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Peer-Reviewed Research Database

Ostrich — 1,147 papers

Papers mentioning ostrich or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ostrich research comes from

paper count of indexed corpus · via OpenAlex
23
Jiangnan University
CN
22
Chinese Academy of Sciences
CN
14
State Key Laboratory of Food Science and Technology
CN
13
Centre National de la Recherche Scientifique
FR
13
Ministry of Agriculture and Rural Affairs
CN
10
Chinese Academy of Agricultural Sciences
CN
9
University of Alberta
CA
9
Harvard University
US

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2025 Phytomedicine : international journal of phytotherapy and phytopharmacology gc ms

Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder.

BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →

2024 Journal of dairy science gc ms

The interaction between Lactobacillus delbrueckii ssp. bulgaricus M-58 and Streptococcus thermophilus S10 can enhance the texture and flavor profile of fermented milk: Insights from metabolomics analysis.

Lactobacillus delbrueckii ssp. bulgaricus M-58 (M58) and Streptococcus thermophilus S10 (S10) are both dairy starter strains known for their favorable fermentation characteristics.... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.