Peer-Reviewed Research Database

Oats — 425 papers

Papers mentioning oats or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the oats research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Wageningen University & Research

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Beijing Technology and Business University

University of Florida

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food chemistry other

Insight into the autochthonous bacterial strains as starter cultures for improving the flavor profiles of dry-cured duck: Changes in microbial diversity and metabolic profiles.

The purpose of this study was to reveal the effect of inoculating autochthonous bacterial strains (Lactobacillus and Staphylococcus simulans) on the flavor profiles, microbial comm... Read full abstract on PubMed →

PMID: 38281415 DOI: 10.1016/j.foodchem.2024.138446

2022 Food chemistry aroma analysis

Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds.

The influence of the molecular structures of flavor compounds (specifically, variations in chain length and functional groups) on the binding of the flavor compounds (Z)-2-penten-1... Read full abstract on PubMed →

PMID: 35489259 DOI: 10.1016/j.foodchem.2022.133044

2012 Food chemistry sensory panel

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.

In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids fro... Read full abstract on PubMed →

PMID: 26434294 DOI: 10.1016/j.foodchem.2011.10.081

2006 Journal of agricultural and food chemistry aroma analysis

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Virgin olive oils produced at wide ranges of malaxation temperatures (15, 30, 45, and 60 degrees C) and times (30, 60, 90, and 120 min) in a complete factorial experimental design... Read full abstract on PubMed →

PMID: 17002434 DOI: 10.1021/jf061122z

2006 Journal of agricultural and food chemistry gc ms

Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.

A method was developed for the analysis of salmon volatiles using solid-phase microextraction and gas chromatography-mass spectrometry. This method was used to monitor the volatile... Read full abstract on PubMed →

PMID: 17061824 DOI: 10.1021/jf061377c

2022 other

Artificial olfactory sensor technology that mimics the olfactory mechanism: a comprehensive review.

Artificial olfactory sensors that recognize patterns transmitted by olfactory receptors are emerging as a technology for monitoring volatile organic compounds. Advances in statisti... Read full abstract on PubMed →

PMID: 35986395 DOI: 10.1186/s40824-022-00287-1 Full text on PMC

2021 Biosensors & bioelectronics other

Investigation of colorimetric biosensor array based on programable surface chemistry of M13 bacteriophage towards artificial nose for volatile organic compound detection: From basic properties of the biosensor to practical application.

Various threats such as explosives, drugs, environmental hormones, and spoiled food manifest themselves with the presence of volatile organic compounds (VOCs) in our environment. I... Read full abstract on PubMed →

PMID: 34030096 DOI: 10.1016/j.bios.2021.113339

2000 Current microbiology gc ms

Volatile organic compounds associated with microbial growth in automobile air conditioning systems.

Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were... Read full abstract on PubMed →

PMID: 10915209 DOI: 10.1007/s002840010120

2026 aeda

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels.

This study compared flavor alterations in high-oleic peanuts (Huayu 6317) and their normal-oleic parent (Huayu 23) under raw, boiled, deep-fried, and roasted conditio... Read full abstract on PubMed →

PMID: 41777859 DOI: 10.3389/fnut.2026.1761491 Full text on PMC

2026 gc ms

Enhanced cytotoxic activity of Moringa oleifera-loaded pharmacosomes against neuroblastoma.

Moringa oleifera is known for its diverse therapeutic properties, including anticancer effects attributed to its rich phytochemical profile; yet, its poor solubility and sta... Read full abstract on PubMed →

PMID: 41756168 DOI: 10.1039/d5na00473j Full text on PMC

2026 other

β-Cyclodextrin Inclusion Complexes of Cinnamomum camphora Essential Oil: A Comparative Study on Encapsulation Strategies, Physicochemical Stability, and Cytotoxic Profile.

