Peer-Reviewed Research Database
Pacific Jack Mackerel — 185 papers
Papers mentioning pacific jack mackerel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the pacific jack mackerel research comes from
12
Jiangnan University
CN
5
State Key Laboratory of Food Science and Technology
CN
5
Tianjin University of Science and Technology
CN
4
Chinese Academy of Sciences
CN
4
Tufts University
US
3
Inserm
FR
3
Monash University
AU
3
Universidade de São Paulo
BR
185 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.