Peer-Reviewed Research Database

Mung Bean — 1,468 papers

Papers mentioning mung bean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mung bean research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

China Agricultural University

Ministry of Agriculture and Rural Affairs

Inserm

Harvard University

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2026 aroma analysis

Characterization of enzyme-hydrolyzed vegetable proteins from mung bean, soybean, and pea and their roles in the formation of volatile compounds by thermal interaction with reducing sugars.

The development of plant-based foods with desirable meaty and savory flavors remains challenging due to differences in protein composition and flavor precursors compared with anima... Read full abstract on PubMed →

PMID: 41942477 DOI: 10.1038/s41538-026-00804-9

2025 International journal of molecular sciences pharmacology

Endolysins as Effective Agents for Decontaminating S. typhimurium, E. coli, and L. monocytogenes on Mung Bean Seeds.

Seeds are a major source of contamination by foodborne pathogens such as Salmonella typhimurium, Escherichia coli, and Listeria monocytogenes, significantly increasing the risk of... Read full abstract on PubMed →

PMID: 40076670 DOI: 10.3390/ijms26052047 Full text on PMC

2025 aroma analysis

Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds.

Consumers prefer mung beans for their low allergenicity and nutritional benefits. However, flavour development in mung bean foods has been problematic, with beany flavour being a l... Read full abstract on PubMed →

PMID: 40077502 DOI: 10.3390/foods14050797 Full text on PMC

2024 Nutrients other

Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model.

Type 2 diabetes mellitus (T2DM) is often associated with chronic inflammation exacerbated by hyperglycemia and dyslipidemia. Mung beans have a longstanding reputation in traditiona... Read full abstract on PubMed →

PMID: 39203819 DOI: 10.3390/nu16162684 Full text on PMC

2024 Scientific reports unrelated

Potassium augments growth, yield, nutrient content, and drought tolerance in mung bean (Vigna radiata L. Wilczek.).

Uneven rainfall and high temperature cause drought in tropical and subtropical regions which is a major challenge to cultivating summer mung bean. Potassium (K), a major essential... Read full abstract on PubMed →

PMID: 38654029 DOI: 10.1038/s41598-024-60129-z Full text on PMC

2024 Environmental science. Processes & impacts pharmacology

Co-exposure to tire wear particles and nickel inhibits mung bean yield by reducing nutrient uptake.

Soil and terrestrial contamination with microplastics and nanoplastics has been discussed extensively, while tire wear particles (TWPs) have been largely overlooked. We investigate... Read full abstract on PubMed →

PMID: 38619070 DOI: 10.1039/d4em00070f

2024 aeda

Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non-targeted metabolomics analysis.

<h4>Background</h4>Mung beans are highly nutritious but their leguminous flavor limits their development. Lactic acid bacteria (LAB) fermentation can decrease unwanted bean flavors... Read full abstract on PubMed →

PMID: 38625751 DOI: 10.1002/jsfa.13545

2023 Food chemistry pharmacology

Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.

This study aimed to examine the impact of sucrose treatment on the growth conditions, dietary nutritional quality, and biological activities of mung bean sprouts. Mung bean seeds w... Read full abstract on PubMed →

PMID: 36108445 DOI: 10.1016/j.foodchem.2022.134069

2022 Journal of food biochemistry aeda

Plant sprout foods: Biological activities, health benefits, and bioavailability.

Plant sprout foods exhibit a lot of biological activities including anti-inflammatory, antioxidative, anticancer, antidiabetes, anti-infection, and antiviral activities. Up to the... Read full abstract on PubMed →

PMID: 34050545 DOI: 10.1111/jfbc.13777

2022 International journal of environmental research and public health unrelated

Substrates, Plants, and Their Combinations for Water Purification of Urban Household Aquaponics Systems.

To make full use of urban household balcony space, an urban aquaponics system for balconies was constructed to investigate the purification effects of four different substrates (vo... Read full abstract on PubMed →

PMID: 36011910 DOI: 10.3390/ijerph191610276 Full text on PMC

2022 Pest management science unrelated

Enhanced and sustainable control of Myzus persicae by repellent plants in organic pepper and eggplant greenhouses.

