Peer-Reviewed Research Database
Naranjilla — 1,150 papers
Papers mentioning naranjilla or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the naranjilla research comes from
30
Jiangnan University
CN
20
Centre National de la Recherche Scientifique
FR
15
Inserm
FR
14
State Key Laboratory of Food Science and Technology
CN
14
Chinese Academy of Sciences
CN
14
Harvard University
US
14
Ministry of Agriculture and Rural Affairs
CN
12
China Agricultural University
CN
1,150 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.