Papers mentioning mushroom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
< 0.05) improved the oxidative stability and shelf-life of treated nuggets by reducing lipid oxidation during the nine-day storage period. Again, the inclusion of MSW did not negat... Read full abstract on PubMed →
Kombucha, also known as the Manchurian mushroom, is a symbiotic culture of bacteria and yeast, the so-called SCOBY. This paper presents a comprehensive evaluation of the ferments o... Read full abstract on PubMed →
enhanced phytase activity and precipitated extract displayed the best stability at a pH value of 8.0 and a temperature of 4 °C. Read full abstract on PubMed →
Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. Synthetic preservatives are widely used in fish storage to exten... Read full abstract on PubMed →
mycelia produced by solid-state fermentation in rice canbe used to obtain active compounds with the ability to inhibittumor-cell proliferation. Read full abstract on PubMed →
UNLABELLED: BACKGROUND AND THE PURPOSE OF THIS STUDY: Mushroom polysaccharides have traditionally been used for the prevention and treatment of a multitude of disorders like infect... Read full abstract on PubMed →
Lentinula edodes (shiitake mushroom) is renowned for its distinctive aroma, chiefly attributed to lenthionine (1,2,3,5,6-pentathiepane), a cyclic organosulfur compound. Exogenous c... Read full abstract on PubMed →
This study investigated molecular interactions between benzoic acids (gallic acid/protocatechuic acid) and acetate esters using thermodynamics and quantum mechanics, as well as the... Read full abstract on PubMed →
To unlock the potential of indigenous non-<i>Saccharomyces cerevisiae</i> and develop novel starters for enhancing flavor compounds profile and quality of coffee pulp wine (CPW), t... Read full abstract on PubMed →
<h4>Background</h4>High dietary protein levels in aquafeeds lead to increased nitrogenous waste, which requires the development of sustainable feeding strategies that balance growt... Read full abstract on PubMed →
Volatiles are good leading pointers towards their antecedents and hence the quality of the item can be established. Low levels of aroma volatile synthesis in immature stages of the... Read full abstract on PubMed →
Volatile oil extracted from fermentation broth of Ganoderma lingzhi by hydrodistillation was analyzed based on gas chromatography-mass spectrometry (GC-MS). Its antitumor activity... Read full abstract on PubMed →
SCOPE: Insulin resistance is a common feature of obesity and type 2 diabetes and partly results from an imbalance between food intake and energy expenditure. Therefore, efficient a... Read full abstract on PubMed →
Hydrogen sulfide (H<sub>2</sub>S), known for many decades exclusively for its toxicity and the smell of rotten eggs, has been re-discovered for its pleiotropic effects at the cardi... Read full abstract on PubMed →
Nonalcoholic fatty liver disease (NAFLD) has become a surge burden worldwide due to its high prevalence, with complicated deterioration symptoms such as liver fibrosis and cancer.... Read full abstract on PubMed →
Restriction on using antibiotics in animal feed that generates demand for antibiotics alternatives in animal breeding. Providing safe food to humans free from the residual effects... Read full abstract on PubMed →
Mass spectrometry is the most commonly used method for compound annotation in metabolomics. However, most mass spectra in untargeted assays cannot be annotated with specific compou... Read full abstract on PubMed →
An association of food sources with odors prominently guides foraging behavior in animals. To understand the interaction of olfactory memory and food preferences, we used glucose-a... Read full abstract on PubMed →
In the future, plant based phytochemicals will be considered as efficient replacement sources of chemical preservatives, to act as potential bio-preservatives. We investigated the... Read full abstract on PubMed →
The modern-day review article is an exquisite attempt to demonstrate the extreme therapeutic potential of tamarind fruit (<i>Tamarindus</i> <i>indica</i>), particularly its pulp, s... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.