Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: The red imported fire ant, Solenopsis invicta, is one of the most dangerous invasive species in the world. Fire ants can spread by hiding among plant material and soil... Read full abstract on PubMed →
Two volatile alkaloids, methyl (MMA) and isopropyl N-methylanthranilates (IMA), identified in the essential oil of Choisya ternata Kunth (Rutaceae), have been proven to possess pol... Read full abstract on PubMed →
Compromised stability of pharmaceutical formulations loaded with volatiles is a serious problem associated with devices designed to deliver volatile compounds. The present study ha... Read full abstract on PubMed →
Growing concern on the application of synthetic mosquito repellents in the recent years has instigated the identification and development of better alternatives to control differen... Read full abstract on PubMed →
The key aroma compounds and the organoleptic quality of two Chinese Syrah wines from the Yunnan Shangri-La region and Ningxia Helan mountain region were characterized. The most imp... Read full abstract on PubMed →
Two volatile alkaloids, isopropyl N-methylanthranilate (IMA) and methyl N-methylanthranilate (MMA), present in the human diet and cosmetic products, were recently demonstrated to p... Read full abstract on PubMed →
Plant terpenoids are high-value compounds broadly applied as food additives or fragrances in perfumes and cosmetics. Their biotechnological production in yeast offers an attractive... Read full abstract on PubMed →
The total volatile exters (TVE) and methyl anthranilate (MA) content of grape cultivars, selections and seedlings including Vineland, Geneva and French hybrids, North American and... Read full abstract on PubMed →
CONTEXT: More analgesic compounds are needed in medicine against pain since the available drugs displayed secondary effects. Natural products are a source of molecules to develop n... Read full abstract on PubMed →
Methyl N,N-dimethyl anthranilate (MDA), ethyl anthranilate (EA) and butyl anthranilate (BA) were previously shown to repel Aedes aegypti mosquitoes from landing on human skin. Howe... Read full abstract on PubMed →
Natural nootkatone is a high value ingredient for the flavor and fragrance industry because of its grapefruit flavor/odor, low sensorial threshold and low availability. Valencene c... Read full abstract on PubMed →
Volatile compounds in the peel of calamansi (Citrus microcarpa) from Malaysia, the Philippines and Vietnam were extracted with dichloromethane and hexane, and then analysed by gas... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Mexican people employed infusion of leaves of Choisya ternata Kunth for their antispasmodic and "simulative properties". AIM OF THE STUDY: In the pr... Read full abstract on PubMed →
Effect of grape maturity on aroma-active compounds in Pinot noir wine was investigated using stir bar sorptive extraction-gas chromatograph-mass spectrometry (SBSE-GC-MS). High cor... Read full abstract on PubMed →
Submerged cultures of the ascomycete Chaetomium globosum oxidised the exogenous sesquiterpene (+)-valencene to nootkatone via the stereoselective generation of alpha-nootkatol. Inh... Read full abstract on PubMed →
The potential of different peroxidase preparations for the N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate (MA) was investigated. All t... Read full abstract on PubMed →
<h4>Background</h4>Pogostemon cablin (P. cablin) is a valuable medicinal plant used in traditional medicine and the fragrance industry, but QC is challenging due to inconsistent st... Read full abstract on PubMed →
Red pericarp color (OsRc) protein is the key regulator of red seed coat pigmentation in colored rice. However, its detailed role in regulating the cooking properties of brown rice... Read full abstract on PubMed →
<h4>Background</h4><i>Ocimum tenuiflorum</i>is an important plant in Africa with diverse medicinal properties. This study investigates the anti-diabetic effects of <i>Ocimum tenuif... Read full abstract on PubMed →
As a kind of drug mostly used historically to treat epidemics, aromatic botanicals have volatile oils as active components. The study aims to evaluate the anti-influenza viral pneu... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.