BACKGROUND: Repellent plants (RPs), generally used to keep pests away from crops in integrated pest management, have been shown to reduce the need for synthetic insecticide sprays... Read full abstract on PubMed →

PMID: 34658134 DOI: 10.1002/ps.6681

2024 other

Chemotaxonomic variation of volatile components in Zanthoxylum Bungeanum peel and effects of climate on volatile components.

<h4>Background</h4>Zanthoxylum bungeanum Maxim. is widely distributed across China, and the aroma of its peel is primarily determined by its volatile components. In this study, we... Read full abstract on PubMed →

PMID: 39169301 DOI: 10.1186/s12870-024-05485-8 Full text on PMC

2024 aeda

Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (<i>Zanthoxylum armatum</i> DC.) from Different Habitats.

Essential oils are secondary metabolites in plants with a variety of biological activities. The flavor and quality of <i>Zanthoxylum armatum</i> DC. are mainly determined by the es... Read full abstract on PubMed →

PMID: 38542978 DOI: 10.3390/molecules29061343 Full text on PMC

2023 pharmacology

Green Synthesis of Zinc Oxide Nanoparticles Using <i>Cymbopogon citratus</i> Extract and Its Antibacterial Activity.

Excessive use of antimicrobial medications including antibiotics has led to the emerging menace of antimicrobial resistance, which, as per the World Health Organization (WHO), is a... Read full abstract on PubMed →

PMID: 37692252 DOI: 10.1021/acsomega.3c03908 Full text on PMC

2022 aroma analysis

TRPA1-mediated repellency behavior in the red flour beetle Tribolium castaneum.

The sensory perception of irritant chemicals results in escape and repellency behavioral patterns in insects. Transient receptor potential channels are cation channels that functio... Read full abstract on PubMed →

PMID: 36088473 DOI: 10.1038/s41598-022-19580-z Full text on PMC

2021 gc ms

The Characteristic Fragrant Sesquiterpenes and 2-(2-Phenylethyl)chromones in Wild and Cultivated "Qi-Nan" Agarwood.

Recently, cultivated "Qi-Nan" (CQN) agarwood has emerged as a new high-quality agarwood in the agarwood market owing to its similar characteristics, such as high content of resin a... Read full abstract on PubMed →

PMID: 33467706 DOI: 10.3390/molecules26020436 Full text on PMC

2018 other

Acaricidal target and mite indicator as color alteration using 3,7-dimethyl-2,6-octadienal and its derivatives derived from Melissa officinalis leaves.

Toxicities and color deformation were evaluated of essential oils of Melissa officinalis cultivated in France, Ireland, and Serbia and their constituents, along with the control ef... Read full abstract on PubMed →

PMID: 29802382 DOI: 10.1038/s41598-018-26536-9 Full text on PMC

2017 other

Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (<i>Vigna radiata</i> (L.) Wilczek).

Mung bean having high food value and easily digestible proteins, is one of the socioeconomically important crop of India. Among the varied cultivars, Sona mung is having aroma and... Read full abstract on PubMed →

PMID: 28461731 DOI: 10.1007/s12298-017-0414-2 Full text on PMC

2022 Foods other

Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate

Shrimp oil (SO) rich in n-3 fatty acids and astaxanthin, mixed with antioxidant-rich tea seed oil (TSO), was microencapsulated using mung bean protein isolate and sodium alginate a... Read full abstract on PubMed →

PMID: 35053933 DOI: foods11020202

2020 Journal of medical entomology aroma analysis

Head Louse Feces: Chemical Analysis and Behavioral Activity.

Human head lice Pediculus humanus capitis (De Geer) (Phthiraptera: Pediculidae) are insect parasites closely associated with humans, feeding on the blood of their hosts and causing... Read full abstract on PubMed →

PMID: 31652319 DOI: 10.1093/jme/tjz184

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.