Peer-Reviewed Research Database

Oyster — 476 papers

Papers mentioning oyster or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the oyster research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Tianjin University of Science and Technology

Shanghai Jiao Tong University

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food chemistry unrelated

Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and... Read full abstract on PubMed →

PMID: 39241421 DOI: 10.1016/j.foodchem.2024.141060

2024 Journal of chromatographic science unrelated

Development of a Liquid-Phase Microextraction Method Prior to HPLC Analysis of Quercetin in Food Samples.

In this research, an efficient, fast, low-cost and easy-to-use liquid-phase microextraction method was established to measure quercetin in onion and tomato before analysis by HPLC... Read full abstract on PubMed →

PMID: 37039288 DOI: 10.1093/chromsci/bmad028

2024 Scientific reports other

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications.

Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of b... Read full abstract on PubMed →

PMID: 39354104 DOI: 10.1038/s41598-024-73818-6 Full text on PMC

1992 Journal of chemical ecology other

Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).

Chemical analyses of pheromone-gland extracts and volatiles released by maleGalleria mellonella (L.), the greater wax moth, resulted in the identification and quantification of the... Read full abstract on PubMed →

PMID: 24254163 DOI: 10.1007/BF00980078

2022 Food chemistry aeda

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae.

The yeast Saccharomyces cerevisiae is effective in reducing the fishy malodor of sea products. However, the biotransformation pathways are still unclear. The seaweed B. fusco-purpu... Read full abstract on PubMed →

PMID: 35093651 DOI: 10.1016/j.foodchem.2022.132103

2022 Toxicology reports pharmacology

Inhibitory effects of Thai herbal extracts on the cytochrome P450 3A-mediated the metabolism of gefitinib, lapatinib and sorafenib.

Herbal products are widely used in cancer patients via co-administration with chemotherapy. Previous studies have demonstrated that pharmacokinetic interactions between herbs and a... Read full abstract on PubMed →

PMID: 36518483 DOI: 10.1016/j.toxrep.2022.10.004 Full text on PMC

2022 Diagnostics (Basel, Switzerland) pharmacology

Update on International Medical Taxonomies of Biomarkers and Their Applications in Management of Thyroid Cancers.

Biomarkers (BMs) are medical signs which can be precisely measured and reproduced. Mainly, BMs provide information on the likely disease which can occur in an individual. On the ot... Read full abstract on PubMed →

PMID: 35328215 DOI: 10.3390/diagnostics12030662 Full text on PMC

2021 Journal of fungi (Basel, Switzerland) unrelated

The Solvent Dimethyl Sulfoxide Affects Physiology, Transcriptome and Secondary Metabolism of Aspergillus flavus.

Dimethyl sulfoxide (DSMO) is a simple molecule widely used because of its great solvating ability, but this solvent also has little-known biological effects, especially on fungi. A... Read full abstract on PubMed →

PMID: 34947037 DOI: 10.3390/jof7121055 Full text on PMC

2020 Autophagy other

Activation of PPARA-mediated autophagy reduces Alzheimer disease-like pathology and cognitive decline in a murine model.

Alzheimer disease (AD) is the most common neurodegenerative disease. An imbalance between the production and clearance of Aβ (amyloid beta) is considered to be actively involved in... Read full abstract on PubMed →

PMID: 30898012 DOI: 10.1080/15548627.2019.1596488 Full text on PMC

2019 Nature communications other

Pure PEDOT:PSS hydrogels.

Hydrogels of conducting polymers, particularly poly(3,4-ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS), provide a promising electrical interface with biological tissue... Read full abstract on PubMed →

PMID: 30837483 DOI: 10.1038/s41467-019-09003-5 Full text on PMC

2019 Journal of biomolecular structure & dynamics pharmacology

Binding site identification of anticancer drug gefitinib to HSA and DNA in the presence of five different probes.

This study was carried out to evaluate the binding interaction of gefitinib (GEF) with human serum albumin (HSA) and calf thymus DNA (ct-DNA) using fluorescence, UV-Visible, zeta p... Read full abstract on PubMed →

PMID: 29447084 DOI: 10.1080/07391102.2018.1441073

2019 Journal of bacteriology other

SfnR2 Regulates Dimethyl Sulfide-Related Utilization in Pseudomonas aeruginosa PAO1.

Dimethyl sulfide (DMS) is a volatile sulfur compound produced mainly from the degradation of dimethylsulfoniopropionate (DMSP) in marine environments. DMS undergoes oxidation to fo... Read full abstract on PubMed →

PMID: 30478084 DOI: 10.1128/JB.00606-18 Full text on PMC

2004 Chemosphere other

Environmental VOSCs--formation and degradation of dimethyl sulfide, methanethiol and related materials.

Volatile organic sulfur compounds (VOSCs) play a major role in the global sulfur cycle. Two components, dimethyl sulfide (DMS) and methanethiol (MT) are formed in large amounts by... Read full abstract on PubMed →

PMID: 14987929 DOI: 10.1016/j.chemosphere.2003.12.017

1997 Forensic science international other

A possible chemical explanation for the events associated with the death of Gloria Ramirez at Riverside General Hospital.

The events associated with the death of Gloria Ramirez at Riverside General Hospital on 19 February 1994 have been portrayed as a major medical mystery. A potential chemical explan... Read full abstract on PubMed →

PMID: 9248041 DOI: 10.1016/s0379-0738(97)00076-5

2026 Journal of the science of food and agriculture aeda

Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS-SPME-GC-MS and molecular simulation approach.

BACKGROUND: Moderate oxidation of chicken fat plays a vital role in enhancing meat aroma, yet the specific contributions of oxidation products to olfactory perception remain unclea... Read full abstract on PubMed →

PMID: 41964337 DOI: 10.1002/jsfa.70634

2025 Food chemistry aroma analysis

Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale.

The effect of fermentation process on the formation of quality compounds of crush-tear-curl black tea (CTCBT) was unclear. In this study, a total of nine characteristic volatile co... Read full abstract on PubMed →

PMID: 40319594 DOI: 10.1016/j.foodchem.2025.144582

2025 Foods (Basel, Switzerland) sensory panel

Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Odor-induced sweetness enhancement (OISE) is an effective approach to lower sugar intake. In this study, static and dynamic sensory evaluations, combined with molecular docking, we... Read full abstract on PubMed →

PMID: 40232054 DOI: 10.3390/foods14061034 Full text on PMC

2024 aroma analysis

Effect of high pressure processing on color, texture and volatile compounds during sardine refrigeration

<title>Abstract</title> <p>Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-4512248/v1 DOI: 10.21203/rs.3.rs-4512248/v1

2024 Nanomaterials (Basel, Switzerland) unrelated

WO3 Nanoplates Decorated with Au and SnO2 Nanoparticles for Real-Time Detection of Foodborne Pathogens.

Nowadays, metal oxide semiconductor gas sensors have diverse applications ranging from human health to smart agriculture with the development of Internet of Things (IoT) technologi... Read full abstract on PubMed →

PMID: 38668213 DOI: 10.3390/nano14080719 Full text on PMC

2022 Molecules (Basel, Switzerland) aroma analysis

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable micr... Read full abstract on PubMed →

PMID: 36080153 DOI: 10.3390/molecules27175386 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.