Peer-Reviewed Research Database
Okra — 1,295 papers
Papers mentioning okra or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2026
aeda
This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. Th...
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2024
ACS earth & space chemistry
other
While crop and grassland usage continues to increase, the full diversity of plant-specific volatile organic compounds (VOCs) emitted from these ecosystems, including their implicat...
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2022
Food chemistry
other
The release mechanism of odorants in the oral cavity during consumption directly affects sensory attributes, consumers' preferences, and ultimately purchase intent. Targets was set...
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2018
Journal of animal science
gc ms
This study aimed to determine how quality grade and degree of doneness (DOD) influence the development of volatile compounds among beef whole muscle and ground patties. Volatile co...
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PMID: 30053120
DOI: 10.1093/jas/sky287
Full text on PMC
2010
Journal of microbiology (Seoul, Korea)
gc ms
Several chemical changes in soil are associated with plant growth-promoting rhizobacteria. An endosporeforming bacterium, strain XTBG34, was isolated from a Xishuangbanna Tropical...
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2024
other
BACKGROUND
HCW, also known as subcritical water (SCW), refers to high-temperature compressed water in a special physical and chemical state. It is an emerging technology for natura...
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2023
ACS omega
other
Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in...
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2022
Antioxidants (Basel, Switzerland)
other
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals....
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2022
Critical reviews in food science and nutrition
pharmacology
Cleome gynandra (Syn. Gynandropsis gynandra) is fast emerging as one of the most widely consumed leafy vegetables due to its nutrition and health-promoting properties. In addition...
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2022
Physiology and molecular biology of plants : an international journal of functional plant biology
other
Ascorbic acid (AsA) also known as vitamin C is considered as an essential micronutrient in the diet of humans. The human body is unable to synthesize AsA, thus solely dependent on...
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2021
Biomolecules
pharmacology
Cancer, a fatal disease, is also one of the main causes of death worldwide. Despite various developments to prevent and treat cancer, the side effects of anticancer drugs remain a...
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PMID: 34439796
DOI: 10.3390/biom11081130
Full text on PMC
2019
Foods (Basel, Switzerland)
aroma analysis
Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and hea...
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PMID: 31546950
DOI: 10.3390/foods8090424
Full text on PMC
2018
sensory panel
In the fruit juice industry, high pressure (HP) processing has become a commercial success. However, enzymatic browning, cloud loss, and flavor changes during storage remain challe...
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2011
Critical reviews in food science and nutrition
pharmacology
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little...
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1993
Nutrition reviews
aeda
The bioavailability of ascorbic acid from food has been assumed to be high, but little quantitative information has been available to substantiate this assumption because of the li...
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2025
Food science & nutrition
pharmacology
Purslane, as a traditional edible and medicinal herb, has been proven to have good anti-inflammatory activity. In this study, it was clarified that stearic acid was the main anti-i...
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PMID: 40654533
DOI: 10.1002/fsn3.70596
Full text on PMC
2025
ACS nano
other
Obesity is a major global health challenge, significantly elevating the risk of cardiovascular disease and type II diabetes. In this study, we identified that self-assembled steari...
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2024
International journal of biological macromolecules
unrelated
Starch modifications using chemicals are widely used to improve the desirable properties of native starch. Starch modified with steric acid characterized the starch properties due...
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2024
Methods in molecular biology (Clifton, N.J.)
gc ms
Hydroxy fatty acids (HFAs) are fatty acids with hydroxyl functional groups attached to the main chain. HFAs are used in widely diverse industrial applications, healthy functional f...
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2022
Journal of the science of food and agriculture
unrelated
BACKGROUND: The development of lipid-lowering products has become the focus of the food industry due to increasing consumer awareness of the relationship between diet and health. R...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.