Papers mentioning orange roughy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The global trend toward sustainable and health-promoting foods has encouraged the reformulation of meat products that strategically incorporate high-quality animal proteins and fun... Read full abstract on PubMed →
Fruits are integral to agriculture and receive considerable attention due to their multifold health and nutritional benefits, particularly in the post-pandemic era. The wide range... Read full abstract on PubMed →
The study examined <i>Strychnos pungens</i> Soler. (family LOGANIACEAE) fruit as a potential source of vegetable oil. Ripe fruits collected from a forested site in Zimbabwe were pr... Read full abstract on PubMed →
The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant concentration decrease in... Read full abstract on PubMed →
This study aimed to use orange albedo flour as a fat replacer and evaluate its effect on three chicken <i>mortadella</i> formulations: C (control, 0% replacer addition, chicken ski... Read full abstract on PubMed →
Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the... Read full abstract on PubMed →
Chicken sausages included with three different quantities of banana (<i>Musa balbisiana</i>) peel powder. The technological properties (cooking yield, texture, water-holding capaci... Read full abstract on PubMed →
The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, thes... Read full abstract on PubMed →
Naturally, resistant crop germplasms are important resources for managing the issues of agricultural product safety and environment deterioration. We found a spontaneous mutant of... Read full abstract on PubMed →
Industrial by-product like orange peel plays an important role in pectin manufacture. The objective of this article was to extract pectin from peel of <i>Citrus sinensis</i> and to... Read full abstract on PubMed →
En el presente trabajo se llevó a cabo el desarrollo un nuevo producto de lubina ahumada con bajo contenido en sodio. Para ello se estudiaron las características fisico-químicas de... Read full abstract on PubMed →
Pentadecanoic acid (C15:0, PDA) is an odd and minor fatty acid that has been neglected in the literature until the last decade. Indeed, as a specific fatty acid of dairy fat, PDA w... Read full abstract on PubMed →
BACKGROUND: The worldwide reduction in food production due to pests and diseases is still an important challenge facing today. Validoxylamine A (VAA) is a natural polyhydroxyl comp... Read full abstract on PubMed →
Saturated fatty acids possess few health benefits compared to unsaturated fatty acids. However, increasing experimental evidence demonstrates the nutritionally beneficial role of o... Read full abstract on PubMed →
OBJECTIVE: To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of preg... Read full abstract on PubMed →
Regularly adding biogas slurry into fermentation reactors is an effective way to enhance hydrogen or methane production. However, how this method affects the production of valuable... Read full abstract on PubMed →
BACKGROUND: Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried o... Read full abstract on PubMed →
Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal volatile organic compounds (VOCs) are considered to be potent... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →
New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.