Peer-Reviewed Research Database

Mung Bean — 1,468 papers

Papers mentioning mung bean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mung bean research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

China Agricultural University

Ministry of Agriculture and Rural Affairs

Inserm

Harvard University

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2014 Journal of pharmaceutical and biomedical analysis gc ms

Determination of residual acetone and acetone related impurities in drug product intermediates prepared as Spray Dried Dispersions (SDD) using gas chromatography with headspace autosampling (GCHS).

Spray Dried Dispersions (SDD) are uniform mixtures of a specific ratio of amorphous active pharmaceutical ingredient (API) and polymer prepared via a spray drying process. Volatile... Read full abstract on PubMed →

PMID: 24721204 DOI: 10.1016/j.jpba.2014.03.027

2012 unrelated

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation

Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulatio... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodres.2012.04.023 DOI: 10.1016/j.foodres.2012.04.023

2008 Journal of pharmaceutical and biomedical analysis other

SPME-GC determination of potential volatile organic leachables in aqueous-based pharmaceutical formulations packaged in overwrapped LDPE vials.

A direct liquid immersion solid-phase microextraction-gas chromatographic (SPME-GC) method was developed and validated for the determination of 11 potential volatile organic compou... Read full abstract on PubMed →

PMID: 18372139 DOI: 10.1016/j.jpba.2008.02.004

2008 Talanta gc ms

Comparison of a gas chromatography-optical fibre (GC-OF) detector with a gas chromatography-flame ionization detector (GC-FID) for determination of alcoholic compounds in industrial atmospheres.

An analytical methodology based on an optical fibre detector coupled to gas chromatograph has been developed for the speciation of some volatile alcoholic compounds. This methodolo... Read full abstract on PubMed →

PMID: 18585296 DOI: 10.1016/j.talanta.2008.03.012

2007 The journal of physical chemistry. A other

Photochemistry of the indoor air pollutant acetone on Degussa P25 TiO2 studied by chemical ionization mass spectrometry.

We have used chemical ionization mass spectrometry (CIMS) to study the adsorption and photochemistry of several oxygenated organic species adsorbed to Degussa P25 TiO2, an inexpens... Read full abstract on PubMed →

PMID: 18031025 DOI: 10.1021/jp076745+

1994 Aviation, space, and environmental medicine gc ms

Volatile organic contaminants found in the habitable environment of the Space Shuttle: STS-26 to STS-55.

The health and performance of spacecraft crews can be adversely affected by contaminants present in the respirable air. Contaminants originate from hardware offgassing, crew and mi... Read full abstract on PubMed →

PMID: 7818456

1988 Journal of chemical ecology other

Sites of production and occurrence of volatiles in Douglas-fir beetle,Dendroctonus pseudotsugae hopkins.

Volatiles were found to be distributed throughout adult Douglasfir beetles,Dendroctonus pseudotsugae Hopkins, suggesting that the hindgut may not be the sole site of production. Th... Read full abstract on PubMed →

PMID: 24276212 DOI: 10.1007/BF01019354

2023 PloS one other

Impact of odorants on perception of sweetness by honey bees.

Organic volatiles produced by fruits can result in overestimation of sweetness by humans, but it is unknown if a comparable phenomenon occurs in other species. Honey bees collect n... Read full abstract on PubMed →

PMID: 38150461 DOI: 10.1371/journal.pone.0290129 Full text on PMC

2022 Polymers sensory panel

Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies.

The aim of this study was to develop an oxygen scavenger and antioxidant active packaging material for fried peanuts. The packaging solution, which has been made at the laboratory... Read full abstract on PubMed →

PMID: 36080624 DOI: 10.3390/polym14173550 Full text on PMC

2020 Plant science : an international journal of experimental plant biology other

Analysis of apocarotenoid volatiles during the development of Ficus carica fruits and characterization of carotenoid cleavage dioxygenase genes.

