Peer-Reviewed Research Database

Nutmeg — 1,427 papers

Papers mentioning nutmeg or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the nutmeg research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Ministry of Agriculture and Rural Affairs

Harvard University

Zhejiang University

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2024 Environmental pollution (Barking, Essex : 1987) other

Occurrence and pattern of legacy and emerging per- and Poly-FluoroAlkyl substances (PFAS) in eggs of loggerhead turtle Caretta caretta from western Mediterranean.

Per-and Poly-FluoroAlkyl Substances (PFAS) are a class of persistent, toxic, and mobile and chemicals both from industrial sources and from the use and disposal of Consumers produc... Read full abstract on PubMed →

PMID: 38159636 DOI: 10.1016/j.envpol.2023.123257

2023 Frontiers in pharmacology gc ms

Network pharmacology‒based analysis of marine cyanobacteria derived bioactive compounds for application to Alzheimer's disease.

In recent years, the Alzheimer's disease (AD) epidemic has become one of the largest global healthcare crises. Besides, the available systemic therapies for AD are still inadequate... Read full abstract on PubMed →

PMID: 37927608 DOI: 10.3389/fphar.2023.1249632 Full text on PMC

2019 The British journal of nutrition unrelated

The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells.

Normal odd-chain SFA (OCSFA), particularly tridecanoic acid (n-13 : 0), pentadecanoic acid (n-15 : 0) and heptadecanoic acid (n-17 : 0), are normal components of dairy products, be... Read full abstract on PubMed →

PMID: 30602402 DOI: 10.1017/S0007114518003185 Full text on PMC

2018 EFSA journal. European Food Safety Authority other

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →

PMID: 32625910 DOI: 10.2903/j.efsa.2018.5273 Full text on PMC

2014 Parasitology research other

Olfaction in Asian tiger mosquito Aedes albopictus: flight orientation response to certain saturated carboxylic acids in human skin emanations.

The flight orientation response of nonblood-fed and hungry Aedes albopictus females was studied in a Y-tube olfactometer at 10(-6) to 10(-2) g odor plumes of saturated carboxylic a... Read full abstract on PubMed →

PMID: 24619069 DOI: 10.1007/s00436-014-3840-x

1998 Journal of AOAC International unrelated

Determination of total fat in foods and feeds by the caviezel method, based on a gas chromatographic technique.

This peer-verified method specifies a fast, easy, and reliable quantitative method to determine total fat in foods and feeds in compliance with the new definition of fat from the U... Read full abstract on PubMed →

PMID: 9680716

2024 Journal of chemical ecology other

The Key Phytochemical Cue Camphor Is a Promising Lure for Traps Monitoring the New Monophagous Camphor Tree Borer Pagiophloeus tsushimanus (Coleoptera: Curculionidae).

The landscape plant, Cinnamomum camphora, is a broad-spectrum insect-repelling tree species, mainly due to a diversity of terpenoids, such as camphor. Despite its formidable chemic... Read full abstract on PubMed →

PMID: 39167251 DOI: 10.1007/s10886-024-01537-3 Full text on PMC

2024 aroma analysis

Floral infusions: Elevating the bouquet of non-alcoholic chardonnay wine beverage.

This study explores the impact of natural flower extracts from Prunus persica, Rosa chinensis, and Lilium bulbiferum to enhance the aroma of dealcoholized Char... Read full abstract on PubMed →

PMID: 39651373 DOI: 10.1016/j.fochx.2024.102015 Full text on PMC

2022 Food chemistry gc ms

What a difference a gas makes: Effect of foaming on dynamic aroma release and perception of a model dairy matrix.

When we are trying to decrease caloric intake by reducing fat content, aroma perception of the food is changed as well. Since previous studies indicated that foaming changes the ar... Read full abstract on PubMed →

PMID: 35045369 DOI: 10.1016/j.foodchem.2021.131956

2020 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Dynamic changes of volatile components of Qiai from different harvest time based on GC-MS and chemometrics analysis].

