Peer-Reviewed Research Database

Opossum — 31 papers

Papers mentioning opossum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the opossum research comes from

paper count of indexed corpus · via OpenAlex

Universidade Católica Portuguesa

Universidad de Zaragoza

Rutgers, The State University of New Jersey

SUNY Downstate Health Sciences University

Haukeland University Hospital

University of Bergen

Université de Bourgogne

Université Bourgogne Franche-Comté

31 results for "maillard reaction" · Clear filters

2023 Food chemistry aroma analysis

Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupei.

In this study, we focused on methional, a characteristic flavor compound of Sesame aroma baijiu, and investigated its production during the stacking fermentation of baijiu jiupei.... Read full abstract on PubMed →

PMID: 37302308 DOI: 10.1016/j.foodchem.2023.136521

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.