In plants the oxidative cleavage of carotenoid substrates produces volatile apocarotenoids, including β-ionone, 6-methyl-5-hepten-2-ol, and α-ionone; these compounds are important... Read full abstract on PubMed →

PMID: 31779901 DOI: 10.1016/j.plantsci.2019.110292

2014 Plant disease gc ms

Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry for Analysis of VOCs Produced by Phytophthora cinnamomi.

Volatile organic compounds (VOCs) from Phytophthora cinnamomi-infected lupin seedlings were collected by headspace solid-phase microextraction (HS-SPME). The sampling was done 28 t... Read full abstract on PubMed →

PMID: 30708787 DOI: 10.1094/PDIS-01-14-0049-RE

2010 Journal of the science of food and agriculture other

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.

BACKGROUND: Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are d... Read full abstract on PubMed →

PMID: 20607763 DOI: 10.1002/jsfa.4060

2009 Talanta gc ms

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.

The aromatic profile of microbiologically contaminated canned tomatoes was analyzed by the dynamic headspace extraction technique coupled with gas chromatography-mass spectrometry.... Read full abstract on PubMed →

PMID: 19064076 DOI: 10.1016/j.talanta.2008.07.061

2005 Journal of economic entomology aroma analysis

Identification of volatile emissions from Platypus mutatus (=sulcatus) (Coleoptera: Platypodidae) and their behavioral activity.

We report here the identification and behavioral activity of volatile compounds emitted by male Platypus mutatus (=sulcatus) Chapuis while boring galleries in living poplar, Populu... Read full abstract on PubMed →

PMID: 16334317

2004 Journal of chromatography. A other

Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening.

The biotransformation of (R)-(+)- and (S)-(-)-citronellol by fungi was studied. For screening experiments, solid-phase microextraction (SPME) was used as analytical sampling techni... Read full abstract on PubMed →

PMID: 14971495 DOI: 10.1016/j.chroma.2003.08.090

2023 Bioresource technology gc ms

Cell wall breaking of Haematococcus pluvialis biomass facilitated by Baijiu jiuqu fermentation with simultaneously production of beverages.

The microalgae Haematococcus pluvialis is a commercial source of natural astaxanthin. However, mature cells develop rigid three-layer wall structures and a repulsive odor. This stu... Read full abstract on PubMed →

PMID: 37037338 DOI: 10.1016/j.biortech.2023.129041

2024 JHEP reports : innovation in hepatology gc ms

The potential of volatile organic compounds to diagnose primary sclerosing cholangitis.

BACKGROUND & AIMS: Primary sclerosing cholangitis (PSC) is a chronic cholestatic liver disease characterized by progressive inflammation and fibrosis of the bile ducts. PSC is a co... Read full abstract on PubMed →

PMID: 39131082 DOI: 10.1016/j.jhepr.2024.101103 Full text on PMC

2022 Journal of hazardous materials gc ms

High ratio of Ce3+/(Ce3++Ce4+) enhanced the plasma catalytic degradation of n-undecane on CeO2/γ-Al2O3.

n-Undecane (C11) is the main component of volatile organic compounds (VOCs) emitted from the printing industry, and its emission to the atmosphere should be controlled. In this stu... Read full abstract on PubMed →

PMID: 34799160 DOI: 10.1016/j.jhazmat.2021.127700

2025 Journal of agricultural and food chemistry other

Efficient Synthesis of Shikimic Acid in Escherichia coli through Self-Feedback Regulation and Accelerated Evolution.

Shikimic acid (SA), a critical intermediate in the synthesis of numerous high-value aromatic compounds, is extensively used in the food and pharmaceutical industries. In this study... Read full abstract on PubMed →

PMID: 40825964 DOI: 10.1021/acs.jafc.5c06272

2024 Foods (Basel, Switzerland) other

Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW.

Douchi is a Chinese traditional fermented food with a unique flavor. Methyl anthranilate (MA) plays an important role in formation of this flavor. However, the complicated relation... Read full abstract on PubMed →

PMID: 38890822 DOI: 10.3390/foods13111593 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.