Peer-Reviewed Research Database
Nuts — 1,120 papers
Papers mentioning nuts or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2014
Archiv der Pharmazie
other
In medicinal chemistry there is a growing interest in using small molecules, including plant stress hormones. Jasmonic acid (JA) and its volatile methyl ester (MJ), collectively te...
Read full abstract on PubMed →
2024
ACS omega
pharmacology
Sensors are widely used owing to their advantages including excellent sensing performance, user-friendliness, portability, rapid response, high sensitivity, and specificity. Sensor...
Read full abstract on PubMed →
2022
Journal of fluorescence
other
Furocoumarins are the useful derivatives of coumarin, and they act as skin photosensitizing material due to their exciting exciplex states. Dendrimers also form exciplexes when the...
Read full abstract on PubMed →
2022
Food safety (Tokyo, Japan)
unrelated
Hepatotoxicity associated with food-derived coumarin occurs occasionally in humans. We have, herein, assessed the data of existing clinical and nonclinical studies as well as those...
Read full abstract on PubMed →
2020
Foods (Basel, Switzerland)
other
Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the entire plant kingdom. It is found in different plant sources such as vegetables, spices,...
Read full abstract on PubMed →
PMID: 32443406
DOI: 10.3390/foods9050645
Full text on PMC
2019
International journal of toxicology
other
Coumarin is a naturally occurring sweet-smelling benzopyrone that may be extracted from plants or synthesized for commercial uses. Its uses include as a flavoring agent, fragrance...
Read full abstract on PubMed →
2014
Applied microbiology and biotechnology
other
Pathogen detection needs a paradigm shift from time-consuming conventional microbiological and biochemical tests to much simpler identification methods with higher sensitivity and...
Read full abstract on PubMed →
2021
Molecules (Basel, Switzerland)
other
Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical ind...
Read full abstract on PubMed →
2019
Food chemistry
unrelated
In the proposed work an ultrasound assisted ion pair based surfactant-enhanced dispersive liquid-liquid microextraction (UA-IPSE-DLLME) with solidification of floating organic drop...
Read full abstract on PubMed →
2025
Journal of liposome research
aeda
Phytosterols, like stigmasterol, have been studied for their antioxidant, immunomodulatory, and anticancer properties. However, their lipophilic nature and biological instability m...
Read full abstract on PubMed →
2022
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
pharmacology
Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Although its pathogenesis remains unclear, studies have indicated microglia-mediated neuroinflammation...
Read full abstract on PubMed →
2020
Foods (Basel, Switzerland)
other
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins,...
Read full abstract on PubMed →
PMID: 33375293
DOI: 10.3390/foods10010045
Full text on PMC
2019
Phytotherapy research : PTR
gc ms
Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified comp...
Read full abstract on PubMed →
2018
3 Biotech
pharmacology
The purpose of this review is to assist readers in understanding the importance of Lupinus albescens to nature, farmers, and scientists. L. albescens is mostly found in Argentina,...
Read full abstract on PubMed →
2026
gc ms
<h4>Introduction</h4>Ethylene glycol intoxication can be life-threatening, but clinical signs lack sensitivity and specificity. Hence, the diagnosis relies on the detection of this...
Read full abstract on PubMed →
2026
other
Photocatalytic C-N coupling offers a promising approach for the sustainable production of amino acids, but the uncontrolled coupling pathway of reaction intermediates limits yield...
Read full abstract on PubMed →
2026
gc ms
In this study, the morphological properties, antioxidant activities, and phytochemical content of <i>Spiranthes spiralis</i> L. seed methanol extracts were characterized and analyz...
Read full abstract on PubMed →
PMID: 41695101
DOI: 10.1002/fsn3.71531
Full text on PMC
2025
sensory panel
Two strains of <i>Bacillus subtilis</i> designated YY-10 and BY-2, were isolated from the surface of tobacco and found to be capable of significant lignin degradation. The predomin...
Read full abstract on PubMed →
2025
gc ms
Olfaction mediated by the antennae is a vital sensory modality for arthropods and could be applied as a tool in pest control. The ectoparasitic mite <i>Varroa destructor</i> poses...
Read full abstract on PubMed →
PMID: 39858461
DOI: 10.3390/biom15010066
Full text on PMC
2025
unrelated
The underlying causes fof major mental illnesses, including anxiety disorders (ADs), depression, and bipolar disorder (BD), remain insufficiently understood, limiting the availabil...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.