Peer-Reviewed Research Database

Nigella Seed — 101 papers

Papers mentioning nigella seed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the nigella seed research comes from

paper count of indexed corpus · via OpenAlex

Zhejiang University

Universidad de Granada

Shahid Beheshti University of Medical Sciences

University of Kurdistan

University of Messina

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

King Saud University

Agricultural Research Organization

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2025 other

Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temperatures.

Environmental heat stress causes significant economic loss in the poultry industry. Therefore, interest has increased in using feed additives to reduce the negative impacts of heat... Read full abstract on PubMed →

PMID: 39757279 DOI: 10.1038/s41598-024-82725-9 Full text on PMC

2024 aeda

Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil.

Microwave technology offers a rapid and uniform heating method. This study investigated how microwave pretreatment affects the aroma precursors and flavor of fragrant rapeseed oils... Read full abstract on PubMed →

PMID: 38665635 DOI: 10.1016/j.fochx.2024.101381 Full text on PMC

2024 other

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique.

Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and... Read full abstract on PubMed →

PMID: 39381241 DOI: 10.1016/j.heliyon.2024.e37603 Full text on PMC

2024 gc ms

Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties.

<h4>Background</h4>Plants have been pivotal in traditional and modern medicine globally, with historical evidence supporting their therapeutic applications. Nigella (Nigella sat... Read full abstract on PubMed →

PMID: 38563005 DOI: 10.7717/peerj.17177 Full text on PMC

2023 sensory panel

Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS

Highlights • 46 and 107 volatiles were quantitatively detected by GC-quadrupole-MS and GC-Orbitrap-MS respectively in 7 Chinese commercial sunflower seed oils.• 23 volatile compoun... Read full abstract on PubMed →

PMID: 37179977 DOI: 10.1016/j.fochx.2023.100690 Full text on PMC

2023 gc ms

Antimalarial efficacy and toxicological assessment of medicinal plant ingredients of Prabchompoothaweep remedy as a candidate for antimalarial drug development.

<h4>Background</h4>Drug resistance exists in almost all antimalarial drugs currently in use, leading to an urgent need to identify new antimalarial drugs. Medicinal plant use is an... Read full abstract on PubMed →

PMID: 36653791 DOI: 10.1186/s12906-023-03835-x Full text on PMC

2023 pharmacology

Effect of Nigella sativa on Selected Gastrointestinal Diseases.

Nigella sativa L. (family Ranunculaceae), also known as black cumin, has been used in cuisine around the world for many years. Due to its health-promoting properties,... Read full abstract on PubMed →

PMID: 37185722 DOI: 10.3390/cimb45040198 Full text on PMC

2022 Molecules (Basel, Switzerland) gc ms

Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa.

Nigella species are widely used to cure various ailments. Their health benefits, particularly from the seed oils, could be attributed to the presence of a variety of bioactive comp... Read full abstract on PubMed →

PMID: 35056865 DOI: 10.3390/molecules27020550 Full text on PMC

2022 Food chemistry other

Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil.

In this study, oils extracted from nigella seeds (NS) subjected to microwave roasting at 180, 360, 540 and 720 W for 5 and 10 min were evaluated for quality and stability character... Read full abstract on PubMed →

PMID: 34392118 DOI: 10.1016/j.foodchem.2021.130777

2022 Chemosphere pharmacology

Preparation of black cumin seed oil Pickering nanoemulsion with enhanced stability and antioxidant potential using nanocrystalline cellulose from oil palm empty fruit bunch.

The groundbreaking innovation and industrialization are ushering in a new era where technology development is integrated with the sustainability of materials. Over the decade, nano... Read full abstract on PubMed →

PMID: 34509022 DOI: 10.1016/j.chemosphere.2021.132108

2022 other

In vitro potential antiviral SARS-CoV-19- activity of natural product thymohydroquinone and dithymoquinone from Nigella sativa.

