Peer-Reviewed Research Database
Onion — 1,719 papers
Papers mentioning onion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2019
Food research international (Ottawa, Ont.)
gc ms
The present study sought to develop a headspace solid-phase microextraction (HS-SPME) gas chromatography-mass spectrometry (GC-MS) method to quantify free fatty acids (FFAs) and he...
Read full abstract on PubMed →
2015
Food microbiology
threshold study
A proteomic and exometabolomic study was conducted on Saccharomyces cerevisiae flor yeast strain growing under biofilm formation condition (BFC) with ethanol and glycerol as carbon...
Read full abstract on PubMed →
2015
Drug discovery today
pharmacology
Poly(lactic-co-glycolic acid) (PLGA), a US Food and Drug Administration (FDA)-approved copolymer, has been exploited widely in the design of nanoparticles because it is biodegradab...
Read full abstract on PubMed →
2014
International journal of molecular sciences
unrelated
Poly(lactic-co-glycolic) acid (PLGA) has attracted considerable interest as a base material for biomedical applications due to its: (i) biocompatibility; (ii) tailored biodegradati...
Read full abstract on PubMed →
PMID: 24590126
DOI: 10.3390/ijms15033640
Full text on PMC
2012
Journal of AOAC International
gc ms
A capillary GC-flame ionization detection (FID) method to determine volatile compounds (ethyl acetate, 1,1-diethoxyethane, methyl alcohol, 1-propanol, 2-methyl-1-propanol, 2-methyl...
Read full abstract on PubMed →
2008
BMJ clinical evidence
other
INTRODUCTION: Skin disorders associated with photodamage from ultraviolet light include wrinkles, hyperpigmentation, tactile roughness, and telangiectasia, and are more common in p...
Read full abstract on PubMed →
PMID: 19445782
Full text on PMC
2004
Journal of agricultural and food chemistry
aroma analysis
Methanol, propanol, isobutanol, isoamyl alcohol, 2-phenylethanol, acetaldehyde, 1,1-diethoxyethane, acetoin, ethyl acetate, ethyl lactate, and ethyl succinate and the polyols 2,3-b...
Read full abstract on PubMed →
2025
Food research international (Ottawa, Ont.)
aeda
Onion seasoning oil produced by oil immersion is valued for its distinctive aroma and nutritional benefits, yet its key aroma compounds remain insufficiently characterized. Based o...
Read full abstract on PubMed →
2024
International journal of molecular sciences
other
Rice plants are important food crops that are sensitive to cold stress. Microtubules (MTs) are highly associated with plant response to cold stress. The exogenous application of ab...
Read full abstract on PubMed →
PMID: 39796137
DOI: 10.3390/ijms26010278
Full text on PMC
2023
The New phytologist
unrelated
Drought stress limits wheat production and threatens food security world-wide. While ethylene-responsive factors (ERFs) are known to regulate plant response to drought stress, the...
Read full abstract on PubMed →
2023
Frontiers in plant science
other
Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known...
Read full abstract on PubMed →
2023
International journal of molecular sciences
unrelated
Plants are constantly exposed to a variety of different environmental stresses, including drought, salinity, and elevated temperatures. These stress cues are assumed to intensify i...
Read full abstract on PubMed →
PMID: 36834499
DOI: 10.3390/ijms24043090
Full text on PMC
2023
International journal of molecular sciences
pharmacology
Anthocyanin accumulation in plants plays important roles in plant growth and development, as well as the response to environmental stresses. Anthocyanins have antioxidant propertie...
Read full abstract on PubMed →
PMID: 38003605
DOI: 10.3390/ijms242216415
Full text on PMC
2023
aroma analysis
Microbial volatile compounds (mVCs) may cause stomatal closure to limit pathogen invasion as part of plant innate immune response. However, the mechanisms of mVC-induced stomatal c...
Read full abstract on PubMed →
2022
International journal of molecular sciences
unrelated
Drought is one of the major constraints to rain-fed agricultural production, especially under climate change conditions. Plants evolved an array of adaptive strategies that perceiv...
Read full abstract on PubMed →
PMID: 35163008
DOI: 10.3390/ijms23031084
Full text on PMC
2020
Frontiers in plant science
unrelated
Toxic heavy metals and metalloids in agricultural ecosystems are crucial factors that limit global crop productivity and food safety. Industrial toxic heavy metals and metalloids s...
Read full abstract on PubMed →
2019
Journal of experimental botany
other
Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed maturation and dispersal. In fleshy fruits, development and ripening are associated w...
Read full abstract on PubMed →
2014
Frontiers in plant science
unrelated
Seed dormancy has played a significant role in adaptation and evolution of seed plants. While its biological significance is clear, molecular mechanisms underlying seed dormancy in...
Read full abstract on PubMed →
2024
Environmental science and pollution research international
gc ms
In this study, hazardous substances in 5 different brands of sanitary napkins being used in India have been analysed through gas chromatography mass spectroscopy (GCMS). Concentrat...
Read full abstract on PubMed →
2023
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology
unrelated
The COVID-19 pandemic caused several educational challenges. Conducting laboratory experiments was an uphill task during the pandemic. Here, we developed a low-cost and reliable ho...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.