Papers mentioning mung bean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The objective of this work was to study the effect of dairy system, herd within dairy system, and characteristics of individual cows (parity, days in milk, and daily milk yield) on... Read full abstract on PubMed →
Rhizopus oligosporus Saito can ferment soybeans or cereal grains to tempeh, a sliceable cake with improved nutritional properties. Volatiles produced by different R. oligosporus st... Read full abstract on PubMed →
Twenty-six Streptomyces spp. were screened for their volatile production capacity on yeast starch agar. The volatile organic compounds (VOCs) were concentrated on a porous polymer... Read full abstract on PubMed →
This study examined the impacts of thermal processing, including boiling, pasteurization (water bath, 30 min), sterilization (121 °C, 15 min), and reheating, on lipid and protein o... Read full abstract on PubMed →
Ready-to-eat meat products face quality challenges during storage and reheating. This study aimed to (i) characterize the physicochemical/microbiological changes in stewed mutton d... Read full abstract on PubMed →
<h4>Background</h4>Oilseed rape (OSR, Brassica napus) faces substantial yield losses in Europe due to the cabbage stem flea beetle (CSFB, Psylliodes chrysocephala). Synthetic insec... Read full abstract on PubMed →
For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile profile of the Picual and Hojiblanca varieties of extra... Read full abstract on PubMed →
The essential oil from the aerial parts of Nephrolepis exaltata and Nephrolepis cordifolia obtained by hydro-distillation were analyzed by gas chromatography/ mass spectrometry. Th... Read full abstract on PubMed →
‘Zaoheibao’ (a red tetraploid hybrid) and ‘Wuhecuibao’ (a white triploid hybrid) grapes have beenobtained from Guibao♀ (diploid, Vitis vinifera) × Zaomeigui♂ (diploid, V. vinifera)... Read full abstract on PubMed →
Plant-based fat replacers have attracted considerable interest owing to their contributions to environmental sustainability, animal welfare, and health benefits. Their textural pro... Read full abstract on PubMed →
This study established a novel infield sensing approach based on detection of the volatile compound markers in skin secretions. This was based on analysis of volatile compounds in... Read full abstract on PubMed →
In the last 50 years, nucleoside analogs have been introduced to drug therapy as antivirals for different types of cancer due to their interference in cellular proliferation. Among... Read full abstract on PubMed →
D-Ribose plays fundamental roles in all living organisms and has been applied in food, cosmetics, health care, and pharmaceutical sectors. At present, D-ribose is predominantly pro... Read full abstract on PubMed →
Furpenthiazinate is a yellow pigment formed by the Maillard reaction between cysteine and furfural under strongly acidic conditions. Here, we describe the conditions and mechanism... Read full abstract on PubMed →
Reports concerning the beneficial effects of D-ribose administration in cardiovascular and muscle stressful conditions has led to suggestions for the use of ribose as an energizing... Read full abstract on PubMed →
Volatile organic compounds (VOCs) in drinking water may potentially be hazardous. We developed a novel non-targeted analysis method of VOCs in drinking water that uses dispersive l... Read full abstract on PubMed →
Formaldehyde is toxic and has been implicated in the pathologies of various diseases, such as cognitive impairment and cancer. Though d-ribose is widely studied and provided as a s... Read full abstract on PubMed →
In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283 when used in a variety of food, concludin... Read full abstract on PubMed →
Functional sugars have attracted attention because of their wide application prospects in the food, cosmetics, and pharmaceutical industries in recent decades. Compared with comple... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on D-ribose as a novel food (NF... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.