Peer-Reviewed Research Database

Orange — 2,037 papers

Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the orange research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Harvard University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment pharmacology

A health risk for consumers: the presence of adulterated food supplements in the Netherlands.

The use of food supplements is increasing. They are marketed as beneficial for health, well-being, physical or mental condition and performance, or to prevent diseases. Producers a... Read full abstract on PubMed →

PMID: 31294678 DOI: 10.1080/19440049.2019.1633020

2019 Journal of food biochemistry other

The effect of diosmin against liver damage caused by cadmium in rats.

A total of 40, male Wistar Albino, 2-3-months-old rats were used and divided into four groups. Control group received the vehicle alone, diosmin group received 100 mg/kg.bw diosmin... Read full abstract on PubMed →

PMID: 31489662 DOI: 10.1111/jfbc.12966

2017 The New phytologist threshold study

A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine.

Monoterpenes are important constituents of the aromas of food and beverages, including wine. Among monoterpenes in wines, wine lactone has the most potent odor. It was proposed to... Read full abstract on PubMed →

PMID: 27560385 DOI: 10.1111/nph.14139

2017 Scientific reports unrelated

Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.

The dopamine D2 receptor (D2R) is involved in food reward and compulsive food intake. The present study developed a virtual screening (VS) method to identify food components, which... Read full abstract on PubMed →

PMID: 28281694 DOI: 10.1038/srep44201 Full text on PMC

2017 Chemistry & biodiversity gc ms

Mentha suaveolens Ehrh. Chemotypes in Eastern Iberian Peninsula: Essential Oil Variation and Relation with Ecological Factors.

Essential oil (EO) extracts coming from two representative populations of Mentha suaveolens Ehrh. subesp. suaveolens in Eastern Iberian Peninsula were analyzed by gas chromatograph... Read full abstract on PubMed →

PMID: 28886241 DOI: 10.1002/cbdv.201700320

2017 Bioscience, biotechnology, and biochemistry unrelated

Modulation of circadian clocks by nutrients and food factors.

Daily activity rhythms that are dominated by internal clocks are called circadian rhythms. A central clock is located in the suprachiasmatic nucleus of the hypothalamus, and periph... Read full abstract on PubMed →

PMID: 28114877 DOI: 10.1080/09168451.2017.1281722

2016 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment unrelated

Liquid chromatographic determination of caffeine and adrenergic stimulants in food supplements sold in Brazilian e-commerce for weight loss and physical fitness.

Methyl-xanthines and adrenergic stimulants, such as caffeine and synephrine, are commonly added to food supplements due to their stimulating and thermogenic effects. In addition, t... Read full abstract on PubMed →

PMID: 26560757 DOI: 10.1080/19440049.2015.1112040

2015 Pharmaceutical biology unrelated

Pereskia aculeata: A plant food with antinociceptive activity.

CONTEXT: Pereskia aculeata Miller (Cactaceae) is a cactus distributed from south to northeast of Brazil, where its leaves are commonly used as a vegetable, in skin wound healing, a... Read full abstract on PubMed →

PMID: 26084799 DOI: 10.3109/13880209.2015.1008144

2014 International journal of food microbiology other

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.

To investigate the antifungal properties of essential oil (EO) vapors from boldo and poleo on Aspergillus section Flavi and the residual levels of the oils in peanut, irradiated pe... Read full abstract on PubMed →

PMID: 24211775 DOI: 10.1016/j.ijfoodmicro.2013.10.009

2013 aroma analysis

Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.

Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nat... Read full abstract on PubMed →

PMID: 23698038 DOI: 10.3390/molecules18054887 Full text on PMC

2013 Chinese journal of integrative medicine pharmacology

A review on pharmacological and analytical aspects of diosmetin: a concise report.

Plants have been used as a source for food material and natural remedies for the treatment of vast range of diseases. Nature provides us remedies for the treatment of various types... Read full abstract on PubMed →

PMID: 24092244 DOI: 10.1007/s11655-013-1595-3

2010 Journal of medical entomology gc ms

Identification of neryl formate as the airborne aggregation pheromone for the American house dust mite and the European house dust mite (Acari: Epidermoptidae).

The American house dust mite, Dermatophagoidesfarinae Hughes, and European house dust mite, Dermatophagoides pteronyssinus Trouessart, are major pests of medical importance through... Read full abstract on PubMed →

PMID: 20939374 DOI: 10.1603/me09295

2010 The Journal of experimental biology unrelated

Use of an alarm pheromone against ants for gaining access to aphid/scale prey by the red velvet mite Balaustium sp. (Erythraeidae) in a honeydew-rich environment.

This study shows that honeydew prompts arrestment and reduced activity, but not attraction, by the mite Balaustium sp. nr. putmani. When presented with short-range, two-choice bioa... Read full abstract on PubMed →

PMID: 20086122 DOI: 10.1242/jeb.035642

2005 Journal of chemical ecology gc ms

Volatile exudates from the oribatid mite, Platynothrus peltifer.

Gas chromatographic-mass spectrometric analysis of whole body extracts of Platynothrus peltifer, a desmonomatan oribatid mite that belongs to the family Camisiidae, exhibited a bas... Read full abstract on PubMed →

PMID: 15856793 DOI: 10.1007/s10886-005-1350-0

2001 Experimental & applied acarology gc ms

Chemistry of the oil gland secretion of Collohmannia gigantea (Acari: Oribatida).

The chemistry of the lemon-scented oil gland secretion of Collohmannia gigantea, a middle-derivative mixonomatan oribatid mite, was investigated by gas chromatography - mass spectr... Read full abstract on PubMed →

PMID: 12465848 DOI: 10.1023/a:1020634215709

2026 gc ms

Endophytic fungi of Aegle marmelos as a source of novel antibacterials and anti-SARS-CoV agents.

Drug resistance in microorganisms is a growing global threat, highlighting the urgent need for novel therapeutic agents. This study evaluates the antibacterial and anti-SARS-CoV po... Read full abstract on PubMed →

PMID: 41811556 DOI: 10.1140/epje/s10189-026-00565-z Full text on PMC

2025 Food chemistry unrelated

Extraction of 4'-hydroxyacetophenone and caudatin from Cynanchum auriculatum flowers using enzymolysis-green surfactant assisted homogenate ultrasound method.

An efficient and green enzymolysis-surfactant-assisted homogenate ultrasound method (ESHU) was used to extract of 4'-hydroxyacetophenone and caudatin from Cynanchum auriculatum flo... Read full abstract on PubMed →

PMID: 40446658 DOI: 10.1016/j.foodchem.2025.144923

2025 gc ms

Determination of bioactive profile of Polygala vulgaris L. by GC-MS and molecular docking.

Plants, being immobile, are constantly exposed to various biotic and abiotic stresses, leading to the generation of reactive oxygen species (ROS) which disrupt cellular homeostasis... Read full abstract on PubMed →

PMID: 40813997 DOI: 10.1186/s13065-025-01606-y Full text on PMC

2023 Current opinion in allergy and clinical immunology other

Air pollution and childhood asthma.

PURPOSE OF REVIEW: Asthma is the most common chronic disease of childhood. Environmental exposures, such as allergens and pollutants, are ubiquitous factors associated with asthma... Read full abstract on PubMed →

PMID: 36730122 DOI: 10.1097/ACI.0000000000000881 Full text on PMC

2023 Current research in food science aroma analysis

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies.

Brandies are spirits produced from wine spirit and wine distillates. The original wines selected to be distilled to produce the wine spirits as well as the distillation method used... Read full abstract on PubMed →

PMID: 36969564 DOI: 10.1016/j.crfs.2023.100486 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.