Peer-Reviewed Research Database

Orange — 2,037 papers

Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the orange research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Harvard University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Phytomedicine : international journal of phytotherapy and phytopharmacology pharmacology

Patchouli alcohol restores gut homeostasis in irritable bowel syndrome with diarrhea through myosin Va-mediated neurotransmitter regulation.

BACKGROUND: Patchouli alcohol (PA), the active ingredient of Pogostemonis Herba, is important in medicine and food, effectively alleviating irritable bowel syndrome with diarrhea (... Read full abstract on PubMed →

PMID: 40222168 DOI: 10.1016/j.phymed.2025.156681

2025 other

Construction of a single-cell transcriptome atlas for Pogostemon cablin embryoids reveals PcNAC048 as a dual regulator coordinating lateral root morphogenesis and patchouli alcohol biosynthesis.

Pogostemon cablin Benth. (P. cablin) is an annual aromatic medicinal plant. In this study, anthers were cultured in vitro during the microspore development stage of P. cablin, indu... Read full abstract on PubMed →

PMID: 41461945 DOI: 10.1038/s42003-025-09434-5 Full text on PMC

2025 pharmacology

Functional characterization of PcMYB25, a candidate regulator of Patchouli alcohol biosynthesis in Pogostemon cablin, via exogenous hormone-elicited transcriptome analysis.

<h4>Background</h4>Plant hormones often cause changes in secondary metabolites. Patchouli alcohol (PA) is a bioactive compound of the medicinal plant Pogostemon cablin. Similar to... Read full abstract on PubMed →

PMID: 41219736 DOI: 10.1186/s12870-025-07585-5 Full text on PMC

2025 International journal of food microbiology gc ms

Beyond guaiacol and halophenols: Unravelling isobutyric and isovaleric acids as new culprits in off-flavour spoilage by Alicyclobacillus spp.

Industries that produce or use fruit-based products have faced several spoilage events, resulting in economic losses caused by product recalls and loss of consumer confidence. Some... Read full abstract on PubMed →

PMID: 39671862 DOI: 10.1016/j.ijfoodmicro.2024.111002

2025 gc ms

1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines.

The color and aroma of nectarines experience adverse effects from cutting, resulting in the fast senescence of fruit tissue. Therefore, 1-methylcyclopropene (1-MCP) was used to tre... Read full abstract on PubMed →

PMID: 39856852 DOI: 10.3390/foods14020185 Full text on PMC

2025 gc ms

Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder.

This study aimed to explore the impact of different harvest maturity stages (white, semi-ripe, and fully ripe) and various drying methods [freeze drying (FD), freeze drying followe... Read full abstract on PubMed →

PMID: 40896644 DOI: 10.1016/j.fochx.2025.102916 Full text on PMC

2025 gc ms

<i>Seseli foliosum</i> (Somm. et Levier) Manden.-A Comprehensive Phytochemical and Biological Evaluation.

The genus <i>Seseli</i> L. (Apiaceae family) is widespread across Europe and Asia, with ten species identified in Georgia. Among these, <i>Seseli foliosum</i> (Somm. et Levier) Man... Read full abstract on PubMed →

PMID: 39942828 DOI: 10.3390/molecules30030725 Full text on PMC

2024 Annual review of plant biology other

Plant Molecular Phenology and Climate Feedbacks Mediated by BVOCs.

Climate change profoundly affects the timing of seasonal activities of organisms, known as phenology. The impact of climate change is not unidirectional; it is also influenced by p... Read full abstract on PubMed →

PMID: 38382906 DOI: 10.1146/annurev-arplant-060223-032108

2024 gc ms

Invasive Plants' Root Extracts Display Stronger Allelopathic Activity on the Germination and Seedling Growth of a New Zealand Native Species than Extracts of Another Native Plant or Conspecifics.

The release of allelochemicals is one of the contributing factors to the success of invasive plants in their non-native ranges. It has been hypothesised that the impact of chemical... Read full abstract on PubMed →

PMID: 39668294 DOI: 10.1007/s10886-024-01550-6 Full text on PMC

2024 Liver international : official journal of the International Association for the Study of the Liver pharmacology

Unlocking liver health: Can tackling myosteatosis spark remission in metabolic dysfunction-associated steatotic liver disease?

