Papers mentioning myrrh or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Preliminary tossing, a novel step inserted before conventional oolong processing, was evaluated for its ability to enhance the aromatic compounds of high-flavor oolong tea. But the... Read full abstract on PubMed →
<h4>Introduction</h4><i>Achillea fragrantissima</i> is valued for its broad spectrum of secondary metabo-lites with notable therapeutic potential. This study examined the influence... Read full abstract on PubMed →
The resin of <i>Commiphora africana</i> and the resin and bark of <i>Boswellia papyrifera</i> play versatile roles in traditional Sudanese culture, including use in inhalation ther... Read full abstract on PubMed →
Botanical insecticides have gained interest due to a rising demand for environmentally friendly pest control methods for stored-product protection. The insecticidal effectiveness o... Read full abstract on PubMed →
<h4>Background</h4>Scabies, sarcoptic itch, is a highly contagious and pruritic skin inflammation. Given their ecological benefits and previous therapeutic properties, essential oi... Read full abstract on PubMed →
This study developed a composite film for packaging refrigerated common carp fillets using carboxymethyl cellulose (CMC) (1.5 % w/v)/Myrrh gum (MG) (0.25 % w/v) base with the addit... Read full abstract on PubMed →
none8noMicrogreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers apprec... Read full abstract on PubMed →
Flower scent is an important trait of ornamental roses and has been an important character in the selection processes. In the present study, the composition of the volatile organic... Read full abstract on PubMed →
Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) essential oils (EOs) stand out for their benefits in terms of health and functionality. Buffalo set yogurt enric... Read full abstract on PubMed →
Hop oil fractions with unique sensory characteristics can be extracted from hop essential oil using green solvents such as supercritical (sc) CO2. These extracts meet clean label r... Read full abstract on PubMed →
Myrrh is an essential oil and natural flavoring approved by the US Food and Drug Administration, and it has antibacterial and antifungal activity against pathogens. Our objective w... Read full abstract on PubMed →
The leaf essential oil of Eugenia uniflora L. (Myrtaceae) was extracted by Clevenger apparatus and analysed by gas chromatography-mass spectrometry (GC-MS). The leaves were collect... Read full abstract on PubMed →
of 14.38 μg/mL) were also assessed. This study shows the potential of plant products as innovative insecticidal agents and lays the groundwork for the possible exploitation of C. m... Read full abstract on PubMed →
Camphene, C12-C18 fatty acids, and titanium sulfate were used as raw materials to study the synthesis of long-chain fatty acid isobornyl esters. Products were analyzed quantitative... Read full abstract on PubMed →
This systematic review investigated the evidence for the therapeutic potential of essential oils (EOs) against Leishmania amazonensis. We searched available scientific publications... Read full abstract on PubMed →
The aim was to study the composition of ajwain seed oil by gas chromatography‐mass spectrometry (GC‐MS) and to evaluate antioxidant activity of ajwain seed oil, its fractions, extr... Read full abstract on PubMed →
Nerol, a linear monoterpenoid, is naturally found in essential oils of various plants and is widely used in the fragrance, food, and cosmetic industries. Nerol synthase, essential... Read full abstract on PubMed →
In order to improve the antibacterial activity of chitosan and change its solubility, a novel water-soluble chitosan (CS)-nerol (N) derivative (CS-N) was prepared via Schiff base r... Read full abstract on PubMed →
Globally, new classes of synthetic and natural antibiotics and antivirulents have continuously been validated for their potential broad-spectrum antagonistic activity with the aim... Read full abstract on PubMed →
The contamination of food with Aspergillus flavus and subsequent aflatoxins is one of the most serious safety problems in the world. In this study of nerol (NEL)'s antifungal mecha... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.