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Peer-Reviewed Research Database

Orange — 2,037 papers

Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the orange research comes from

paper count of indexed corpus · via OpenAlex
43
Jiangnan University
CN
30
Chinese Academy of Sciences
CN
25
Centre National de la Recherche Scientifique
FR
23
Zhejiang University
CN
23
State Key Laboratory of Food Science and Technology
CN
18
Beijing Technology and Business University
CN
17
Harvard University
US
17
Ministry of Agriculture and Rural Affairs
CN

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Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2020 Journal of agricultural and food chemistry aeda

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies.

A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Bai... Read full abstract on PubMed →

PMID: 31957444 DOI: 10.1021/acs.jafc.9b07238
2020 European journal of drug metabolism and pharmacokinetics other

Potential Risk of Food-Drug Interactions: Citrus Polymethoxyflavones and Flavanones as Inhibitors of the Organic Anion Transporting Polypeptides (OATP) 1B1, 1B3, and 2B1.

BACKGROUND AND OBJECTIVES: Citrus flavonoids are not only components of daily nutrition, they are also promoted as dietary supplements and are important ingredients in traditional... Read full abstract on PubMed →

PMID: 32661908 DOI: 10.1007/s13318-020-00634-4 Full text on PMC
2010 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association pharmacology

Cassiae semen, a seed of Cassia obtusifolia, has neuroprotective effects in Parkinson's disease models.

Cassiae semen, a commonly consumed tea and medicinal food, has been shown to have multiple therapeutic actions related to the prevention of dementia and ischemia. In this study, we... Read full abstract on PubMed →

PMID: 20457209 DOI: 10.1016/j.fct.2010.05.002

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.