Peer-Reviewed Research Database

Ostrich Fern — 1,086 papers

Papers mentioning ostrich fern or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ostrich fern research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2017 Journal of insect physiology other

Identification of an intraspecific alarm pheromone and two conserved odorant-binding proteins associated with (E)-β-farnesene perception in aphid Rhopalosiphum padi.

(E)-β-farnesene (EBF) is the common active component of aphid alarm pheromone. Either or both of two orthologs of ordorant-binding proteins (OBPs), OBP3 and OBP7, recently reported... Read full abstract on PubMed →

PMID: 28778653 DOI: 10.1016/j.jinsphys.2017.07.014

2017 gc ms

The fate of lysine: Non-targeted stable isotope analysis reveals parallel ways for lysine catabolization in Phaeobacter inhibens.

For a detailed investigation of the degradation of lysine in Phaeobacter inhibens DSM 17395, stable isotope experiments with uniformly 13C labeled L-lysine were carried out with ly... Read full abstract on PubMed →

PMID: 29059219 DOI: 10.1371/journal.pone.0186395 Full text on PMC

2017 unrelated

Transcript profiling of a bitter variety of narrow-leafed lupin to discover alkaloid biosynthetic genes.

Lupins (Lupinus spp.) are nitrogen-fixing legumes that accumulate toxic alkaloids in their protein-rich beans. These anti-nutritional compounds belong to the family of quinolizidin... Read full abstract on PubMed →

PMID: 29155974 DOI: 10.1093/jxb/erx362 Full text on PMC

2017 unrelated

Quinolizidine Alkaloid Biosynthesis in Lupins and Prospects for Grain Quality Improvement.

Quinolizidine alkaloids (QAs) are toxic secondary metabolites found within the genus <i>Lupinus</i>, some species of which are commercially important grain legume crops including <... Read full abstract on PubMed →

PMID: 28197163 DOI: 10.3389/fpls.2017.00087 Full text on PMC

2017 Food research international (Ottawa, Ont.) gc ms

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

The aim of the present study is to highlight volatile and targeted non-volatile bioactive compounds in Nuragus wines, as a part of Italian DOC (Controlled Origin Designation) white... Read full abstract on PubMed →

PMID: 28784518 DOI: 10.1016/j.foodres.2017.06.038

2016 gc ms

Molecular cloning, expression, and functional analysis of the copper amine oxidase gene in the endophytic fungus Shiraia sp. Slf14 from Huperzia serrata.

Huperzine A (HupA) is a drug used for the treatment of Alzheimer's disease. However, the biosynthesis of this medicinally important compound is not well understood. The HupA biosyn... Read full abstract on PubMed →

PMID: 27476120 DOI: 10.1016/j.pep.2016.07.013

2011 Analytical and bioanalytical chemistry unrelated

Technological applications of chlorophyll a fluorescence for the assessment of environmental pollutants.

Chlorophyll a fluorescence has been extensively studied over the last few years. As demonstrated, this phenomenon is closely related to the state of photosystem II, which plays a l... Read full abstract on PubMed →

PMID: 21701849 DOI: 10.1007/s00216-011-5166-1

2003 Forum of nutrition aeda

Food carotenoids: analysis, composition and alterations during storage and processing of foods.

Substantial progress has been achieved in recent years in refining the analytical methods and evaluating the accuracy of carotenoid data. Although carotenoid analysis is inherently... Read full abstract on PubMed →

PMID: 15806788

1993 unrelated

Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut.

N-acyl and acetoxy derivatives of putrescine and cadaverine have been found in the faeces of children and in cultures of isolates of gut bacteria. The evidence was accumulated from... Read full abstract on PubMed →

PMID: 8491395 DOI: 10.1136/gut.34.4.489 Full text on PMC

Ciência e Tecnologia de Alimentos aroma analysis

Quality of Canned mandarin as affected by preservation liquid

Ciência e Tecnologia de Alimentos ISSN 0101-2061 Recebido para publicação em 17/6/2009 Aceito para publicação em 19/10/2009 (004253) 1 Tecnologia de los Alimentos y Nutricion, Cat... Read full abstract on PubMed →

PMID: doi:10.1590/s0101-20612010000400041 DOI: 10.1590/s0101-20612010000400041

2025 Methods in molecular biology (Clifton, N.J.) unrelated

The Role of Ethylene and Its Antagonists in Advancing Postharvest Management of Fruits and Flowers.