Artemisiae Argyi Folium, the dried leaves of Artemisia argyi, has been widely used in traditional Chinese and folk medicines for a long time. Qiai is one of the top-geoherb of Arte... Read full abstract on PubMed →

PMID: 32495601 DOI: 10.19540/j.cnki.cjcmm.20200219.203

2011 Journal of industrial microbiology & biotechnology other

Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger.

Acid protease is essential for degradation of proteins during soy sauce fermentation. To breed more suitable koji molds with high activity of acid protease, interspecific genome re... Read full abstract on PubMed →

PMID: 21107641 DOI: 10.1007/s10295-010-0904-5

2023 Plants (Basel, Switzerland) aroma analysis

The Role of MbEGS1 and MbEGS2 in Methyleugenol Biosynthesis by Melaleuca bracteata.

Many aromatic plant volatile compounds contain methyleugenol, which is an attractant for insect pollination and has antibacterial, antioxidant, and other properties. The essential... Read full abstract on PubMed →

PMID: 36903887 DOI: 10.3390/plants12051026 Full text on PMC

2022 Cell death & disease other

p53 triggers mitochondrial apoptosis following DNA damage-dependent replication stress by the hepatotoxin methyleugenol.

Liver cancer is one of the most frequent tumor entities worldwide, which is causally linked to viral infection, fatty liver disease, life-style factors and food-borne carcinogens,... Read full abstract on PubMed →

PMID: 36446765 DOI: 10.1038/s41419-022-05446-9 Full text on PMC

2019 Phytochemistry other

Biosynthesis of methyleugenol and methylisoeugenol in Daucus carota leaves: Characterization of eugenol/isoeugenol synthase and O-Methyltransferase.

Carrot (Daucus carota subsp. sativus) is a widely cultivated root vegetable of high economic importance. The aroma of carrot roots and aboveground organs is mainly defined by terpe... Read full abstract on PubMed →

PMID: 30634080 DOI: 10.1016/j.phytochem.2018.12.020

2017 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells.

Previously the food carcinogen methyleugenol was found to be cytotoxic and genotoxic in multiple cell lines and in primary hepatocytes. In this study, the question addressed was wh... Read full abstract on PubMed →

PMID: 28818686 DOI: 10.1016/j.fct.2017.08.014

2016 Archives of toxicology other

Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases.

Methyleugenol is a substituted alkenylbenzene found in several herbs and spices. It is classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We... Read full abstract on PubMed →

PMID: 26542539 DOI: 10.1007/s00204-015-1625-3

2012 Food & function other

Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cells.

Methyleugenol is a substituted alkenylbenzene classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We addressed cytotoxicity, genotoxicity and... Read full abstract on PubMed →

PMID: 22302122 DOI: 10.1039/c2fo10221h

2000 Fitoterapia other

Constituents of aromatic plants: I. Methyleugenol.

Methyleugenol (ME) is a natural constituent of the essential oils of a number of plants widely used in foodstuffs as flavouring agents. Its occurrence, routes of intake, and availa... Read full abstract on PubMed →

PMID: 10727828 DOI: 10.1016/s0367-326x(99)00150-1

2025 gc ms

Phytochemistry and Antiproliferative Potential of a Naturalized Plant in Jordan: Lavandula stoechas.

Cancer remains a leading cause of mortality, and medicinal plants offer potential anticancer agents due to their biological activities and minimal side effects. Lavandula stoechas... Read full abstract on PubMed →

PMID: 40168180 DOI: 10.1002/cbdv.202500181

2024 The New phytologist other

Nocturnal burst emissions of germacrene D from the open disk florets of pyrethrum flowers induce moths to oviposit on a nonhost and improve pollination success.

Recent studies show that nocturnal pollinators may be more important to ecosystem function and food production than is currently appreciated. Here, we describe an agricultural fiel... Read full abstract on PubMed →

PMID: 39205445 DOI: 10.1111/nph.20060

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.