Papers mentioning onion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Historical pesticide use in agriculture and trace metal accumulation have long term impact on soil, sediment, and water quality. This research quantifies legacy and current-use pes... Read full abstract on PubMed →
AIM: This study was done to develop a seed decontamination treatment for organic seeds against plant pathogens (Acidovorax citrulli and Xanthomonas campestris) using essential oil... Read full abstract on PubMed →
Olfactory function in children is most commonly evaluated using the odour identification test despite the fact that it is difficult to properly name odorants for young children. Th... Read full abstract on PubMed →
3-Mercaptocycloalkanones and 3-mercaptocycloalkanols (chain lengths C5-C7) were obtained by addition of thioacetic acid to the respective 2-cycloalken-1-ones and subsequent enzyme-... Read full abstract on PubMed →
Volatile composition and sensory characteristics of onion powders prepared by convective drying at different temperatures (50, 70, and 90°C) were investigated. Dipropyl disulfide w... Read full abstract on PubMed →
<title>Abstract</title> <p> The root-knot nematode, <italic>Meloidogyne incognita</italic> , causes serious economic losses in agricultural production worldwide. Although tradi... Read full abstract on PubMed →
Hemipteran insects such as <i>Euschistus heros</i> and <i>Dysdercus peruvianus</i> are important pests of soybean and cotton, respectively, making them relevant targets in pest man... Read full abstract on PubMed →
Gas chromatography ion-mobility spectrometry (GC-IMS) technology is drawing increasing attention due to its high sensitivity, low drift, and capability for the identification of co... Read full abstract on PubMed →
Thiols are often highly odor active molecules and as such can significantly contribute to aroma while being present at extremely low concentrations. This paper details the identifi... Read full abstract on PubMed →
The volatile extract from Allii Fistulosi Bulbus (VEAF) was isolated by steam distillation under reduced pressure, followed by continuous liquid-liquid extraction, and its effects... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: Dairy products provide vital energy, high-quality protein, and micronutrients for over six billion people worldwide, with dairy cows contributing nearly... Read full abstract on PubMed →
being the most prevalent genera. Compost tea application resulted in significant yield increases, ranging from +21% for lettuce to +58% for onion and +110% for chard. Furthermore,... Read full abstract on PubMed →
Pre-treated beef patties (BPs) face storage instability due to lipid/protein oxidation, microbial spoilage, and quality loss. Purple onion pulp (OP), a bioactive-rich product, offe... Read full abstract on PubMed →
husk extract at a volume of 68 or 34 μL/g of unsalted blanched materials to replace 34% and 17% of the beef broth, respectively, which corresponded to a total antioxidant capacity... Read full abstract on PubMed →
L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The organosulfur compounds present in onions have powerful a... Read full abstract on PubMed →
Agri-food wastes, produced following industrial food processing, are mostly discarded, leading to environmental hazards and losing the nutritional and medicinal values associated w... Read full abstract on PubMed →
Welsh onion (Allium fistulosum L.) is widely used in diverse Asian cuisines, especially in stir-fried and deep-fried foods. This study investigated the effects of different tempera... Read full abstract on PubMed →
Mechanically separated fish meat (MSFM) can be used for the manufacturing of ready-to-eat products, such as sausages; however, it is highly perishable. Several plant by-products, i... Read full abstract on PubMed →
and are promising natural antimicrobial alternatives for food processing facilities. Read full abstract on PubMed →
combined with APOE as a potential natural preservative to biocontrol ground beef was promising as it was effective at low concentration. The data lay bases for new tests to be carr... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.