Papers mentioning myrtle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Despite the desirable qualities of strawberries, their short shelf life and susceptibility to spoilage present significant challenges. This study examined the effect of... Read full abstract on PubMed →
Essential oils (EOs) are promising bio-preservatives for oilseeds; however, their high volatility and strong aroma limit practical applications. In this study, we developed a dual-... Read full abstract on PubMed →
BACKGROUND: Sour taste is associated with acid-base homeostasis, which is critical to cell metabolism and health conditions. Vinegar, which contains acetic acid as the main compone... Read full abstract on PubMed →
Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutrition... Read full abstract on PubMed →
BACKGROUND: Salt (sodium chloride) is an essential component of daily food, crucial for many physiological processes. Due to health risks related to salt over consumption, consider... Read full abstract on PubMed →
The effect of essential oil (EO) supplementation on carcass characteristics of Japanese quails and interactions between ingredients and intestinal morphology were investigated in t... Read full abstract on PubMed →
Despite the fact that the use of rosemary and thyme residues and essential oils in animal feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtl... Read full abstract on PubMed →
The aim of this research was to evaluate the antioxidant capacity and physical-chemical characteristics of commercial white myrtle berry (Myrtus communis L. var. leucocarpa DC) liq... Read full abstract on PubMed →
Lemon myrtle, anise myrtle, and Tasmanian pepper leaf are commercial Australian native herbs with a high volatile or essential oil content. Packaging of the herbs in high- or low-d... Read full abstract on PubMed →
BACKGROUND: Rose myrtle (Rhodomyrtus tomentosa (Ait.) Hassk), is an evergreen shrub species belonging to the family Myrtaceae, which is enriched with bioactive volatiles (α-pinene... Read full abstract on PubMed →
-terpineol (5.26 to 9.17%). The myrtle populations were categorized into four groups: (1) Khoraman; (2) Shiraz and Yazd; (3) Ilam, Sar-sarab, Poldokhtar, and Padeghan; and (4) Khuz... Read full abstract on PubMed →
< .05). The microbiological quality of meat was not affected by MDL. Myrtle distillate leaves could be used in different forms, in order to obtain higher meat product quality. Read full abstract on PubMed →
)-β-caryophyllene; III: α-pinene/1,8-cineole, and linalool; IV: linalyl acetate/γ-terpinene/1,8, cineole/limonene. These classifications were established by considering the main EO... Read full abstract on PubMed →
BACKGROUND: The potential of essential oils (EOs) and of their principal constituents for eradication of biofilm and at the same time the research of new potential acetylcholineste... Read full abstract on PubMed →
L. essential oil (EO), mainly composed of myrtenyl acetate (30.6%), linalool (14.9%), α-pinene (11.10%) and 1,8-cineole or eucalyptol (9.9%), was microencapsulated with maltodextri... Read full abstract on PubMed →
g/ml with desirability of 0.892 or 89.2%. Read full abstract on PubMed →
One hundred and eighty 7-week-old laying quail were fed various diets over a 12-week period. The diets included a control diet (without essential oil mixture (EOM) or antibiotics (... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: This research investigated the effects of myricitrin on hypercholesterolemia and non-alcoholic fatty liver disease (NAFLD) in mice given a high-cholesterol d... Read full abstract on PubMed →
Background/Objectives:Ampelopsis grossedentata, a novel food resource (vine tea), is a therapeutically valuable species wherein all parts exhibit bioactive potential. The therapeut... Read full abstract on PubMed →
For centuries, traditional medical systems have utilized <i>Cistus</i> leaf infusions, extracts, and essential oils in the treatment of inflammatory conditions, respiratory infecti... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.