Background/Objectives: Essential oils (EOs) from plants of the genus Cinnamomum have been widely used based on their antimicrobial, antioxidant, and anti-inflammatory... Read full abstract on PubMed →

PMID: 41599224 DOI: 10.3390/pharmaceutics18010117 Full text on PMC

2025 Journal of lipid and atherosclerosis other

Exhaled Breath Biomarkers Reflect the Inflammasome and Lipidome Changes in Ischemic Heart Disease: A Study Using Machine Learning Models and Network Analysis.

OBJECTIVE: To define relationships between lipidomics, inflammasome, and exhaled volatile organic compounds (VOCs) in ischemic heart disease (IHD) and develop a VOC-based diagnosti... Read full abstract on PubMed →

PMID: 41048598 DOI: 10.12997/jla.2025.14.3.350 Full text on PMC

2022 Journal of food science unrelated

Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells.

Selenium (Se)-enriched peptides were isolated from Cardamine violifolia by enzymatic hydrolysis and ultrafiltration. S3 (molecular weight [MW] distribution of 3-5 kDa) exhibited th... Read full abstract on PubMed →

PMID: 35673880 DOI: 10.1111/1750-3841.16199

2022 Food chemistry: X pharmacology

Antifungal compounds of Chinese prickly ash against drug-resistant Candida albicans.

The leaf of Chinese prickly ash, a unique spice having typical pungent sensation, is a popular food in Southwest China with antipruritic, insecticidal and fungicidal functions, but... Read full abstract on PubMed →

PMID: 36211763 DOI: 10.1016/j.fochx.2022.100400 Full text on PMC

2022 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] gc ms

Characterization and cytotoxicity assessment of biosurfactant derived from Lactobacillus pentosus NCIM 2912.

Noteworthy properties of biosurfactant (BS) are fascinating scientific fraternity to explore them for food, medicinal, cosmetic, or pharmaceutical etc. applications. Newer products... Read full abstract on PubMed →

PMID: 34816387 DOI: 10.1007/s42770-021-00654-5 Full text on PMC

2017 Journal of wound, ostomy, and continence nursing : official publication of The Wound, Ostomy and Continence Nurses Society gc ms

Identification of Key Odorants in Used Disposable Absorbent Incontinence Products.

PURPOSE: The purpose of this study was to identify key odorants in used disposable absorbent incontinence products. DESIGN: Descriptive in vitro study SUBJECTS AND SETTING:: Sample... Read full abstract on PubMed →

PMID: 28328644 DOI: 10.1097/WON.0000000000000325 Full text on PMC

2013 Plant foods for human nutrition (Dordrecht, Netherlands) other

Functional food quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa endemic to Northeastern India.

Curcuma spp. (Zingiberaceae) is one of the significant ingredients in food and traditional medicines. The current study was to investigate health-benefits of the rhizomes of endemi... Read full abstract on PubMed →

PMID: 23359084 DOI: 10.1007/s11130-013-0333-5

2012 Journal of food science other

Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.

UNLABELLED: Ochratoxin A (OTA) produced in food by Aspergillus ochraceus is known to cause adverse health effects. Among the plantation products, green coffee beans are prone to fu... Read full abstract on PubMed →

PMID: 22339551 DOI: 10.1111/j.1750-3841.2011.02572.x

2012 Journal of chemical ecology other

A novel synthetic odorant blend for trapping of malaria and other African mosquito species.

Estimating the biting fraction of mosquitoes is of critical importance for risk assessment of malaria transmission. Here, we present a novel odor-based tool that has been rigorousl... Read full abstract on PubMed →

PMID: 22426893 DOI: 10.1007/s10886-012-0088-8 Full text on PMC

2026 Food microbiology aroma analysis

Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.

1-Propanol is a crucial flavor compound in Jiang-flavor Baijiu, yet the key microbial pathways and environmental factors controlling its synthesis have not been systematically inve... Read full abstract on PubMed →

PMID: 41963049 DOI: 10.1016/j.fm.2026.105076

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.