Peer-Reviewed Research Database

Olive — 1,687 papers

Papers mentioning olive or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the olive research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2013 Journal of chromatography. A other

Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil.

A simple, reliable, selective and sensitive method for the determination of volatile thiols at trace levels in lipid matrices was developed. The method consisted of a single-step d... Read full abstract on PubMed →

PMID: 24161144 DOI: 10.1016/j.chroma.2013.10.015

2019 Royal Society open science gc ms

Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils.

Flavour is a special way to discriminate extra virgin olive oils (EVOOs) from other aroma plant oils. In this study, different ratios (5, 10, 15, 20, 30, 50, 70 and 100%) of peanut... Read full abstract on PubMed →

PMID: 31032057 DOI: 10.1098/rsos.190002 Full text on PMC

2017 Molecules (Basel, Switzerland) gc ms

Cytotoxicity of the Defensive Secretion from the Medicinal Insect Blaps rynchopetera.

Blaps rynchopetera Fairmaire has long been used as a folk medicine by the Yi and Bai ethnic groups in China to treat fever, cough, gastritis, boils, and tumors. In the present stud... Read full abstract on PubMed →

PMID: 29267186 DOI: 10.3390/molecules23010010 Full text on PMC

2015 Biochemical and biophysical research communications gc ms

Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds.

Volatile organic compounds (VOCs) from plant growth-promoting rhizobacteria (PGPR) play key roles in modulating plant growth and induced systemic resistance (ISR) to pathogens. Des... Read full abstract on PubMed →

PMID: 25892516 DOI: 10.1016/j.bbrc.2015.04.039

2009 Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology gc ms

Volatile secretions and epicuticular hydrocarbons of the beetle Ulomoides dermestoides.

Many species of tenebrionids produce and secrete a defensive volatile blend containing mainly benzoquinones and alkenes. In this study we characterized the volatile organic compoun... Read full abstract on PubMed →

PMID: 19689928 DOI: 10.1016/j.cbpb.2009.08.001

2008 Die Naturwissenschaften gc ms

1-Tridecene--male-produced sex pheromone of the tenebrionid beetle Parastizopus transgariepinus.

Males of the genus Parastizopus (Coleoptera: Tenebrionidae) exhibit a special pheromone-emitting behaviour. They do a headstand, expose the aedeagus and remain in this posture for... Read full abstract on PubMed →

PMID: 17898976 DOI: 10.1007/s00114-007-0312-5

2006 Journal of chemical ecology other

Defensive secretion components of the host Parastizopus armaticeps as kairomones for the cleptoparasite Eremostibes opacus.

The subsocial tenebrionid Parastizopus armaticeps Pér. is parasitized by the closely related Eremostibes opacus Koch (Coleoptera: Tenebrionidae). We found that the pygidial defensi... Read full abstract on PubMed →

PMID: 16718570 DOI: 10.1007/s10886-006-9028-9

2004 Journal of chemical ecology other

Semiochemistry of the goldeneyed lacewing Chrysopa oculata: attraction of males to a male-produced pheromone.

Gas chromatographic-electroantennographic detection (G3C-EAD) experiments showed that antennae of males and females of the goldeneyed lacewing, Chrysopa oculata Say (Co. = Chrysopa... Read full abstract on PubMed →

PMID: 15586679 DOI: 10.1023/b:joec.0000042406.76705.ab

2010 Journal of food science aroma analysis

Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.

Fruits of the late-ripening peach cultivar "Wanmi" were bagged at the early period of fruit endocarp hardening, and the bags were removed 1 wk before maturity harvest. The effects... Read full abstract on PubMed →

PMID: 21535618 DOI: 10.1111/j.1750-3841.2010.01817.x

2026 gc ms

Monitoring and Volatile Profiling of Fruit Crops as Host Plants of the Polyphagous Brown Marmorated Stink Bug <i>Halyomorpha halys</i> (Stål, 1855).

