015 Journal of applied microbiology gc ms

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

AIMS: To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 different food-borne Bacillus species against Aspergillus niger, Aspergillus flavu... Read full abstract on PubMed →

PMID: 25989039 DOI: 10.1111/jam.12847

2015 Applied microbiology and biotechnology aroma analysis

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Soy sauce yeast Zygosaccharomyces rouxii plays a central role in the production of flavor compounds in soy sauce, while the flor-forming strain spoils its quality by producing 2-me... Read full abstract on PubMed →

PMID: 25982000 DOI: 10.1007/s00253-015-6673-3

2002 Applied and environmental microbiology other

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

Staphylococcus carnosus and Staphylococcus xylosus are widely used as aroma producers in the manufacture of dried fermented sausages. Catabolism of branched-chain amino acids (BCAA... Read full abstract on PubMed →

PMID: 12147502 DOI: 10.1128/AEM.68.8.4007-4014.2002 Full text on PMC

2026 Journal of ethnopharmacology pharmacology

Phytochemical profiling and toxicity assessment of Yinaoxin granules.

ETHNOPHARMACOLOGICAL RELEVANCE: Yinaoxin granules (YNX) is a widely used Chinese herbal preparation composed of six medicinal herbs. YNX has been shown to effectively mitigate both... Read full abstract on PubMed →

PMID: 40902812 DOI: 10.1016/j.jep.2025.120483

2026 unrelated

Injectable gel emulsions stabilized by tubular-fibrous networks self-assembled from an ursolic acid-based amphiphile.

Gel emulsions stabilized by low-molecular-weight gelators (LMWGs) exhibit distinctive properties owing to the dynamic supramolecular networks self-assembled in the continuous phase... Read full abstract on PubMed →

PMID: 41371177 DOI: 10.1016/j.jcis.2025.139639

2023 Plants (Basel, Switzerland) pharmacology

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review.

Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) ar... Read full abstract on PubMed →

PMID: 36840285 DOI: 10.3390/plants12040937 Full text on PMC

2023 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Lonp1 and Sig-1R contribute to the counteraction of ursolic acid against ochratoxin A-induced mitochondrial apoptosis.

Ochratoxin A (OTA), a secondary fungal metabolite with nephrotoxicity, is widespread in numerous kinds of feeds and foodstuffs. Ursolic acid (UA), a water-insoluble pentacyclic tri... Read full abstract on PubMed →

PMID: 36587836 DOI: 10.1016/j.fct.2022.113592

2022 Molecules (Basel, Switzerland) pharmacology

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health.

Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The frui... Read full abstract on PubMed →

PMID: 36431924 DOI: 10.3390/molecules27227823 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.