Peer-Reviewed Research Database
Neroli Oil — 85 papers
Papers mentioning neroli oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2022
Plant, cell & environment
aroma analysis
The pathway mediated by jasmonic acid (JA), biosynthesized via 13-lipoxygenases (LOX), plays a central role in both plant development and defense. In rice, there are at least fourt...
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2023
World journal of microbiology & biotechnology
sensory panel
Increased attention has been given to whole grain and plant-based foods due to health concerns. Sweet fermented oats (SFOs) are such traditional fermented food from China. However,...
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2018
Journal of agricultural and food chemistry
threshold study
Despite being isomers having the same citrus-like, floral odor, geraniol, 1, and nerol, 3, show different odor thresholds. To date, no systematic studies are at hand elucidating th...
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2018
Food chemistry
gc ms
Oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. It has been well established that the occurrence of ol...
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2017
Natural product communications
other
Research was carried out in order to evaluate the effect of drought and salinity on Citrus aurantium L. plant physiological characteristics, total phenolic, flavonoid and ascorbic...
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2023
Journal of agricultural and food chemistry
other
Isoprenoids, or terpenoids, have wide applications in food, feed, pharmaceutical, and cosmetic industries. Nerolidol, an acyclic C15 isoprenoid, is widely used in cosmetics, food,...
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2021
Journal of agricultural and food chemistry
other
Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep...
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2020
Scientific reports
aroma analysis
Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet...
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2011
British journal of pharmacology
other
Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and synthesized it. More recently, the synergistic contributi...
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2026
Nanomaterials (Basel, Switzerland)
other
Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical appli...
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PMID: 41823763
DOI: 10.3390/nano16050304
Full text on PMC
2025
Phytomedicine : international journal of phytotherapy and phytopharmacology
other
BACKGROUND: Lavender, belongs to the genus Lavandula of the Lamiaceae family, is a "medicinal and edible homologous" plant with medicinal and economic value, widely cultivated worl...
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2025
Journal of ethnopharmacology
other
ETHNOPHARMACOLOGICAL RELEVANCE: The use of lavender as sleep aid or hypnotic agent can be traced back as early as ancient Romans and Greeks. Yet, objective experimental data on whe...
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2025
Molecules (Basel, Switzerland)
aroma analysis
Linalyl acetate (LA), a key volatile component in essential oils, is extensively utilized in fragrance, food, and cosmetic industries. Nevertheless, its practical applications are...
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2026
Microbial pathogenesis
other
Acne can impair patients' appearance and even cause psychological disorders such as anxiety and depression. Given the lipase inhibitory activity of the Pinus massoniana L. needles...
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2026
Journal of agricultural and food chemistry
other
Terpinolene, a monoterpene volatile, has been demonstrated to exhibit repellent activity against Bemisia tabaci adults. However, molecular basis of B. tabaci identifying and respon...
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2025
Journal of structural biology
other
Cannabis sativa is a high-value plant renowned for its diverse chemical composition and abundant terpene content, contributing to its unique aroma, flavour, and therapeutic effects...
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2021
Plant signaling & behavior
sensory panel
Aroma is a critical factor influencing consumer acceptability of ripe fruit. When fruit are eaten, the aroma travels retronasally from the mouth into the olfactory receptors locate...
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2018
Toxicology research
other
Terpinolene is one of the most abundant monoterpenes used as a food supplement or odorant in cosmetics and the pharmaceutical industry. In this study, we aimed to assess apoptotic,...
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PMID: 30310662
DOI: 10.1039/c8tx00100f
Full text on PMC
2003
Phytochemistry
other
Individual leaves of the three most common chemotypes of Melaleuca alternifolia were examined both quantitatively and qualitatively for volatile constituents from the emergence of...
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2026
Pest management science
other
BACKGROUND: Phyllosphere microorganisms play a vital role in plant defense, thereby aiding plants in their adaptation to environmental changes. Plant hormone signals can regulate t...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.