Myosteatosis is highly prevalent in metabolic dysfunction-associated steatotic liver disease (MASLD) and could reciprocally impact liver function. Decreasing muscle fat could be in... Read full abstract on PubMed →

PMID: 38623714 DOI: 10.1111/liv.15938

2024 International journal of food microbiology gc ms

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.

Alicyclobacillus spp. is the cause of great concern for the food industry due to their spores' resistance (thermal and chemical) and the spoilage potential of some species. Despite... Read full abstract on PubMed →

PMID: 38733637 DOI: 10.1016/j.ijfoodmicro.2024.110731

2024 Journal of the science of food and agriculture aeda

Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.

BACKGROUND: The main edible part of the Lou onion is the pseudostem, which is highly valued for its distinctive flavour. However, harvesting decisions for the pseudostem are often... Read full abstract on PubMed →

PMID: 38924084 DOI: 10.1002/jsfa.13671

2023 Communications biology other

Origin of breath isoprene in humans is revealed via multi-omic investigations.

Plants, animals and humans metabolically produce volatile isoprene (C5H8). Humans continuously exhale isoprene and exhaled concentrations differ under various physio-metabolic and... Read full abstract on PubMed →

PMID: 37777700 DOI: 10.1038/s42003-023-05384-y Full text on PMC

2023 other

New Inhibitors of Respiratory Syncytial Virus (RSV) Replication Based on Monoterpene-Substituted Arylcoumarins.

Respiratory syncytial virus (RSV) causes annual epidemics of respiratory infection. Usually harmless to adults, the RSV infection can be dangerous to children under 3 years of age... Read full abstract on PubMed →

PMID: 36985645 DOI: 10.3390/molecules28062673 Full text on PMC

2023 Biopharmaceutics & drug disposition unrelated

Selective inhibitory effects of suberosin on CYP1A2 in human liver microsomes.

Suberosin is a natural phytoconstituent isolated from Citropsis articulata, especially employed for its anticoagulant properties. Although metabolic studies assessing suberosin hav... Read full abstract on PubMed →

PMID: 37448189 DOI: 10.1002/bdd.2370

2022 The New phytologist other

Isoprene enhances leaf cytokinin metabolism and induces early senescence.

Isoprene, a major biogenic volatile hydrocarbon of climate-relevance, indisputably mitigates abiotic stresses in emitting plants. However functional relevance of constitutive isopr... Read full abstract on PubMed →

PMID: 34716577 DOI: 10.1111/nph.17833 Full text on PMC

2021 Antioxidants (Basel, Switzerland) other

Isoprene: An Antioxidant Itself or a Molecule with Multiple Regulatory Functions in Plants?

Isoprene (C5H8) is a small lipophilic, volatile organic compound (VOC), synthesized in chloroplasts of plants through the photosynthesis-dependent 2-C-methyl-D-erythritol 4-phospha... Read full abstract on PubMed →

PMID: 33925614 DOI: 10.3390/antiox10050684 Full text on PMC

2020 Microorganisms other

Molecular Ecology of Isoprene-Degrading Bacteria.

Isoprene is a highly abundant biogenic volatile organic compound (BVOC) that is emitted to the atmosphere in amounts approximating to those of methane. The effects that isoprene ha... Read full abstract on PubMed →

PMID: 32605141 DOI: 10.3390/microorganisms8070967 Full text on PMC

2020 Microbiology (Reading, England) other

Microbial metabolism of isoprene: a much-neglected climate-active gas.

The climate-active gas isoprene is the major volatile produced by a variety of trees and is released into the atmosphere in enormous quantities, on a par with global emissions of m... Read full abstract on PubMed →

PMID: 32441612 DOI: 10.1099/mic.0.000931 Full text on PMC

2020 Environmental science and pollution research international other

Influence of molecular structure of oleoresin-derived compounds on flame properties and emissions from laminar flames.

The search for renewable fuels or components which may improve or replace fossil fuels is an important step towards a sustainable future. In particular, the pine oleoresin produced... Read full abstract on PubMed →

PMID: 32537689 DOI: 10.1007/s11356-020-09555-w

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.