Peer-Reviewed Research Database

Olive — 1,687 papers

Papers mentioning olive or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the olive research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 Journal of the science of food and agriculture pharmacology

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.

BACKGROUND: The solid residue (cake) of pressed Brazil nut oil has high energy value and contains high levels of nutrients and bioactive compounds, such as polyphenols. However, li... Read full abstract on PubMed →

PMID: 26353901 DOI: 10.1002/jsfa.7448

2015 Journal of agricultural and food chemistry pharmacology

Pharmacokinetic Profile of Eight Phenolic Compounds and Their Conjugated Metabolites after Oral Administration of Rhus verniciflua Extracts in Rats.

Rhus verniciflua (Toxicodendron vernicifluum) is a medicinal tree popularly used in Asian countries such as China, Japan, and Korea as a food additive or herbal medicine because of... Read full abstract on PubMed →

PMID: 25998231 DOI: 10.1021/acs.jafc.5b01724

2013 gc ms

A targeted metabolomic protocol for short-chain fatty acids and branched-chain amino acids.

Research in obesity and metabolic disorders that involve intestinal microbiota demands reliable methods for the precise measurement of the short-chain fatty acids (SCFAs) and branc... Read full abstract on PubMed →

PMID: 23997757 DOI: 10.1007/s11306-013-0500-6 Full text on PMC

2013 gc ms

Chronic ethanol consumption alters mammalian gastrointestinal content metabolites.

Chronic ethanol consumption is associated with not only the alteration of metabolic profiles in biofluids but also the composition of the gut microbiome. Our understanding of the i... Read full abstract on PubMed →

PMID: 23763674 DOI: 10.1021/pr400362z Full text on PMC

2011 aroma analysis

Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis.

Naturally occurring aroma compounds are able to elicit physiological and migratory responses such as chemotaxis even at nano to femtomolar concentrations in organisms at different... Read full abstract on PubMed →

PMID: 22070385 DOI: 10.3109/10799893.2011.625428

2006 Journal of agricultural and food chemistry other

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.

Starting from the known bitter-masking flavanones eriodictyol and homoeriodictyol from herba santa some structurally related hydroxybenzoic acid amides of benzylamines were synthes... Read full abstract on PubMed →

PMID: 17061836 DOI: 10.1021/jf0617061

2023 BMC genomics other

The antennal transcriptome analysis and characterizations of odorant-binding proteins in Megachile saussurei (Hymenoptera, Megachilidae).

BACKGROUND: Odorant-binding proteins (OBPs) are essential in insect's daily behaviors mediated by olfactory perception. Megachile saussurei Radoszkowski (Hymenoptera, Megachilidae)... Read full abstract on PubMed →

PMID: 38102559 DOI: 10.1186/s12864-023-09871-8 Full text on PMC

2022 Molecules (Basel, Switzerland) aeda

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.

To explore the role of fatty acids as flavor precursors in the flavor of oxidized tallow, the volatile flavor compounds and free fatty acid (FFAs) in the four oxidization stages of... Read full abstract on PubMed →

PMID: 35056666 DOI: 10.3390/molecules27020352 Full text on PMC

2020 Environmental pollution (Barking, Essex : 1987) other

A comprehensive study on the application of FeNi3@SiO2@ZnO magnetic nanocomposites as a novel photo-catalyst for degradation of tamoxifen in the presence of simulated sunlight.

Pharmaceutical compounds at trace concentrations are found in the environment, especially in drinking water and food, posing significant negative effects on humans as well as on an... Read full abstract on PubMed →

PMID: 32062461 DOI: 10.1016/j.envpol.2020.114127

2017 Food research international (Ottawa, Ont.) gc ms

Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass.

The effect of smoking using liquid smoke flavourings on the hydrolysis and oxidation of European sea bass lipids during in vitro digestion was investigated. The techniques used wer... Read full abstract on PubMed →

PMID: 28578064 DOI: 10.1016/j.foodres.2017.03.032

2015 Food & nutrition research aeda

Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area.

BACKGROUND: Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines b... Read full abstract on PubMed →

PMID: 26617387 DOI: 10.3402/fnr.v59.29290 Full text on PMC

2010 Analytica chimica acta gc ms

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

A headspace-solid-phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method has been developed to quantify a range of volatile compounds in Hunter Valley S... Read full abstract on PubMed →

PMID: 20103156 DOI: 10.1016/j.aca.2009.10.029

2006 Journal of agricultural and food chemistry aroma analysis

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

This study investigated the effect of both the degree of ripening of the olive fruit and irrigation management-rain-fed, two different regulated deficit irrigations (RDI), the meth... Read full abstract on PubMed →

PMID: 16968073 DOI: 10.1021/jf060798r

2005 Journal of separation science other

High extraction efficiency fiber coated with calix[4] open-chain crown ether for solid-phase microextraction of polar aromatic and aliphatic compounds.

The calix[4] open-chain crown ether, 5,11,17,23-tetra-tert-butyl-25,27-di(2-allyloxyethoxyl)-26,28-dihydroxycalix[4]arene was synthesized and used for preparation of solid-phase mi... Read full abstract on PubMed →

PMID: 16342796 DOI: 10.1002/jssc.200500049

2005 Journal of chromatography. A gc ms

Preparation of novel solid-phase microextraction fibers by sol-gel technology for headspace solid-phase microextraction-gas chromatographic analysis of aroma compounds in beer.

3-(Trimethoxysilyl)propyl methacrylate (TMSPMA) was first used as precursor as well as selective stationary phase to prepare the sol-gel-derived TMSPMA-hydroxyl-terminated silicone... Read full abstract on PubMed →

PMID: 15782975 DOI: 10.1016/j.chroma.2004.12.073

2026 other

Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway.

This study included the nectar of nine standard apple (Malus × domestica) cultivars ('Red Aroma', 'Discovery', 'Summerred', 'Rubinstep', 'Elstar', 'Asfari', 'Eden', '... Read full abstract on PubMed →

PMID: 41596161 DOI: 10.3390/antiox15010103 Full text on PMC

2025 Frontiers in immunology pharmacology

Ochratoxin A induces immunotoxicity by targeting Annexin A1 mediated neutrophil apoptosis in zebrafish.

INTRODUCTION: Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium species, posing a significant threat to global food safety. Previous studie... Read full abstract on PubMed →

PMID: 39925799 DOI: 10.3389/fimmu.2025.1542964 Full text on PMC

2024 Plants unrelated

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating differ... Read full abstract on PubMed →

PMID: doi:10.3390/plants13010147 DOI: 10.3390/plants13010147

2022 Biomedical chromatography : BMC aeda

LC-MS/MS for determination of aesculetin in rat plasma and its application to a pharmacokinetic study.

Aesculetin, a coumarin compound present in the sancho tree and chicory, exhibits excellent antioxidant and anti-inflammatory activities in the vascular and immune system. In this s... Read full abstract on PubMed →

PMID: 34519055 DOI: 10.1002/bmc.5233

2022 Metabolites other

When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times.

Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the p... Read full abstract on PubMed →

PMID: 36144202 DOI: 10.3390/metabo12090798 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.