Papers mentioning mushroom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Protozoa, in both humans and animals, are one of the leading causes of disease. International programmes introduced in many countries have helped reduce the incidence of disease. H... Read full abstract on PubMed →
<i>Sataw-Dong</i>, generally produced by spontaneous fermentation of mature stink beans. Monosodium glutamate effectively increases the viability of freeze-dried <i>Lactobacillus p... Read full abstract on PubMed →
Postharvest losses are a key stumbling block to long-term postharvest storage of potato tubers. Due to the high costs and lack of infrastructure associated with cold storage, this... Read full abstract on PubMed →
A metabolomics approach was employed to investigate differences and correlations among key odorants and non-volatile metabolites in broccoli juices fermented by plant- and animal-d... Read full abstract on PubMed →
The aim of the study was to evaluate the effect of an early post-mortem low voltage electrical stimulation (ES) to localized part of carcasses [<i>m.</i> <i>longissimus lumborum</i... Read full abstract on PubMed →
A group of aliphatic α,β-unsaturated carbonyl compounds was evaluated for their utility as inhibitors of sprout growth in stored potato tubers (Solanum tuberosum L.). Nondormant tu... Read full abstract on PubMed →
Plants emit various volatile organic compounds (VOCs) upon herbivore attack. These VOC emissions often show temporal dynamics which may influence the behavior of natural enemies us... Read full abstract on PubMed →
BACKGROUND: The medicinal mushroom Sanghuangporus is renowned in East Asia for its potent therapeutic properties, attributed in part to its bioactive sesquiterpenoids. However, des... Read full abstract on PubMed →
) comparable to those obtained with HPLC-grade commercial GlcNAc. This study provides a foundation for further research aimed at improving biocatalyst recycling and optimizing the... Read full abstract on PubMed →
and food security. The ancient process of fermentation and subsequent fermented foods have provided vital staples for mankind throughout history. It has evolved over the years with... Read full abstract on PubMed →
on human intestinal microbiota. Read full abstract on PubMed →
mycelium increased the antioxidant activity of soybeans. Read full abstract on PubMed →
Gluten-free bread is increasingly popular among individuals with celiac disease, and The incorporation of mushroom flour offers a novel method to enhance its nutritional profile, a... Read full abstract on PubMed →
in the gut microbiota. Additionally, BAP promoted the production of short-chain fatty acids (SCFAs). Metabolites of BAP utilized by the gut microbiota effectively reduced the conce... Read full abstract on PubMed →
BACKGROUND: Polysaccharides from wampee have been reported to process various biological activities, while the relationship between structure and bioactivities has been barely addr... Read full abstract on PubMed →
EK3 isolate can be recommended as an appropriate starter culture for lactic fermentation of mushroom fruiting bodies. Read full abstract on PubMed →
for Hg and Se, respectively, at a pixel size of 20 × 20 µm. Further, an in-house reference material, ideally suited for the validation of the method for application to mushroom sam... Read full abstract on PubMed →
) is a medicinal mushroom known for its peculiar biological activities due to the presence of functional components, including dietary fibers and glucans, that can improve human he... Read full abstract on PubMed →
Pullulan/chitosan-based multifunctional edible composite films were fabricated by reinforcing mushroom-mediated zinc oxide nanoparticles (ZnONPs) and propolis. The ZnONPs were synt... Read full abstract on PubMed →
Mushrooms are a nutritious versatile ingredient in many food products. They are low in calories and have various potential medicinal properties as well. Surprisingly, little resear... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.