Inflammation, oxidation, and compromised immunity all increase the dangers of COVID-19, whereas many pharmaceutical protocols may lead to increased immunity such as ingesting from... Read full abstract on PubMed →

PMID: 35026560 DOI: 10.1016/j.bioorg.2021.105587 Full text on PMC

2019 Current pharmaceutical design gc ms

Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

BACKGROUND: The effects of vegetable oils on human health depend on their components. Therefore, their profiles of lipid nutrients and polyphenols were determined. OBJECTIVE: To es... Read full abstract on PubMed →

PMID: 31298157 DOI: 10.2174/1381612825666190705192902

2019 gc ms

Formulation of Substantial Natural Flavors from Plant Materials for Food and Beverage Industries

Ten plant species, Cuminum cyminum seed, Foeniculum vulgare seed, Trachyspermum ammi seed, Nigella sativa seed, Coriandrum sativum seed, Aframomum corrorima fruit, Zingiber officin... Read full abstract on PubMed →

PMID: doi:10.35248/2157-7110.19.10.805 DOI: 10.35248/2157-7110.19.10.805

2018 Phytotherapy research : PTR pharmacology

Activity of preparations from Spilanthes oleracea, propolis, Nigella sativa, and black garlic on different microorganisms involved in oral diseases and on total human salivary bacteria: A pilot study.

Due to continuous rise in antibiotic resistance, there is a need for alternative treatment options to reduce the levels of oral pathogens for the maintenance of oral as well as ove... Read full abstract on PubMed →

PMID: 29938856 DOI: 10.1002/ptr.6129

2017 other

Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics

Nigella sativa is a crop grown worldwide for its seeds oil production, nutritive value and health benefits. Despite extensive studies on Nigella seed non-volatile metabolites, much... Read full abstract on PubMed →

PMID: doi:10.1016/j.indcrop.2017.07.011 DOI: 10.1016/j.indcrop.2017.07.011

2013 PloS one other

The investment in scent: time-resolved metabolic processes in developing volatile-producing Nigella sativa L. seeds.

The interplay of processes in central and specialized metabolisms during seed development of Nigella sativa L. was studied by using a high-throughput metabolomics technology and ne... Read full abstract on PubMed →

PMID: 24019893 DOI: 10.1371/journal.pone.0073061 Full text on PMC

2013 TheScientificWorldJournal unrelated

Authentication of Nigella sativa seed oil in binary and ternary mixtures with corn oil and soybean oil using FTIR spectroscopy coupled with partial least square.

Fourier transform infrared spectroscopy (FTIR) combined with multivariate calibration of partial least square (PLS) was developed and optimized for the analysis of Nigella seed oil... Read full abstract on PubMed →

PMID: 24319381 DOI: 10.1155/2013/740142 Full text on PMC

2023 gc ms

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.).

Potatoes inoculated with Pectobacterium carotovorum spp., Aspergillus flavus and Aspergillus niger, along with healthy (control) samples, were stored at differ... Read full abstract on PubMed →

PMID: 37238902 DOI: 10.3390/foods12102083 Full text on PMC

2023 Frontiers in nutrition other

Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review.

INTRODUCTION: Long used in traditional medicine, Nigella sativa (NS; Ranunculaceae) has shown significant efficacy as an adjuvant therapy for diabetes mellitus (DM) management by i... Read full abstract on PubMed →

PMID: 37818339 DOI: 10.3389/fnut.2023.1126272 Full text on PMC

2022 Chemico-biological interactions unrelated

Potential food-drug interaction risk of thymoquinone with warfarin.

Thymoquinone, predominant bioactive compound in Nigella sativa L. (N.sativa) oil, may inhibit the activity of cytochrome P450 2C9 (CYP2C9). However, it is not clear whether thymoqu... Read full abstract on PubMed →

PMID: 35921950 DOI: 10.1016/j.cbi.2022.110070

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.