Peer-Reviewed Research Database

Orange — 2,037 papers

Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the orange research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Harvard University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2018 Experimental & applied acarology other

Species- and density-dependent induction of volatile organic compounds by three mite species in cassava and their role in the attraction of a natural enemy.

Upon damage by herbivores, plants induce an array of volatile organic compounds (VOCs) that mediate ecological interactions involving communication with organisms of the second and... Read full abstract on PubMed →

PMID: 29478090 DOI: 10.1007/s10493-018-0231-5

2001 Journal of agricultural and food chemistry gc ms

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active components of commercial ba... Read full abstract on PubMed →

PMID: 11600027 DOI: 10.1021/jf010471k

1997 Chemical senses other

Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.

Using a behavioral paradigm designed to simulate olfactory-guided foraging, the ability of five squirrel monkeys to distinguish iso-amyl acetate from n- and iso-forms of other acet... Read full abstract on PubMed →

PMID: 9279468 DOI: 10.1093/chemse/22.4.457

2023 Pest management science pharmacology

Synthesis, antibacterial and antifungal activity of myricetin derivatives containing piperidine and amide fragments.

BACKGROUND: Continuous use of synthetic bactericides and fungicides is causing pathogens to develop resistance, resulting in increased use of pesticides and affecting food security... Read full abstract on PubMed →

PMID: 37477984 DOI: 10.1002/ps.7675

2021 Pharmacology other

1-Boc-Piperidine-4-Carboxaldehyde Prevents Binge-Eating Behaviour and Anxiety in Rats.

BACKGROUND: Piperidines are biogenic amines studied mainly in toxicology because they were initially found as alkaloids from peppers and insect venoms. Piperidines are also produce... Read full abstract on PubMed →

PMID: 33756489 DOI: 10.1159/000513376

2020 Current pharmaceutical design pharmacology

Bioactive Constituents from South American Prosopis and their Use and Toxicity.

BACKGROUND: The pods from several South American Prosopis species have been considered relevant food in arid and semi-arid South America since prehistoric times. Traditionally the... Read full abstract on PubMed →

PMID: 31894744 DOI: 10.2174/1381612826666200102143755

2020 Turkish journal of chemistry other

New protocols for the synthesis of 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-a]pyrimidine-6-carboxylate esters using an efficient additive.

This work introduces a new additive named 4,4'-trimethylenedipiperidine for the practical and ecofriendly preparation of ethyl 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-... Read full abstract on PubMed →

PMID: 33488215 DOI: 10.3906/kim-2005-6 Full text on PMC

2012 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Piperidine alkaloids: human and food animal teratogens.

Piperidine alkaloids are acutely toxic to adult livestock species and produce musculoskeletal deformities in neonatal animals. These teratogenic effects include multiple congenital... Read full abstract on PubMed →

PMID: 22449544 DOI: 10.1016/j.fct.2012.03.049

2008 Drugs unrelated

Alvimopan.

Alvimopan, a trans-3,4-dimethyl-4-(3-hydroxy-phenyl) piperidine, is a selective, peripherally acting micro-opioid receptor antagonist that is available for short-term use in hospit... Read full abstract on PubMed →

PMID: 18778122 DOI: 10.2165/00003495-200868140-00006

2004 Expert opinion on pharmacotherapy other

Donepezil: a clinical review of current and emerging indications.

This article reviews the piperidine derivative, donepezil hydrochloride (E2020, Aricept), a reversible central acetylcholinesterase inhibitor currently approved for treatment of mi... Read full abstract on PubMed →

PMID: 14680445 DOI: 10.1517/14656566.5.1.161

2025 Biotechnology journal other

Triune Engineering Approach for (+)-valencene Overproduction in Yarrowia lipolytica.

The sesquiterpene (+)-valencene, with its flavor and diverse biological functions, holds promise for applications in the food, fragrance, and pharmaceutical industries. However, th... Read full abstract on PubMed →

PMID: 39817828 DOI: 10.1002/biot.202400669

2025 Food chemistry unrelated

Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and... Read full abstract on PubMed →

PMID: 39241421 DOI: 10.1016/j.foodchem.2024.141060

2024 Journal of chromatographic science unrelated

Development of a Liquid-Phase Microextraction Method Prior to HPLC Analysis of Quercetin in Food Samples.

In this research, an efficient, fast, low-cost and easy-to-use liquid-phase microextraction method was established to measure quercetin in onion and tomato before analysis by HPLC... Read full abstract on PubMed →

PMID: 37039288 DOI: 10.1093/chromsci/bmad028

2024 Scientific reports other

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications.

Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of b... Read full abstract on PubMed →

PMID: 39354104 DOI: 10.1038/s41598-024-73818-6 Full text on PMC

2022 Microbiological research other

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Yarrowia lipolytica is a kind of unconventional yeast, which is widely used in food industry because of its safety. (+)-Nootkatone, the ketone derivatives of (+)-valencene, possess... Read full abstract on PubMed →

PMID: 35483313 DOI: 10.1016/j.micres.2022.127042

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

2019 Microbial cell factories other

High production of valencene in Saccharomyces cerevisiae through metabolic engineering.

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years.... Read full abstract on PubMed →

PMID: 31699116 DOI: 10.1186/s12934-019-1246-2 Full text on PMC

2014 Journal of biotechnology aroma analysis

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

The sesquiterpene (+)-valencene is an aroma compound of citrus fruits and is used to flavor foods and drinks. Biosynthesis of (+)-valencene starts from farnesyl pyrophosphate, an i... Read full abstract on PubMed →

PMID: 24910970 DOI: 10.1016/j.jbiotec.2014.05.032

1992 Journal of chemical ecology other

Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).

Chemical analyses of pheromone-gland extracts and volatiles released by maleGalleria mellonella (L.), the greater wax moth, resulted in the identification and quantification of the... Read full abstract on PubMed →

PMID: 24254163 DOI: 10.1007/BF00980078

2026 aroma analysis

Effects of Lactiplantibacillus plantarum and Staphylococcus simulans fermentation on Maillard reaction and flavor characteristics in a myofibrillar protein-glucose reaction system.

The Maillard reaction is one of the key pathways for flavor formation during the thermal processing of fermented sausages. This study used a myofibrillar protein-glucose model syst... Read full abstract on PubMed →

PMID: 41610767 DOI: 10.1016/j.foodchem.2026.148118

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.