Peer-Reviewed Research Database
Other Bread Product — 283 papers
Papers mentioning other bread product or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the other bread product research comes from
13
Jiangnan University
CN
9
Chinese Academy of Sciences
CN
6
State Key Laboratory of Food Science and Technology
CN
5
National Research Council
IT
5
Tianjin University of Science and Technology
CN
4
Inserm
FR
4
Harvard University
US
4
Shanghai Jiao Tong University
CN
283 results for "linalool"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.