Peer-Reviewed Research Database

Nigella Seed — 101 papers

Papers mentioning nigella seed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the nigella seed research comes from

paper count of indexed corpus · via OpenAlex

Zhejiang University

Universidad de Granada

Shahid Beheshti University of Medical Sciences

University of Kurdistan

University of Messina

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

King Saud University

Agricultural Research Organization

101 results for "maillard reaction" · Clear filters

2022 Food chemistry other

Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil.

In this study, oils extracted from nigella seeds (NS) subjected to microwave roasting at 180, 360, 540 and 720 W for 5 and 10 min were evaluated for quality and stability character... Read full abstract on PubMed →

PMID: 34392118 DOI: 10.1016/j.foodchem.2021.130777

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.