Papers mentioning oyster mushroom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
and food security. The ancient process of fermentation and subsequent fermented foods have provided vital staples for mankind throughout history. It has evolved over the years with... Read full abstract on PubMed →
mycelium increased the antioxidant activity of soybeans. Read full abstract on PubMed →
Mass spectrometry is the most commonly used method for compound annotation in metabolomics. However, most mass spectra in untargeted assays cannot be annotated with specific compou... Read full abstract on PubMed →
An association of food sources with odors prominently guides foraging behavior in animals. To understand the interaction of olfactory memory and food preferences, we used glucose-a... Read full abstract on PubMed →
In the future, plant based phytochemicals will be considered as efficient replacement sources of chemical preservatives, to act as potential bio-preservatives. We investigated the... Read full abstract on PubMed →
The modern-day review article is an exquisite attempt to demonstrate the extreme therapeutic potential of tamarind fruit (<i>Tamarindus</i> <i>indica</i>), particularly its pulp, s... Read full abstract on PubMed →
Tamarindus is a monotypic genus and belongs to the subfamily Caesalpinioideae of the family Leguminosae (Fabaceae), Tamarindus indica L., commonly known as Tamarind tree is one of... Read full abstract on PubMed →
Thermally processed edible mushroom protein hydrolysates exhibit saltiness-enhancing properties. Previous studies have primarily attributed this effect to either an increased conte... Read full abstract on PubMed →
UNLABELLED: The present study was carried out to evaluate changes in the volatile composition and chemical characteristics of shitake mushroom pickled. The volatile components were... Read full abstract on PubMed →
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is highly contagious and continues to spread worldwide. To avoid the spread of infection, it is important to control it... Read full abstract on PubMed →
For <i>Lentinula edodes</i>, its characteristic flavor is the key determinant for consumer preferences. However, the tissue-specific volatile flavor variations of the fruiting body... Read full abstract on PubMed →
Organosulfides are responsible for the characteristic aroma of Parkia speciosa Hassk seeds (stink bean) yet its formation mechanism from the precursor djenkolic acid has not been c... Read full abstract on PubMed →
In recent years, new nicotine delivery methods have emerged, and many users are choosing electronic cigarettes (e-cigarettes) over traditional tobacco cigarettes. E-cigarette use i... Read full abstract on PubMed →
Niclosamide is an FDA-approved oral anthelmintic drug currently being repurposed for COVID-19 infection. Its interesting applicability in multiple therapeutic indications has spark... Read full abstract on PubMed →
Aroma is an important factor affecting mushroom character and quality. According to the different reaction pathway, the key aroma metabolites (sulfur and eight-carbon volatiles) fo... Read full abstract on PubMed →
Electronic cigarettes (e-cigarettes) are noncombustible tobacco products that have been promoted as safer alternatives to conventional cigarettes and beneficial tools for smoking c... Read full abstract on PubMed →
The emissions of BVOCs from oilseed rape (Brassica napus), both when the plant is exposed to clean air and when it is fumigated with ozone at environmentally-relevant mixing ratios... Read full abstract on PubMed →
To unambiguously identify their structures and to evaluate their organoleptic properties, several constitutional und configurational isomers of dialkyl-tetrathianes and dialkyl-pen... Read full abstract on PubMed →
The diamondback moth (DBM), Plutella xylostella (Lepidoptera: Plutellidae), is a major pest of crucifers. Many volatile compounds emitted by cruciferous vegetables are known to med... Read full abstract on PubMed →
For the first time, headspace solid-phase microextraction coupled with GC-MS analysis was used to study volatile compounds emitted by the tick Ixodes ricinus (L.). Variables such a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.