Peer-Reviewed Research Database

Nutmeg — 1,427 papers

Papers mentioning nutmeg or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the nutmeg research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Ministry of Agriculture and Rural Affairs

Harvard University

Zhejiang University

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2026 Physiology and molecular biology of plants : an international journal of functional plant biology aroma analysis

The (-)-endo-fenchol synthases from three species of lavender: predicted structural models and multilevel regulation of gene expression.

UNLABELLED: Fenchol, a key aromatic compound in lavender essential oils (EOs), is produced by the enzyme fenchol synthase (FENS). However, the functional mechanism of FENS is not w... Read full abstract on PubMed →

PMID: 41675608 DOI: 10.1007/s12298-025-01690-3 Full text on PMC

2018 Physical chemistry chemical physics : PCCP other

Identification of the maze in the conformational landscape of fenchol.

The rotational spectrum of the bicyclic molecule fenchol (C10H18O, 1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol) - a biogenic volatile organic compound - was recorded in the gas phase... Read full abstract on PubMed →

PMID: 30225485 DOI: 10.1039/c8cp04011g

2026 Analytica chimica acta unrelated

MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives.

BACKGROUND: Lipids play essential roles in food systems, and their study through lipidomics offers insights into biochemical processes and issues such as food fraud and adulteratio... Read full abstract on PubMed →

PMID: 41545104 DOI: 10.1016/j.aca.2025.344934

2026 aroma analysis

Construction of a cinnamaldehyde-loaded porous lotus petiole composite within a negative-shaped biomimetic lotus leaf film for Orah mandarin preservation.

This study proposes a novel active packaging film based on a "negative-shape biomimicry" strategy, engineered with a lotus-leaf-inspired microstructure for preserving Orah mandarin... Read full abstract on PubMed →

PMID: 41447960 DOI: 10.1016/j.ijfoodmicro.2025.111598

2025 Plant foods for human nutrition (Dordrecht, Netherlands) pharmacology

Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile.

Heliotropium dolosum (Boraginaceae) is traditionally used for its choleretic, antipyretic, and cicatrizing properties. Despite some reports on its traditional uses, this species' c... Read full abstract on PubMed →

PMID: 40048043 DOI: 10.1007/s11130-025-01313-y Full text on PMC

2025 Food & function other

Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis.

Germination and fermentation are effective ways to improve polyphenol contents in whole grains; however, their mechanisms await clear explanation. This study aimed to elucidate the... Read full abstract on PubMed →

PMID: 39960291 DOI: 10.1039/d4fo05625f

2025 other

Application of response surface methodology for obtaining fermented extract of Sanguisorba officinalis L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids.

Fermented plant extracts are becoming increasingly popular as active ingredients in cosmetics and pharmaceutical preparations applied topically to the skin. One of the most popular... Read full abstract on PubMed →

PMID: 41255864 DOI: 10.1039/d5ra06662j Full text on PMC

2024 Frontiers in plant science pharmacology

Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.

The total phenolic content, phenolic acid profile, anthocyanins, proanthocyanidins, flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct ric... Read full abstract on PubMed →

PMID: 38660452 DOI: 10.3389/fpls.2024.1324825 Full text on PMC

2024 aroma analysis

Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips.

The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intesti... Read full abstract on PubMed →

PMID: 39481310 DOI: 10.1016/j.foodchem.2024.141787

2024 Microchemical Journal unrelated

Polyphenolic Profiling of Coffee Beverages by Liquid Chromatography-High-Resolution Mass Spectrometry for Classification and Characterization

The importance of monitoring the presence of bioactive compounds as food attributes for sample classification and characterization is increasing. In this study, targeted Liquid Chr... Read full abstract on PubMed →

PMID: doi:10.1016/j.microc.2024.111770 DOI: 10.1016/j.microc.2024.111770

2023 aroma analysis

Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis of Dynamic Changes in Non-volatile Compounds in Green Tea during Storage at Ambient Temperature

Herein, we used an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) system to investigate changes in the profile of non-volatile metabolites in gr... Read full abstract on PubMed →

PMID: doi:10.7506/spkx1002-6630-20220914-126 DOI: 10.7506/spkx1002-6630-20220914-126

2022 Journal of agricultural and food chemistry other

Visualizing the Distribution of Phthalate Esters and Plant Metabolites in Carrot by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry.

The accumulation of organic pollutants in vegetables is a major global food safety issue. The concentrations of pollutants in vegetables usually differ across different tissues bec... Read full abstract on PubMed →

PMID: 36442135 DOI: 10.1021/acs.jafc.2c06995

1997 Natural toxins other

Toxicological evaluation of myristicin.

Myristicin, or methoxysafrole, is the principal aromatic constituent of the volatile oil of nutmeg, the dried ripe seed of Myristica fragrans. Myristicin is also found in several m... Read full abstract on PubMed →

PMID: 9496377 DOI: 10.1002/nt.3

1992 Carcinogenesis other

Inhibition of benzo[a]pyrene-induced tumorigenesis by myristicin, a volatile aroma constituent of parsley leaf oil.

Glutathione S-transferase (GST) assay-guided fractionation of parsley leaf oil from the edible plant Petroselinum sativum Hoffm. (Umbelliferae) led to the isolation of myristicin.... Read full abstract on PubMed →

PMID: 1423855 DOI: 10.1093/carcin/13.10.1921

2026 pharmacology

Nanocarriers Derived from Annona squamosa Seed Oil Amplify the Anti-inflammatory Effect of Carvacrol in Human Neutrophils.

This research aimed to prepare nanoemulsions based on Annona squamosa seed oil (ASSO) for encapsulation of carvacrol (CARV) and subsequent evaluation of its cytotoxicity and... Read full abstract on PubMed →

PMID: 41799091 DOI: 10.1021/acsomega.5c12743 Full text on PMC

2025 sensory panel

Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets.

Neem oil nanoemulsions (NO NEs) have gained attention as natural antibacterial agents due to toxicity concerns surrounding synthetic preservatives. This study aimed to prepare a re... Read full abstract on PubMed →

PMID: 40282265 DOI: 10.3390/biology14040400 Full text on PMC

2024 gc ms

Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration.

The generation of chemically engineered essential oils (CEEOs) prepared from bi-heteroatomic reactions using ammonium thiocyanate as a source of bioactive compounds is described. T... Read full abstract on PubMed →

PMID: 38822174 DOI: 10.1007/s13659-024-00456-w Full text on PMC

2023 Toxins other

A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species.

Safrole, a 162.2 Da natural compound belonging to the alkenylbenzenes class, is classified as a possible carcinogen to humans by IARC (group IIB) and has proven to be genotoxic and... Read full abstract on PubMed →

PMID: 36828409 DOI: 10.3390/toxins15020094 Full text on PMC

2022 gc ms

A Correlation Between Pericarpium Citri Reticulatae Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging.

Pericarpium Citri Reticulatae (PCR) is a natural citrus by-product with beneficial health and nutritive properties that is used widely in food and is an ingredient in tradit... Read full abstract on PubMed →

PMID: 35942317 DOI: 10.3389/fmicb.2022.930845 Full text on PMC

2020 Nutrients other

The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis.

The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts,... Read full abstract on PubMed →

PMID: 32664664 DOI: 10.3390/nu12072069 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.