Papers mentioning neroli oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Alicyclobacillus acidoterrestris</i> is an acidothermophilic bacterium considered a significant challenge to the food industry, particularly in the production of fruit juices an... Read full abstract on PubMed →
<b>Objective.</b> This randomized controlled trial evaluated the efficacy of lavender-neroli oil aromatherapy in managing dental anxiety and pain in children undergoing inferior al... Read full abstract on PubMed →
The development of black tea quality is the outcome of the synergistic interaction between tea cultivars and the ecological environment of the production area, including factors su... Read full abstract on PubMed →
This study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of <i>Coffea canephora</i> flowers and their infusions.... Read full abstract on PubMed →
<h4>Introduction</h4>Numerous studies have found aromatherapy beneficial during menopause; however, some of its effects are still unclear in past meta-analyses, and no comprehensiv... Read full abstract on PubMed →
This study investigated the chemical composition and anti-inflammatory effects of essential oils extracted from <i>Citrus aurantium</i> flower, <i>Citrus sinensis</i>, Brazilian <i... Read full abstract on PubMed →
<title>Abstract</title> <p>This study aimed to assess the effect of aromatherapy with lavender-neroli oil in managing dental anxiety in children. The sample consisted of 54 childr... Read full abstract on PubMed →
The aroma, taste, and flavour profiles of mango cultivars vary, directly influencing their marketability and consumer acceptance. In this study, we explored the effects of volatile... Read full abstract on PubMed →
Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (Pyrus ussuriensis Maxim.) is widely popular amo... Read full abstract on PubMed →
Aroma is an important commercial trait that determines fruit quality and has an important influence on the overall flavor of fruits. Plant ALDH genes have been implicated in divers... Read full abstract on PubMed →
An alternative to improve grape quality is the elicitor application to the vineyard due its implication to induce defense mechanisms involved in the synthesis of secondary metaboli... Read full abstract on PubMed →
The distinctive fragrance of Wuyi Rock Tea (WRT) has garnered high attention in recent years. Herein, we conducted a comprehensive comparison of the sensory attributes and odor-act... Read full abstract on PubMed →
Over-fired drying, a crucial process in the production of Lu'an Guapian (LAGP) tea, greatly enriches the tea's aroma. In this study, the aroma compounds of LAGP tea processed throu... Read full abstract on PubMed →
Herbivore-induced plant volatiles (HIPVs) are widely recognized as an ecologically important defensive response of plants against herbivory. Although the induction of this 'cry for... Read full abstract on PubMed →
Plants synthesize a diverse array of specialized metabolites that contribute to plant development, growth, protection from biotic and abiotic stressors, and attracting pollinators... Read full abstract on PubMed →
Plants synthesize an array of volatile compounds, many of which serve ecological roles in attracting pollinators, deterring herbivores, and communicating with their surroundings. M... Read full abstract on PubMed →
Quorum sensing (QS), bacterial cell-to-cell communication, is a gene regulatory mechanism that regulates virulence potential and biofilm formation in many pathogens. Aeromonas sobr... Read full abstract on PubMed →
Methyl anthranilate (MANT) is a widely used compound to give grape scent and flavor, but is currently produced by petroleum-based processes. Here, we report the direct fermentative... Read full abstract on PubMed →
Cancer remains a leading cause of mortality, and medicinal plants offer potential anticancer agents due to their biological activities and minimal side effects. Lavandula stoechas... Read full abstract on PubMed →
We conducted laboratory chamber experiments to probe the gas- and particle-phase composition of oxidized organics and secondary organic aerosol (SOA) formed from α-thujene ozonolys... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.