Volatile organic substances (VOCs) emitted by plants play an important role in the recognition and selection of host plants by insects. For polyphagous insects with a broad host ra... Read full abstract on PubMed →

PMID: 41752589 DOI: 10.3390/insects17020186

2022 The journal of physical chemistry. A other

Gas-Phase Ozone Reaction Kinetics of C5-C8 Unsaturated Alcohols of Biogenic Interest.

Unsaturated alcohols are volatile organic compounds (VOCs) that characterize the emissions of plants. Changes in climate together with related increases of biotic and abiotic stres... Read full abstract on PubMed →

PMID: 35776765 DOI: 10.1021/acs.jpca.2c02805

2021 other

Volatile DMNT directly protects plants against Plutella xylostella by disrupting the peritrophic matrix barrier in insect midgut

Insect pests negatively affect crop quality and yield; identifying new methods to protect crops against insects therefore has important agricultural applications. Our analysis of t... Read full abstract on PubMed →

PMID: 33599614 DOI: 10.7554/eLife.63938 Full text on PMC

2021 Food & function aeda

Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation.

Roasting, an important process to refine Wuyi Rock tea, could impart different types of aroma to the final products. This study focuses on the differences in aroma characteristics... Read full abstract on PubMed →

PMID: 33861271 DOI: 10.1039/d1fo00165e

2000 Planta gc ms

Demonstration and characterization of (E)-nerolidol synthase from maize: a herbivore-inducible terpene synthase participating in (3E)-4,8-dimethyl-1,3,7-nonatriene biosynthesis.

Upon herbivore attack, maize (Zea mays L.) emits a mixture of volatile compounds that attracts herbivore enemies to the plant. One of the major components of this mixture is an unu... Read full abstract on PubMed →

PMID: 10805454 DOI: 10.1007/s004250050684

2025 unrelated

Metabolite biomarkers in lung cancer: unlocking the potential of body fluid analysis for early detection and prognosis-a narrative review.

<h4>Background and objective</h4>Lung cancer is a leading cause of cancer-related mortality, due to delayed diagnosis and the complexity of selecting the optimal treatment method,... Read full abstract on PubMed →

PMID: 41133000 DOI: 10.21037/tlcr-2025-325 Full text on PMC

2025 pharmacology

Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source.

This exploratory study assessed the influence of botanical origin and acquisition source on the phenolic profile and antioxidant properties of selected Romanian monofloral honeys.... Read full abstract on PubMed →

PMID: 41154557 DOI: 10.3390/antiox14101248 Full text on PMC

2024 Foods (Basel, Switzerland) other

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.

Polyphenols are ubiquitous by-products in many plant foods. Their intake has been linked to health benefits like the reduced incidence of cardiovascular disease, diabetes, and canc... Read full abstract on PubMed →

PMID: 38611285 DOI: 10.3390/foods13070979 Full text on PMC

2019 Journal of the American Society of Nephrology : JASN unrelated

Treatment with 2,4-Dihydroxybenzoic Acid Prevents FSGS Progression and Renal Fibrosis in Podocyte-Specific Coq6 Knockout Mice.

BACKGROUND: Although studies have identified >55 genes as causing steroid-resistant nephrotic syndrome (SRNS) and localized its pathogenesis to glomerular podocytes, the disease me... Read full abstract on PubMed →

PMID: 30737270 DOI: 10.1681/ASN.2018060625 Full text on PMC

2018 Food chemistry pharmacology

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.

Lycium ruthenicum Murray (LR) is a functional food, and it has long been used in traditional folk medicine. However, detailed qualitative and quantitative analyses related to its p... Read full abstract on PubMed →

PMID: 30100417 DOI: 10.1016/j.foodchem.2018.06.132

2016 Food chemistry gc ms

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants.

A gas chromatography-mass spectrometric (GC-MS) method was utilized for the separation, and systematic characterization of phenolic compounds as trimethylsilyl derivatives in fruit... Read full abstract on PubMed →

PMID: 26212944 DOI: 10.1016/j.foodchem.2015.05.077

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.