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Peer-Reviewed Research Database

Myrtle — 145 papers

Papers mentioning myrtle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the myrtle research comes from

paper count of indexed corpus · via OpenAlex
4
Centre National de la Recherche Scientifique
FR
4
University of Kaiserslautern
DE
4
Kyungpook National University
KR
4
Sidi Mohamed Ben Abdellah University
MA
3
University of Milan
IT
3
Abdelmalek Essaâdi University
MA
3
University of Messina
IT
3
University of Carthage
TN

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2017 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells.

Previously the food carcinogen methyleugenol was found to be cytotoxic and genotoxic in multiple cell lines and in primary hepatocytes. In this study, the question addressed was wh... Read full abstract on PubMed →

PMID: 28818686 DOI: 10.1016/j.fct.2017.08.014

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.