Peer-Reviewed Research Database
Orange — 2,037 papers
Papers mentioning orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2020
other
Turpentine is a mixture of monoterpene hydrocarbons obtained as a by-product in the paper industry. In this contribution we present its transformation process towards an alcohol na...
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2020
International immunopharmacology
other
Patchouli alcohol (PA), a tricyclic sesquiterpene, is a dominant bioactive component in oil extracted from the aerial parts of Pogostemon cablin (patchouli). Diverse beneficial act...
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2020
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
other
Intestinal mucositis causes great suffering to cancer patients who undergo chemotherapy and radiotherapy. Owing to the uncertain side effects of anticancer drugs to attenuate patie...
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2018
Critical reviews in biotechnology
other
Isoprene, the ubiquitous, highly emitted non-methane volatile hydrocarbon, affects atmospheric chemistry and human health, and this makes its removal from the contaminated environm...
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2015
Advances in biochemical engineering/biotechnology
other
Isoprene is a volatile C5 hydrocarbon. It is produced by a wide variety of organisms and has been shown to play a role in protection of plants under abiotic stress conditions. It a...
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2014
Plant, cell & environment
other
The chemical properties and diversity of volatile isoprenoids lends them to a broad variety of biological roles. It also lends them to a host of biotechnological applications, both...
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2014
other
Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inheren...
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2012
Ciência e Tecnologia de Alimentos
sensory panel
This study investigated the degradation kinetics of the sensory attributes of commercial whole mango (cv. Ubá) juice and evaluated its sensory acceptability during storage. Samples...
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2009
Water science and technology : a journal of the International Association on Water Pollution Research
other
The influence of several co-substrates in the anaerobic biodegradation of 2,4,6-trichlorophenol (246TCP) by methanogenic granular sludge as well as in methanogenesis inhibition by...
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2007
Veterinary parasitology
other
This study was carried out with the objective of evaluating the efficacy of a 2,6-dichlorophenol (2,6-DCP) lure to control Dermacentor nitens (Acari: Ixodidae). Slow-release formul...
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2006
Journal of chromatography. A
gc ms
The volatile composition of eight Anthemis species has been studied. The essential oils were obtained by hydrodistillation in a modified Clevenger-type apparatus, and their analyse...
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1995
Archives of biochemistry and biophysics
other
A full-length cDNA, HBPA2, that encodes for a new rat hepatic UDP-glucuronosyltransferase protein, designated UGT2B12, was isolated from a rat liver cDNA library. The isolated clon...
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2026
unrelated
Photocatalysis is an emerging toolbox for challenging redox reactions in a sustainable manner. Designed heterogeneous and homogeneous photocatalysts show excellent catalytic perfor...
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2026
other
The interest in organic compounds bearing the pentafluorosulfanyl (SF<sub>5</sub>) group has increased significantly. The photocatalytic utilization of the cheap and nontoxic sulfu...
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2026
unrelated
Metal-free radical borylation has emerged as a powerful and sustainable alternative to transition-metal-catalyzed methods, addressing challenges such as residual metal contaminatio...
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PMID: 41503016
DOI: 10.1039/d5sc08322b
Full text on PMC
2026
gc ms
Bioaugmentation using a co-culture of Aspergillus flavus SU-16 and Monascus purpureus (AfMp) was evaluated as a strategy to accelerate Zhejiang rice vinegar(ZRV) fermentation and i...
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2026
unrelated
Citri Reticulatae Pericarpium (CP), derived from the peel of <i>Citrus reticulata</i> Blanco and its cultivated varieties, is widely used and has substantial commercial value. Howe...
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PMID: 41797974
DOI: 10.1002/fsn3.71591
Full text on PMC
2025
aroma analysis
Lard imparts unique organoleptic properties that underpin its essential role in Chinese gastronomy; however, the specific lipid precursors contributing to its aroma remain unclear....
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PMID: 40724262
DOI: 10.3390/foods14142441
Full text on PMC
2025
Dalton transactions (Cambridge, England : 2003)
other
Phase-transition materials are substances that can switch between structural states while releasing or absorbing latent heat. They often exhibit multifunctional properties such as...
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2025
gc ms
This study aimed to investigate the effects of expansion pretreatment on the chemical structure and reaction characteristics of tobacco pyrolysis. Systematic characterization of th...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.