Peer-Reviewed Research Database

Mustard — 1,500 papers

Papers mentioning mustard or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the mustard research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Zhejiang University

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2000 Journal of biochemical and biophysical methods pharmacology

Supercritical fluid chromatography as a method of analysis for the determination of 4-hydroxybenzylglucosinolate degradation products.

In the present study analytical and preparative supercritical fluid chromatography (SFC) were used for investigation of myrosinase catalysed degradation of 4-hydroxybenzylglucosino... Read full abstract on PubMed →

PMID: 10869674 DOI: 10.1016/s0165-022x(00)00081-6

2025 Insects other

Neem and Gliricidia Plant Leaf Extracts Improve Yield and Quality of Leaf Mustard by Managing Insect Pests’ Abundance Without Harming Beneficial Insects and Some Sensory Attributes

spp. Furthermore, plant extracts did not significantly alter sensory attributes, especially taste and odor, whereas the visual appearance of leaf mustard was greater in plants spra... Read full abstract on PubMed →

PMID: 40003786 DOI: insects16020156

2022 PLoS ONE sensory panel

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and chara... Read full abstract on PubMed →

PMID: 35609036 DOI: journal.pone.0268085

2021 Frontiers in Plant Science other

Deciphering the Behavioral Response of Meloidogyne incognita and Fusarium oxysporum Toward Mustard Essential Oil

docking and simulation studies against seven and eight putative target proteins of Mi and Fol, respectively. Allyl isothiocyanate exhibited the highest binding affinity with the bi... Read full abstract on PubMed →

PMID: 34512695 DOI: fpls.2021.714730

2021 Biology other

Acaricidal Efficacy of Jasmine and Lavender Essential Oil or Mustard Fixed Oil against Two-Spotted Spider Mite and Their Impact on Growth and Yield of Eggplants

ratio, and nitrogen, phosphorus, potassium, ascorbic acid, and phenols. The application of oils increased yield and its quality. In this study, JEO (2.5 mL/l) is shown to be extrem... Read full abstract on PubMed →

PMID: 34066361 DOI: biology10050410

2020 Foods other

Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives

potentially improves the anti-inflammatory activities of mustard leaf and mustard leaf fermented with this microorganism may serve as a proper diet for the treatment of inflammatio... Read full abstract on PubMed →

PMID: 32059406 DOI: foods9020181

2012 PLoS ONE other

Herbivory by a Phloem-Feeding Insect Inhibits Floral Volatile Production

There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles. We show that... Read full abstract on PubMed →

PMID: 22384116 DOI: journal.pone.0031971

2012 ISRN Veterinary Science other

Response of Fumaric Acid Addition on Methanogenesis, Rumen Fermentation, and Dry Matter Degradability in Diets Containing Wheat Straw and Sorghum or Berseem as Roughage Source

An in vitro incubation system was used to evaluate effect of supplementation of fumaric acid at 0, 5, 10, and 15 mM concentration in high-, medium-, and low-fiber wheat straw conta... Read full abstract on PubMed →

PMID: 23738126 DOI: 496801

2026 Chemistry & biodiversity gc ms

Volatile Glucosinolate Hydrolysis Products of Barbarea vulgaris From Serbia: Organ-Specific Patterns, P-Type Chemistry in a G-Type Morph, and Storage-driven Barbarin Isomerization.

We profiled volatile glucosinolate (GSL) degradation products in a Serbian population of Barbarea vulgaris by gas chromatography/mass spectrometry. Twelve metabolites were identifi... Read full abstract on PubMed →

PMID: 41387382 DOI: 10.1002/cbdv.202502719

2025 other

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications.

Baijiu is a traditional distilled liquor unique to China. Its distinctive flavor is shaped by the synergistic activity of complex microbial communities, among which yeasts play a c... Read full abstract on PubMed →

PMID: 40901081 DOI: 10.3389/fmicb.2025.1652173 Full text on PMC

2025 gc ms

Volatiles from endangered Braya longii (Brassicales: Brassicaceae) influence oviposition choice by Plutella xylostella (Lepidoptera: Plutellidae).

Long's Braya, Braya longii Fernald (Brassicales: Brassicaceae), is an endangered plant in the family Brassicaceae found only on the Limestone Barrens of the Great Northern Peninsul... Read full abstract on PubMed →

PMID: 40966464 DOI: 10.1093/ee/nvaf086 Full text on PMC

2025 pharmacology

Glucosinolate-Derived Metabolites from <i>Barbarea vulgaris</i> (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials.

Glucosinolate-derived metabolites play central roles in plant defense and are increasingly recognized for their pharmacological importance. <i>Barbarea vulgaris</i> produces a stru... Read full abstract on PubMed →

PMID: 41375201 DOI: 10.3390/molecules30234606 Full text on PMC

2020 gc ms

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.

Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels an... Read full abstract on PubMed →

PMID: 32823667 DOI: 10.3390/molecules25163696 Full text on PMC

1989 Journal of chromatography unrelated

Determination of the enantiomeric composition of salsolinol in biological samples by high-performance liquid chromatography with electrochemical detection.

The enantiomers of salsolinol were completely separated as diastereoisomeric derivatives, after reaction with S-1-(1-naphthyl)ethyl isothiocyanate, by reversed-phase high-performan... Read full abstract on PubMed →

PMID: 2613804 DOI: 10.1016/s0378-4347(00)82622-5

2025 sensory panel

Human ovulatory phase-increasing odors cause positive emotions and stress-suppressive effects in males.

In many animals, olfactory cues are key for recognizing their sex, kinship, and reproductive status. In humans, it has been proposed that males find female body odors attractive du... Read full abstract on PubMed →

PMID: 40948555 DOI: 10.1016/j.isci.2025.113087 Full text on PMC

2024 aroma analysis

Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species.

The use of yeast to biologically control the production of ochratoxin A, which is caused by filamentous fungal growth, in coffee farms is a promising alternative to conventional me... Read full abstract on PubMed →

PMID: 39083222 DOI: 10.1007/s42770-024-01460-5 Full text on PMC

2002 BMC ecology other

Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects.

BACKGROUND: Glucosinolate breakdown products are volatile, therefore good candidates for insect fumigants. However, although they are insecticidal, the mode of action of such natur... Read full abstract on PubMed →

PMID: 11914158 DOI: 10.1186/1472-6785-2-5 Full text on PMC

2024 sensory panel

The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves.

<h4>Introduction</h4>In order to enhance the quality of cigar tobacco leaves (CTLs), a gradient variable temperature fermentation approach was employed.<h4>Methods</h4>The temperat... Read full abstract on PubMed →

PMID: 39735193 DOI: 10.3389/fmicb.2024.1433656 Full text on PMC

2024 Antioxidants (Basel, Switzerland) gc ms

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

This study explored, for the first time, the chemical composition and in vitro antioxidant and antibacterial activities of a caper leaf essential oil (EO) emulsion for possible foo... Read full abstract on PubMed →

PMID: 38929157 DOI: 10.3390/antiox13060718 Full text on PMC

2024 other

Nematicidal Activity of Volatiles against the Rice Root-Knot Nematode and Environmental Safety in Comparison to Traditional Nematicides.

The rice root-knot nematode (RRKN), <i>Meloidogyne graminicola</i> Golden and Birchfield 1965, is a dangerous crop pest that affects rice production on a global scale. The largest... Read full abstract on PubMed →

PMID: 39124164 DOI: 10.3390/plants13152046 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.