Peer-Reviewed Research Database

Orange — 2,037 papers

Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the orange research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Harvard University

Ministry of Agriculture and Rural Affairs

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2025 Food Science & Nutrition other

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid ( <scp>PLA</scp> )/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout ( <i>Onchorhynchus mykiss</i> ) Fillet

This study investigated the antibacterial properties of polylactic acid (PLA)/chitosan: starch films incorporated with bitter orange essential oil (BOEO) for preserving rainbow tro... Read full abstract on PubMed →

PMID: 40241689 DOI: fsn3.70139

2024 Frontiers in Plant Science unrelated

Comparative metabolomics reveals complex metabolic shifts associated with nitrogen-induced color development in mature pepper fruit

dramatically increased contents of red pigment capsanthin, yellow-orange zeaxanthin and β-carotene, with optimum fruit yield. A total of 290 secondary metabolites were detected and... Read full abstract on PubMed →

PMID: 38444531 DOI: fpls.2024.1319680

2024 Veterinary Sciences pharmacology

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content

Agroindustrial by-products constitute an alternative source of feed livestock, and their use contributes to the sustainability of livestock systems and the circular bioeconomy. The... Read full abstract on PubMed →

PMID: 38668438 DOI: vetsci11040171

2023 Foods sensory panel

Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico

L. extract presented the greatest potential among the evaluated herbs for use in functional fermented beverages. Read full abstract on PubMed →

PMID: 36673335 DOI: foods12020243

2023 Food Chemistry X unrelated

Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage

-coumaric acid could effectively reduce the level of ROS, RAGE, NADPH and inflammatory factors in Caco-2 cells. Our research provided theoretical basis for the application of orang... Read full abstract on PubMed →

PMID: 37415956 DOI: j.fochx.2023.100736

2023 Foods other

Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteuri... Read full abstract on PubMed →

PMID: 37238776 DOI: foods12101959

2023 Antioxidants other

Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro

In this study, four different carrot varieties (purple, yellow, white, and orange) were used in the production of smoothies with raspberry, apple, pear, strawberry, and sour cherry... Read full abstract on PubMed →

PMID: 37107294 DOI: antiox12040917

2023 PLoS ONE other

Comparing molecular representations, e-nose signals, and other featurization, for learning to smell aroma molecules

Recent research has attempted to predict our perception of odorants using Machine Learning models. The featurization of the olfactory stimuli usually represents the odorants using... Read full abstract on PubMed →

PMID: 37566580 DOI: journal.pone.0289881

2023 Foods sensory panel

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

The beneficial health effects of prebiotics have been demonstrated in numerous research papers. However, their incorporation into daily food remains unfamiliar to consumers. This w... Read full abstract on PubMed →

PMID: 37959144 DOI: foods12214025

2023 BMC Plant Biology other

Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest ‘Bingtangcheng’ and ‘Tarocco’ blood orange fruit

BACKGROUND: Organic acids and anthocyanins are the most important compounds for the flavor and nutritional quality of citrus fruit. However, there are few reports on the involvemen... Read full abstract on PubMed →

PMID: 37268922 DOI: s12870-023-04309-5

2023 Foods sensory panel

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

This study identified the effect of the type and concentration of vegetable oil on the quality of meat analogs and analyzed the differences in their physiochemical characteristics.... Read full abstract on PubMed →

PMID: 36673404 DOI: foods12020312

2022 Plants other

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products

Orange sweet potato (OSP) and red rice (RR) are rich sources of health benefit-associated substances and can be conventionally cooked or developed into food products. This research... Read full abstract on PubMed →

PMID: 35161419 DOI: plants11030440

2022 Polymers other

Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil

Double-layered active films based on furcellaran (1st layer-FUR), chitosan, and gelatin hydrolysates (2nd layer-CHIT+HGEL) were successfully prepared. Bioactive ingredients were ad... Read full abstract on PubMed →

PMID: 36297858 DOI: polym14204283

2022 International Journal of Molecular Sciences other

Volatile Dimethyl Disulfide from Guava Plants Regulate Developmental Performance of Asian Citrus Psyllid through Activation of Defense Responses in Neighboring Orange Plants

L. Osbeck). Real-time determination using a proton-transfer-reaction mass spectrometer (PTR-MS) showed that guava plants continuously release methanethiol, dimethyl sulfide (DMS),... Read full abstract on PubMed →

PMID: 36142192 DOI: ijms231810271

2022 Antioxidants pharmacology

Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature

L. Osbeck in two different oranges: Pera, a blond cultivar, and Moro, a blood one. Our findings indicate a different response to low-temperature of fruit from both cultivars at bio... Read full abstract on PubMed →

PMID: 35326197 DOI: antiox11030547

2022 Frontiers in Nutrition pharmacology

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Exogenous application of glycine betaine (GB) was evaluated on bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit cv. Moro at 3°C for 9... Read full abstract on PubMed →

PMID: 35811946 DOI: fnut.2022.873915

2022 International Journal of Molecular Sciences other

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Strawberry is a perishable fruit with a limited shelf life after harvest due to deterioration of quality and the development of gray mold, Rhizopus rot and other minor diseases. In... Read full abstract on PubMed →

PMID: 36555113 DOI: ijms232415472

2022 Sensors other

Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products

and assessed its ability to detect changes in the quality and to increase shelf-life of packaged fresh beef. The properties of the intelligent packaging's sensor and active packagi... Read full abstract on PubMed →

PMID: 35062505 DOI: s22020544

2022 Foods other

Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four diff... Read full abstract on PubMed →

PMID: 35159453 DOI: foods11030301

2022 International Journal of Molecular Sciences unrelated

Transgenic Sweet Orange Expressing the Sarcotoxin IA Gene Produces High-Quality Fruit and Shows Tolerance to ‘Candidatus Liberibacter asiaticus’

Las. Fruit and juice quality were not affected by the genetic transformation. Further, no residues of the sarcotoxin IA protein were found in the juice of the STX-11 and STX-12 fru... Read full abstract on PubMed →

PMID: 36012564 DOI: ijms23169300

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.