Peer-Reviewed Research Database

Other Cheeses — 304 papers

Papers mentioning other cheeses or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the other cheeses research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Tianjin University of Science and Technology

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Jiangnan University

Shanghai Institute of Technology

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Critical reviews in food science and nutrition unrelated

Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.

Temperature-mediated preservation techniques offer a simple, scalable, effective, and fairly efficient method of long-term storage of food products. In order to ensure the uninterr... Read full abstract on PubMed →

PMID: 37971852 DOI: 10.1080/10408398.2023.2277357

2025 sensory panel

Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study.

Serpa cheese, a Portuguese Protected of Denomination Origin (PDO) cheese, known for its unique sensory attributes, is made from the raw milk of native sheep. In this preliminary wo... Read full abstract on PubMed →

PMID: 40361592 DOI: 10.3390/foods14091509 Full text on PMC

2023 Applied and environmental microbiology unrelated

Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.

Soft-ripened cheeses (SRCs) are at a higher risk for the growth of the foodborne pathogen Listeria monocytogenes due to favorable moisture content and pH compared to other cheeses.... Read full abstract on PubMed →

PMID: 36975809 DOI: 10.1128/aem.02004-22 Full text on PMC

2022 Journal of dairy science other

Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate.

Paucilactobacillus wasatchensis can use gluconate (GLCN) as well as galactose as an energy source and because sodium GLCN can be added during salting of Cheddar cheese to reduce ca... Read full abstract on PubMed →

PMID: 35282916 DOI: 10.3168/jds.2021-21617

2019 Journal of the science of food and agriculture unrelated

The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced-fat mozzarella cheese-like product.

BACKGROUND: Mono-, di- and oligosaccharides, polyhydric alcohols and lipids are three main types of plasticizers used to process food materials. In the present study, inulin, malti... Read full abstract on PubMed →

PMID: 31152446 DOI: 10.1002/jsfa.9835

2018 Food microbiology unrelated

Indigo- and indirubin-producing strains of Proteus and Psychrobacter are associated with purple rind defect in a surface-ripened cheese.

The rinds of surface-ripened cheeses have expected aesthetic properties, including distinct colors, that contribute to overall quality and consumer acceptance. Atypical rind pigmen... Read full abstract on PubMed →

PMID: 30166186 DOI: 10.1016/j.fm.2018.07.011

2016 Journal of agricultural and food chemistry gc ms

Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.

Cyclopropane fatty acids (CPFA), as lactobacillic acid and dihydrosterculic acid, are components of bacterial membranes and have been recently detected in milk and in dairy product... Read full abstract on PubMed →

PMID: 27133588 DOI: 10.1021/acs.jafc.6b00913

2014 European journal of preventive cardiology other

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.

BACKGROUND: Fat content of dairy foods is diverse, potentially leading to varying effects on cardiovascular risk. We studied relationships of low- and high-fat dairy products with... Read full abstract on PubMed →

PMID: 24002126 DOI: 10.1177/2047487313503283

2008 Journal of dairy science sensory panel

Impact of flavor attributes on consumer liking of Swiss cheese.

Although Swiss cheese is growing in popularity, no research has examined what flavor characteristics consumers desire in Swiss cheese, which was the main objective of this study. T... Read full abstract on PubMed →

PMID: 18218732 DOI: 10.3168/jds.2007-0527

2006 Journal of dairy science unrelated

Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese.

The aim of this study was to characterize the isotopic composition and protect "Peretta" cows' milk cheese, a typical product of Sardinia, against other cheeses of the same appeara... Read full abstract on PubMed →

PMID: 16507675 DOI: 10.3168/jds.S0022-0302(06)72146-4

2005 Journal of food protection unrelated

Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration.

The distribution of eprinomectin in goat milk and cheeses (cacioricotta, caciotta, caprilisco) with different ripening times following a pour-on administration at a single dose rat... Read full abstract on PubMed →

PMID: 15895750 DOI: 10.4315/0362-028x-68.5.1097

2023 Pest management science pharmacology

Synthesis, antibacterial and antifungal activity of myricetin derivatives containing piperidine and amide fragments.

BACKGROUND: Continuous use of synthetic bactericides and fungicides is causing pathogens to develop resistance, resulting in increased use of pesticides and affecting food security... Read full abstract on PubMed →

PMID: 37477984 DOI: 10.1002/ps.7675

2021 Pharmacology other

1-Boc-Piperidine-4-Carboxaldehyde Prevents Binge-Eating Behaviour and Anxiety in Rats.

BACKGROUND: Piperidines are biogenic amines studied mainly in toxicology because they were initially found as alkaloids from peppers and insect venoms. Piperidines are also produce... Read full abstract on PubMed →

PMID: 33756489 DOI: 10.1159/000513376

2020 Current pharmaceutical design pharmacology

Bioactive Constituents from South American Prosopis and their Use and Toxicity.

BACKGROUND: The pods from several South American Prosopis species have been considered relevant food in arid and semi-arid South America since prehistoric times. Traditionally the... Read full abstract on PubMed →

PMID: 31894744 DOI: 10.2174/1381612826666200102143755

2020 Turkish journal of chemistry other

New protocols for the synthesis of 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-a]pyrimidine-6-carboxylate esters using an efficient additive.

This work introduces a new additive named 4,4'-trimethylenedipiperidine for the practical and ecofriendly preparation of ethyl 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-... Read full abstract on PubMed →

PMID: 33488215 DOI: 10.3906/kim-2005-6 Full text on PMC

2012 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Piperidine alkaloids: human and food animal teratogens.

Piperidine alkaloids are acutely toxic to adult livestock species and produce musculoskeletal deformities in neonatal animals. These teratogenic effects include multiple congenital... Read full abstract on PubMed →

PMID: 22449544 DOI: 10.1016/j.fct.2012.03.049

2008 Drugs unrelated

Alvimopan.

Alvimopan, a trans-3,4-dimethyl-4-(3-hydroxy-phenyl) piperidine, is a selective, peripherally acting micro-opioid receptor antagonist that is available for short-term use in hospit... Read full abstract on PubMed →

PMID: 18778122 DOI: 10.2165/00003495-200868140-00006

2004 Expert opinion on pharmacotherapy other

Donepezil: a clinical review of current and emerging indications.

This article reviews the piperidine derivative, donepezil hydrochloride (E2020, Aricept), a reversible central acetylcholinesterase inhibitor currently approved for treatment of mi... Read full abstract on PubMed →

PMID: 14680445 DOI: 10.1517/14656566.5.1.161

2024 Food chemistry other

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.

We aimed to assay the effectiveness of vacuum or modified atmosphere packaging in preserving the organoleptic characteristics of already ripened slices of Stelvio Protected Designa... Read full abstract on PubMed →

PMID: 38310777 DOI: 10.1016/j.foodchem.2024.138544

2019 sensory panel

Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace

The study was aimed at evaluating the effects of dietary supplementation with dried olive pomace in dairy cows on the development of lipolytic volatile compounds in raw milk and ch... Read full abstract on PubMed →

PMID: doi:10.1007/s00217-018-3148-7 DOI: 10.1007/s00217-018-3148-7

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.