Papers mentioning mustard or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Brassica juncea (L.) Czern. & Coss. is an agronomically important crop cultivated worldwide as a valuable source of oil. It is a major source of edible oil in South Asia because of... Read full abstract on PubMed →
Mustard (<i>Brassica juncea</i> L.), rich in vitamins, minerals, and glucosinolates, yields fermented products valued for their distinct flavor and health benefits, particularly ac... Read full abstract on PubMed →
Microalgae are among the most promising feedstocks for a wide range of applications due to their ease of cultivation, rapid growth rate, and ability to accumulate significant amoun... Read full abstract on PubMed →
The pale cyst nematode Globodera pallida is a highly specialized, economically important pest for potato production. The specialized hatching requirements, ability to adapt, and th... Read full abstract on PubMed →
AIMS: The present investigation was carried out to isolate, screen and characterize potential sulfur-oxidizing bacteria (SOB) isolated from mustard field's soil. METHODS AND RESULT... Read full abstract on PubMed →
Cadmium (Cd), a pervasive noxious heavy metal, is a key threat to agricultural system. It is rapidly translocated and has detrimental effects on plant growth and development. Hydro... Read full abstract on PubMed →
Previous research has shown that formulated and natural beverages containing mixtures of anti-oxidants can produce stable levels of hydrogen peroxide (H2O2). The aim of this study... Read full abstract on PubMed →
Two plant species, arugula (Eruca sativa) and mustard (Brassica juncea) were field-grown under four soil management practices: soil mixed with municipal sewage sludge (SS), soil mi... Read full abstract on PubMed →
Mustard (<i>Brassica juncea</i> (L.) <i>Czern.</i>), a globally cultivated cruciferous species, is a rich source of bioactive phytochemicals, including glucosinolates (GSLs), pheno... Read full abstract on PubMed →
<i>Moringa oleifera</i> seeds (MOS), recognized as a nutritionally valuable food, are rich in diverse bioactive compounds and widely utilized for disease prevention and adjunctive... Read full abstract on PubMed →
Catalytic hydrogenation of CO<sub>2</sub>-derived urea derivatives or carbamates provides an indirect and efficient solution for the chemical transformation of CO<sub>2</sub> under... Read full abstract on PubMed →
Catalytic hydrogenation of urea derivatives is considered to be one of the most feasible methods for indirect reduction functionalization of CO<sub>2</sub> and synthesis of valuabl... Read full abstract on PubMed →
Lignin, a major plant cell wall component, has an important role in plant-defense mechanisms against pathogens and is a promising renewable carbon source to produce bio-based chemi... Read full abstract on PubMed →
4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxida... Read full abstract on PubMed →
Strategic, sustainable, and ecofriendly alternatives to chemical pesticides are needed to effectively control mosquitoes and reduce the incidence of their vectored diseases. We eva... Read full abstract on PubMed →
An <i>N</i>-alkylation procedure has been developed under very mild conditions using a known commercially available Ru-based catalyst. As a result, a wide range of aromatic primary... Read full abstract on PubMed →
Pre- and postharvest strategies have been developed during the last decades to increase yield, quality, and bioactive compounds of sprouts and microgreens. Depending on the growth... Read full abstract on PubMed →
Moringa oleifera is considered to be one of the most valuable and beneficial crop tree species. The great nu... Read full abstract on PubMed →
<i>Moringa oleifera</i> Lam. is rich in phytochemical compounds especially glucosinolates (GSs) and isothiocyanates (ITCs), which are active compounds for cancer chemoprevention be... Read full abstract on PubMed →
Antimicrobial preservative compounds are added to foods to target specific pathogens and spoilage organisms. White mustard essential oil (WMEO) is an extract that contains 4-hydrox... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.