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Peer-Reviewed Research Database

Myrtle — 145 papers

Papers mentioning myrtle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the myrtle research comes from

paper count of indexed corpus · via OpenAlex
4
Centre National de la Recherche Scientifique
FR
4
University of Kaiserslautern
DE
4
Kyungpook National University
KR
4
Sidi Mohamed Ben Abdellah University
MA
3
University of Milan
IT
3
Abdelmalek Essaâdi University
MA
3
University of Messina
IT
3
University of Carthage
TN

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2023 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy pharmacology

Unveiling interaction mechanisms between myricitrin and human serum albumin: Insights from multi-spectroscopic, molecular docking and molecular dynamic simulation analyses.

Myricitrin is a natural polyhydroxy flavonoid and is mainly derived from the bark and leaves of the Chinese Bayberry tree (Myrica rubra). It has different pharmacological activitie... Read full abstract on PubMed →

PMID: 36155929 DOI: 10.1016/j.saa.2022.121871

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.