Ethylene, a key plant hormone that regulates fruit ripening, senescence, and abscission. Due to these functions, ethylene is often referred as "aging hormone." These roles help pla... Read full abstract on PubMed →

PMID: 41028700 DOI: 10.1007/978-1-0716-4650-2_8 Full text on PMC

2025 Methods in molecular biology (Clifton, N.J.) gc ms

Method for the Measurement of Ethylene During Hypoxia in Rice Plants.

Ethylene is a versatile phytohormone that is involved in the regulation of both growth and development such as senescence, and also it can act as a signaling hormone during hypoxia... Read full abstract on PubMed →

PMID: 41028694 DOI: 10.1007/978-1-0716-4650-2_2 Full text on PMC

2024 Applied microbiology and biotechnology unrelated

Novel aspects of ethylene glycol catabolism.

Ethylene glycol (EG) is an industrially important two-carbon diol used as a solvent, antifreeze agent, and building block of polymers such as poly(ethylene terephthalate) (PET). Re... Read full abstract on PubMed →

PMID: 38861200 DOI: 10.1007/s00253-024-13179-2 Full text on PMC

2024 gc ms

Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage.

The bacterial derived osmolyte ectoine has been shown to stabilize cell structure and function, a property that may help to extend the shelf life of broccoli. The impact of ectoine... Read full abstract on PubMed →

PMID: 38964092 DOI: 10.1016/j.foodchem.2024.140204

2024 other

Functional genomics reveals functions of terpene synthases for volatile terpene formation in peach

Terpenes are important volatile organic compounds (VOCs) impacting fruit aroma and flavor quality. Terpene synthases (TPSs) are the key enzymes responsible for the biosynthesis of... Read full abstract on PubMed →

PMID: doi:10.1093/fqsafe/fyae027 DOI: 10.1093/fqsafe/fyae027

2024 Nitric oxide : biology and chemistry unrelated

Harmonizing hydrogen sulfide and nitric oxide: A duo defending plants against salinity stress.

In the face of escalating salinity stress challenges in agricultural systems, this review article delves into the harmonious partnership between hydrogen sulfide (H2S) and nitric o... Read full abstract on PubMed →

PMID: 38185242 DOI: 10.1016/j.niox.2024.01.002

2024 Nitric oxide : biology and chemistry other

Hydrogen sulfide (H2S) metabolism: Unraveling cellular regulation, disease implications, and therapeutic prospects for precision medicine.

Hydrogen sulfide (H2S), traditionally recognized as a noxious gas with a pungent odor, has emerged as a fascinating metabolite originating from proteinaceous foods. This review pro... Read full abstract on PubMed →

PMID: 38242281 DOI: 10.1016/j.niox.2024.01.004

2024 aroma analysis

Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed.

This study was focused on the analysis of the emission of volatile compounds as an indicator of changes in the quality degradation of corn groats with 14% and 17% moisture content... Read full abstract on PubMed →

PMID: 38610398 DOI: 10.3390/s24072187 Full text on PMC

2023 iScience unrelated

CO2 electrocatalytic reduction to ethylene and its application outlook in food science.

The efficient conversion of CO2 is considered to be an important step toward carbon emissions peak and carbon neutrality. Presently, great efforts have been devoted to the study of... Read full abstract on PubMed →

PMID: 38125022 DOI: 10.1016/j.isci.2023.108434 Full text on PMC

2023 Journal of advanced research aroma analysis

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening.

INTRODUCTIONS: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the... Read full abstract on PubMed →

PMID: 36529351 DOI: 10.1016/j.jare.2022.12.004 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.