Papers mentioning ostrich or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Conventional TiO₂ nanoparticle syntheses rely on high temperatures, toxic reagents and multi-step routes that impede scalability and sustainability. Here, we deliver the first gree... Read full abstract on PubMed →
Feline hepatic lipidosis (FHL) is a common liver dysfunction caused by metabolic disorders. The objective was to evaluate the metabolic alteration in the cats of FHL and to identif... Read full abstract on PubMed →
Alzheimer's disease (AD) is a multifactorial neurodegenerative disorder characterized by cholinergic dysfunction, oxidative/nitrosative stress, and neuroinflammation. Marine green... Read full abstract on PubMed →
We present intermittent pulse amperometry (IPA) as a practical direct electrochemical readout option in a 4-nitrophenol (4-NP)-assisted α-glucosidase (α-GL) activity assay. The fea... Read full abstract on PubMed →
Health risks associated with excessive salt consumption have raised demand for reduced-sodium products that meet consumer expectations. Nonvolatile compounds in cumin seeds that en... Read full abstract on PubMed →
Brown rice is highly nutritious but more susceptible to deterioration without the rice husk's protection. In this study, the mechanism of storage temperature on brown rice quality... Read full abstract on PubMed →
Fern species from biodiversity-rich northeastern India are relatively underexplored. Morphological, phytochemical, and antimicrobial profiling of Nephrolepris cordifolia (L.) C.Pre... Read full abstract on PubMed →
A comprehensively antioxidative mechanism was systematically investigated for tert-butylhydroquinone (TBHQ) in edible oils during storage. Three key aspects were elucidated to demo... Read full abstract on PubMed →
Root-knot nematodes pose a significant threat to crop growth and yield, thereby impacting global food security. Here, the sea-derived Aspergillus luchuensis hy-6 was identified as... Read full abstract on PubMed →
<b>Background:</b> As a major food crop, maize is highly susceptible to pathogenic bacteria, which greatly reduces its yield and quality. Metabolomics reveals physiological and bio... Read full abstract on PubMed →
Lactic acid bacteria (LAB) are known to possess potent antifungal activity; however, the factors that affect this activity remain poorly investigated. In this study, we explored th... Read full abstract on PubMed →
A diet high in animal fat is often linked to metabolic diseases like obesity. Nonetheless, the potential benefits associated with moderate consumption of animal fats are often unde... Read full abstract on PubMed →
A novel experimental approach for the rapid online monitoring of the enantiomeric ratio of chiral analytes in solution is presented. The charged analyte is transferred to the gas p... Read full abstract on PubMed →
Traditional herbalists have been relied on for many years by Algerians to cure a wide range of diseases. Regardless of their nutritional values, mushrooms have chemical properties... Read full abstract on PubMed →
Gut microbiota modulates host physiology and pathophysiology through the production of microbial metabolites. Diet is a crucial factor in shaping the microbiome, and gut microbes i... Read full abstract on PubMed →
Trimethylamine oxide (TMAO), a microbial metabolite commonly found in foods, has been attracting increasing attention as it is associated with the risk of several diseases. Simple... Read full abstract on PubMed →
Aquatic products, integral to human diets, often bear a distinct fishy odor that diminishes their appeal. Currently, the formation mechanisms of these odoriferous compounds are not... Read full abstract on PubMed →
Fishy odor of fish flesh (meat) presents a severe problem for marine production. The main cause of fishy odor is trimethylamine (TMA), which increases during storage. It is produce... Read full abstract on PubMed →
Baijiu is an ancient, distilled spirit with a complicated brewing process, unique taste, and rich trace components. These trace components play a decisive role in the aroma, taste,... Read full abstract on PubMed →
Edible bird's nest (EBN) is a functional food renowned for its numerous health benefits. While its nutritional and therapeutic value is well-documented, the metabolites contributin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.